Collagen Casings Market is estimated to reach US$ 2.46 Bn in 2027

Published Date: 30 Jul 2019

Report : Collagen Casings Market to 2027 - Global Analysis and Forecasts by Product Type (Edible, Non-Edible); Application (Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks, and Others); End-Use (Industrial Food Processing, Food Service, Private Label, and Butcheries and Meat Processors), and Geography

Superior physical characteristics of collagen casings over natural casings is anticipated to stimulate the growth of collagen casings market


Latest market study on "Collagen casings Market to 2027 by Product Type (Edible, Non-Edible); Application (Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks, and Others); End-Use (Industrial Food Processing, Foodservice, Private Label, and Butcheries and Meat Processors) - Global Analysis and Forecast", The Collagen Casings Market is estimated to reach US$ 2.46 Bn by 2027 from US$ 1.46 Bn in 2018. The report includes a key understanding of the driving factors of this growth and also highlights the prominent players in the market and their developments.


Collagen is a naturally occurring fibrous protein that has some highly remarkable properties. High mechanical strength, fibrous nature, and safer for consumption have attributed to the rising popularity of these products to be used in various applications, including casings for sausages and meat-based products. On account of the exception physical characteristics of collagen, they have become an integral part of the sausage casings. Collagen casings are usually derived from animal hides of beef, cattle, or pigs. During the production and processing of sausages, they are subjected to the forces of high-speed machines, particularly during stuffing and linking processes. It is desirable to have casings with higher mechanical strengths to withstand such forces. Besides, the adhesion to the meat of these collagen casings is also high and quite uniquely collagen shrinks at the same rate as that of meat while heating where the moisture and fats melt. This property leads to superior diameter control of the sausage.


The need for high-speed stuffing and reliable casings with excellent consumable properties have propelled the demands for collagen casings. The collagen casings are produced in numerous variants of shape, color, and sizes. The sizes of the collagen casings peculiarly range from 13mm to as large as 110mm in diameter. Some of the generic benefits of using a collagen casing over natural casings for sausages include superior productivity of the collagen casings, lower production costs, ease of use of these casings, consistent size control, and most importantly safe for consumption. Moreover, collagen casings add to the appearance of the sausages, which is a vital criterion at the point-of-sale (PoS) for consumers. Collagen casings have garnered immense popularity and consumer acceptance in the countries where quality plays an important role. Italy, the US, UK, Germany, China, and Japan are amongst the countries that have witnessed close to double-digit growth rates in the collagen casings sector. Higher strengths, elasticity, and bacterial cleanliness provide an upper hand to the collagen casings over the natural casings counterpart and are anticipated to drive the collagen casings market at a rapid pace during the forecast period.


The global market for collagen casings market is segmented based on the parameters such as product type, application, end use, and geography. Based on product type, the edible casing segment dominates the collagen casings market heavily and is expected to dominate the market in the forecast period from 2019 – 2027. On the basis of application, fresh sausages segment led the market in 2018 with a maximum market share and is expected to continue its dominance during the forecast period. Further, based on end use, industrial food processing segment led the market with the maximum market share. Key players operating in the market are partnering with the small as well as large food manufacturers and other companies which are helping them to gain customer traction. The major companies offering collagen casings market include Crown National, Devro Plc., DEWID International Inc., FABIOS Spó?ka Akcyjna (FABIOS SA), Fibran Group, LEM Products, Nippi Collagen NA Inc., Nitta Casings Inc., Shenguan Holdings (Group) Limited, and Viscofan, S.A. among others. Several other companies are also offering these collagen casings for various end-uses, which is facilitating the market to propel over the years.


              Collagen Casings Market - Region Breakdown, 2018

The report segments the global collagen casings market as follows:


Global Collagen Casings Market – By Product Type
  • Edible
  • Non-Edible
Global Collagen Casings Market – By Application
  • Fresh Sausages
  • Cooked Sausages
  • Dry-cured Sausages
  • Meat-based Snacks
  • Others
Global Collagen Casings Market – By Application
  • Industrial Food Processing
  • Food Service
  • Private Label
  • Butcheries & Meat Processers
Global Collagen Casings Market – By Geography
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Italy
    • Russia
    • UK
    • Rest of Europe
  • Asia Pacific (APAC)
    • India
    • China
    • Japan
    • Australia
    • South Korea
    • Rest of APAC
  • Middle East & Africa (MEA)
    • South Africa
    • UAE
    • Saudi Arabia
    • Rest of MEA
  • South America (SAM)
    • Brazil
    • Argentina
    • Rest of SAM


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