Proanthocyanidins
Food and Beverages

6.2% Global CAGR for Proanthocyanidins Market Market to achieve US$ 281.47 Mn by 2027

HEALTH BENEFITS ASSOCIATED WITH PROANTHOCYANIDINS (PAC) IS ANTICIPATED TO BOOST MARKET GROWTH Proanthocyanidins (PACs) are a class of biologically active flavonoids found throughout the plant kingdom and are one of the most potent antioxidants in nature. Typically concentrated in the bark of trees and in the outer shells of fruits and seeds, Proanthocyanidins serve to […]