Dry Pasta Market 2028 By Source, Category, Distribution Channel and Geography | The Insight Partners

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Dry Pasta Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Source (Wheat, Rice, Multigrain, Others); Category (Gluten-Free, Conventional); Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others) and Geography

Report Code: TIPRE00017600 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Dry pasta is made using from semolina flour, water, and salt. It is available in different shapes and sizes. Generally, long pasta, short pasta, pasta sheets, are different types of dry pastas available in the market. Different shapes of dry pasta are penne pasta, macaroni pasta, lasagna, ravioli, and spaghetti, among others. Pasta is one of the most popular Italian cuisine and is becoming popular across various regions worldwide owing to its traditional cooking methods and distinct flavor.


The "Global Dry Pasta Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of the dry pasta market with detailed market segmentation by source, category, distribution channel, and geography. The report provides key statistics on the market status of the leading dry pasta market players and offers key trends and opportunities in the market.


  •   On the basis of source, the market is segmented into wheat, rice, multi-grain, and others.
  •   On the basis of category, the market is segmented into gluten-free and conventional.
  •   On the basis of distribution channel, the market is segmented into supermarkets & hypermarkets, convenience stores, online retail, others.


  •   The market for dry pasta is expected to witness significant growth owing to rising popularity of Italian cuisine across other regions around the world.
  •   Moreover demand for dry pasta from foodservice outlets such as hotels restaurants, cafes, and quick service restaurants (QSRs) is also increasing owing to rising demand for italian snacks and dishes which is expected to further drive the market growth over the forecast period.


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The dry pasta market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the dry pasta market in these regions.


COVID-19 first began in Wuhan (China) during December 2019 and since then it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are some of the worst affected countries in terms confirmed cases and reported deaths. The COVID-19 has been affecting economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. Shutdown of various plants and factories has affected the global supply chains and negatively impacted the manufacturing, delivery schedules, and sales of products in global market. Few companies have already announced possible delays in product deliveries and slump in future sales of their products.

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The report covers key developments in the dry pasta market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Dry pasta market are anticipated to lucrative growth opportunities in the future with the rising demand for dry pasta in the global market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the dry pasta market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   Agnesi
  •   Barilla
  •   Betty Crocker
  •   Buitoni
  •   De Cecco
  •   Kraft Foods
  •   Ronzoni
  •   Trader Joe's
  •   TreeHouse Foods, Inc.
  •   Creamette
  •   Skinner
  •   San Giorgio
  •   Banza
  •   Di Martino Air S.r.l.
  •   La Rustichella D'Abruzzo SpA
  •   Al Dente Pasta
  •   Goya Foods
  •   Colavita
  •   Corabella

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

3.Betty Crocker
5.De Cecco
6.Kraft Foods
8.Trader Joe's
9.TreeHouse Foods, Inc.
12.San Giorgio
14.Di Martino Air S.r.l.
15.La Rustichella D'Abruzzo SpA
16.Al Dente Pasta
17.Goya Foods
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