Immunity Boosting Food Products Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (Herbs and Spices, Nuts and Seeds, Fruits and Vegetables, Dairy-Based Products, Probiotics and Prebiotics, Others); Distribution Channel (Store-Based, Non-Store-Based) and Geography
Report Code: TIPRE00015522
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
The immune system has a major role in the human body as it protects the body from harmful substances, germs, and cell changes. Eating a low-fat, plant-based diet helps to give the immune system a boost. The immune system relies on white blood cells that produce antibodies to combat bacteria, viruses, and other invaders. Various studies have shown that fruits and vegetables provide nutrients like beta-carotene, vitamin C, and vitamin E that can boost immune function.
Lack of proper diet and increasing prevalence of diseases, stress, smoking, and other lifestyle-related unhealthy choices weaken the body's immune system, which is the primary reason for the increasing demand for immunity boosting food products. Moreover, the high dispensable income of consumers and the rising awareness among individuals about health and well-being provides growth opportunities for the major market players. However, lack of awareness among the consumers in developing countries pertaining to the health benefits offered by immunity boosting food products is projected to hamper the overall growth of the immunity-boosting food products market.
The "Global Immunity Boosting Food Products Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the immunity boosting food products market with detailed market segmentation by product type, distribution channel and geography. The global immunity boosting food products market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading immunity boosting food products market players and offers key trends and opportunities in the market.
The global immunity boosting food products market is segmented on the basis of product type and distribution channel. On the basis of product type, the immunity boosting food products market is segmented into herbs and spices, nuts and seeds, fruits and vegetables, dairy-based products, probiotics and prebiotics, and others. Based on distribution channel the market is segmented into store-based and non-store-based. The store-based segment is further divided into supermarkets and hypermarkets, specialty stores, convenience stores and others.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global immunity boosting food products market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The immunity boosting food products market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the immunity boosting food products market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the immunity boosting food products market in these regions.
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The reports cover key developments in the immunity boosting food products market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from immunity boosting food products market are anticipated to lucrative growth opportunities in the future with the rising demand for immunity boosting food products in the global market. Below mentioned is the list of few companies engaged in the immunity boosting food products market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the immunity boosting food products market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
Blue Diamond Growers
Diamond Foods, LLC.
Dole Food Company, Inc.
Pinnacle Foods Corp.
Hines Nut Company
Fonterra group Cooperative Limited
Associated British Foods Plc
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
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The List of Companies
1. Danone SA
2. Nestle S.A.
3. Blue Diamond Growers
4. Diamond Foods, LLC.
5. Dole Food Company, Inc.
6. Pinnacle Foods Corp.
7. Olam International
8. Hines Nut Company
9. Fonterra group Cooperative Limited
10. Associated British Foods Plc