Durum Wheat Market 2028 by Product, Nature, Application and Geography | The Insight Partners

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Durum Wheat Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Product (Fine, Coarse.); Nature (Conventional, Organic.); Application (Pasta and Noodles, Bakery, Puddings, Pastries, Others.) and Geography

Report Code: TIPRE00012695 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Durum wheat is a type of wheat in which the protein content is very high, its gluten level is low, and it tends to be quite dense. It is also named as pasta wheat or macroni wheat. Durum wheat is hardest and is often considered to be one of the most nutritionally significant forms of wheat and is mostly found in pasta. It is heavy as compared to the other wheat varieties, which can make it difficult for people to use it in bread and other baked goods. It is also used for regional culinary in African and Middle- Eastern countries and is prominently used for manufacturing bulgur, durum wheat breads, desserts, and noodles.


The increasing awareness about gluten-free products as people are becoming more health-conscious, so the demand for durum wheat flour is increasing as it is whole grain flour. It is also used in various fast foods such as pizzas, donuts, fried meat items, and burgers due to the change in lifestyle from urban to modern. Innovation and variation in pasta could boost the sales of the durum wheat flour market in the U.S and Europe as pasta is a staple food in these regions. Rising health concerns amongst the consumers will also lead to driving the sales of this market as durum wheat is a rich source of vitamins, fibers, and carbohydrates. Moreover, changing taste of consumers and the number of fast-food restaurants has positively impacted the growth of the market.


The "Global Durum Wheat FlourMarket Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the durum wheat flourmarket with detailed market segmentation by type, flavor , application and geography. The global durum wheat flourmarket is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading durum wheat flourmarket players and offers key trends and opportunities in the market.


The global durum wheat flourmarket is segmented on the basis of product type, nature , and application On the basis of product type the global durum wheat flourmarket is segmented into fine and coarse. By nature the durum wheat flourmarket is classified into organic and coventional. Based on application the global durum wheat flourmarket is segmented into pasta & noodles, bakery, puddings, pastries and others.


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global durum wheat flourmarket based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The durum wheat flourmarket by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the durum wheat flourmarket from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the durum wheat flourmarket in these regions.

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The reports cover key developments in the durum wheat flour market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from durum wheat flour market are anticipated to lucrative growth opportunities in the future with the rising demand for organic shrimps in the global market. Below mentioned is the list of few companies engaged in the durum wheat flour market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the durum wheat flour market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   King Arthur Flour
  •   General Mills
  •   The J.M. Smucker Company
  •   Hodgson Mills
  •   Bob's Red Mill Natural Foods
  •   Ardent Mills
  •   Wudeli Flour Mill Group
  •   Allied Pinnacle Pty Limited
  •   Manildra Milling Pvt Ltd
  •   Korfez Flour Mills

The Insight Partner dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. King Arthur Flour
2. General Mills
3. The J.M. Smucker Company
4. Hodgson Mills
5. Bob's Red Mill Natural Foods
6. Ardent Mills
7. Wudeli Flour Mill Group
8. Allied Pinnacle Pty Limited
9. Manildra Milling Pvt Ltd
10. Korfez Flour Mills
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