Food/Agricultural Biotechnology

The implementation of agricultural biotechnology techniques helps improve taste, texture, nutrition, and crop yield;reduce crop vulnerability; and lower the use of fertilizers and pesticides. Antibiotic development, transgenic crops (corn, cotton, and soybean), transgenic animals, vaccine development, nutritional supplements, and flower culturingare among the applications of agricultural biotechnology.Food/agricultur The implementation of agricultural biotechnology techniques helps improve taste, texture, nutrition, and crop yield;reduce crop vulnerability; and lower the use of fertilizers and pesticides. Antibiotic development, transgenic crops (corn, cotton, and soybean), transgenic animals, vaccine development, nutritional supplements, and flower culturingare among the applications of agricultural biotechnology.Food/agricultural biotechnology has created a significant impact in the past as scientists have succeeded to obtain improved yields by developing local food varieties of rice, corn, and wheat with the help of techniques such as selective breeding. The growth of hospital supplies market is mainly driven by the factors such as, rising number of hospital facilities, growing awareness about hospital acquired infections (HAI), COVID-19 pandemic.

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