Food and Beverages

5.4% Global CAGR for Wheat Protein Market to achieve US$ 3,197.21 Mn by 2027

Rising Application of Wheat Protein in Several End-User Industries is Fueling the Market Growth Wheat proteins are defined as plant-based proteins which are mainly extracted by processing wheat using different enzymes. These proteins are a type of insoluble functional protein which possesses unique visco-elastic characteristics and offer elasticity and extensibility to the product. They are […]