The kosher food for service market size is projected to reach US$ 3.02 billion by 2031 from US$ 1.61 billion in 2024. The market is expected to register a CAGR of 9.4% during 2025–2031. The rising diversity in educational institutes is likely to bring new trends in the market during the forecast period.
Amid escalating concerns surrounding foodborne diseases, kosher certification has emerged as a de facto indicator of “clean label,” signifying rigorous regulatory oversight, elevated safety protocols, and adherence to stringent quality standards. As kosher products align with most dietary preferences, companies focusing on multi-faith demographics are incorporating kosher certification to broaden their market reach. The growing international travel and tourism in Asia Pacific and South and Central America creates demand for kosher food in China, India, and Brazil.
Kosher food products are prepared and processed according to Jewish dietary laws, ensuring they are permissible for consumption by those who observe these religious guidelines. This process includes the sourcing, handling, and preparation of meat, poultry, dairy, and other food items in strict accordance with kosher standards. Kosher food has become popular in the food service industry, including catering services and institutional food providers. Known for its rigorous standards of cleanliness, ethical sourcing, and health-conscious preparation, kosher food appeals to a broad consumer base, not limited to just those who observe Jewish dietary laws. As consumer awareness of kosher certification, food safety, and ethical sourcing increases, the demand for kosher food in the service sector continues to grow. This rising preference for certified, trustworthy food options is driving the growth of the kosher food for service market
With stringent regulatory frameworks inherent in kosher dietary laws—which prohibit the amalgamation of meat and dairy across all facets of handling, including preparation, equipment usage, and storage—kosher-certified products appeal to lactose-intolerant, vegan, and dairy-sensitive consumer segments. In the US, more than 80% of kosher food sales originate from non-Jewish consumers, emphasizing a significant market shift wherein kosher-certified products—though historically rooted in Jewish dietary observance—are embraced by a diverse consumer base. Kosher certification can serve as a strategic complement to other verification frameworks (such as non-GMO, organic, and gluten-free), collectively reinforcing a brand’s perceived authenticity and operational transparency. Thus, kosher food products have evolved beyond their religious origins by aligning with broader health and clean-label movements and are capturing cross-demographic appeal at a noticeable pace.
The demand for kosher food services is surging in developing countries across the Asia Pacific and South and Central America due to increasing consumer awareness. This demand can be attributed to the adoption of Western culture and rising health consciousness among consumers. Consumers in these regions are becoming aware of the importance of food quality and demanding food products from companies adhering to strict guidelines and adopting cleaner production practices. To align with this demand, airlines, theme parks, and hospitals offer kosher meals to cater to the diverse consumer base. Asiana Airlines, China Southern Airlines Company Limited, and Singapore Airlines are Asian airlines that offer kosher meals to passengers on flights.
Key segments that contributed to the derivation of kosher food for service market analysis are product type and end user.
The geographic scope of the kosher food for service market report is divided into five regions: North America, Asia Pacific, Europe, Middle East & Africa, and South & Central America. The kosher food for service market in North America is growing significantly.
The demand for kosher food in North America extends beyond the Jewish population. While traditionally associated with Jewish dietary laws, kosher certification is increasingly being perceived as a mark of food safety, cleanliness, and quality. This broad appeal has expanded its consumer base beyond the Jewish population, attracting health-conscious individuals and those with specific dietary needs. As a result, catering companies and institutional kitchens are incorporating kosher-certified offerings into their menus to meet evolving consumer preferences. According to the Orthodox Union, the US has the largest Jewish population outside Israel, with over 7.5 million individuals as of 2023. They play a crucial role in driving the demand for kosher food. In addition, kosher products have gained popularity among non-Jewish consumers due to perceived cleanliness, food safety, and dietary preferences. The popularity of kosher food service extends beyond traditional retail, with growing adoption in airlines, healthcare, railways, and cruise lines, where accommodating diverse dietary needs is essential. Thus, the expanding Jewish population and rising consumer preferences for kosher-certified meals contribute to the growth of the market in North America.
The regional trends and factors influencing the Kosher Food for Service Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Kosher Food for Service Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.
| Report Attribute | Details |
|---|---|
| Market size in 2024 | US$ 1.61 Billion |
| Market Size by 2031 | US$ 3.02 Billion |
| Global CAGR (2025 - 2031) | 9.4% |
| Historical Data | 2021-2023 |
| Forecast period | 2025-2031 |
| Segments Covered |
By Product Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
The Kosher Food for Service Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.
Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.
Major Companies operating in the Kosher Food for Service Market are:
Disclaimer: The companies listed above are not ranked in any particular order.
The kosher food for service market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. Key developments in the kosher food for service market are mentioned below:
The "Kosher Food for Service Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering below areas:
Hermolis, Labriute Meals, Zetko, The Kosher Gourmet, El Al Israel Airlines Ltd, LSG Group Ltd, Bloom’s Kosher, Alle Processing, A&L Foods, Gourmet Kosher, Stogel-Catering, Ben’s Restaurant Group Inc, Hamasbia Aviation Meals Industries Ltd, radish, and Bruno Specialty Foods Inc are key players operating in the market.
North America dominated the market in 2024.
Growing diversity in educational institutes is likely to emerge as a key trend in the market in the future.
Perception of higher quality and safety standards among non-Jewish consumers and rising demand for kosher food from the airline industry drive the market growth.
The market size is projected to reach US$ 3.02 billion by 2031.