US Dairy Free Creamer Market Analysis, Size, and Share by 2027

Historic Data: 2016-2017   |   Base Year: 2018   |   Forecast Period: 2019-2027

US Dairy Free Creamer Market to 2027 - Country Analysis and Forecasts by Form (Powder, Liquid); Nature (Organic, Conventional); Flavor (Original, French Vanilla, Chocolate, Coconut, Hazelnut, Others); End-Use (Food and Beverage Processing, Bakery Products and Ice Creams, RTD Beverages, Infant Food Prepared and Packaged Food, Others); Distribution Channel (Hypermarkets/Supermarkets, Grocery Stores, Specialty Stores, Online Retail, Others)

  • Report Date : Aug 2019
  • Report Code : TIPRE00006457
  • Category : Food and Beverages
  • Status : Published
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 154
Page Updated: Mar 2023

The US dairy free creamer market is accounted to US$ 3,750.0 Mn in 2018 and is expected to grow at a CAGR of 3.2% during the forecast period 2019 – 2027, to account to US$ 4,989.1 Mn by 2027.

Rising prevalence of lactose intolerance condition and increasing health consciousness amongst consumers has bolstered the growth of US dairy free creamer market.

US Dairy Free Creamer Market, Revenue and Forecast, 2018 

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Market Insights

Surge in demand for plant-based food products boost the dairy free market growth

Plant-based products and ingredients are becoming more popular in the US. This is mainly due to the fact that consumers are growing increasingly more interested in sustainability and health. Consumers are increasingly adopting these products into their regular diet. Moreover, the rise in the number of vegan population and people who are reducing their meat consumption, also called flexitarians provide a lucrative opportunity for the dairy free creamer market over the forecast period. Wide range of creamers such as coconut, almond, and hazelnut, among others are available in the market, which further provides a variety of option for the customers.

Growing use of dairy free creamers as a substitute for milk or cream provides opportunity for the dairy free creamer market growth

Dairy free creamers are used in various types of recipes. It is mostly used in baked products and coffee. Dairy free creamer is used as a substitute for milk and milk creamers as it does not affect the taste of the products. Dairy free creamer is also used as a milk substitute in custards and other creamy desserts to enhance the taste. Different type of creamers, such as coconut, hazelnut, and soy creamer, are used for preparing different type of dishes. For instance, dairy-free creamer has a perfect consistency for making flaky, tender, healthy biscuits.

Flavor Insights

The US dairy free creamer market by flavor has been categorized in original, french vanilla, chocolate, coconut, hazelnut, others. The demand for original flavored dairy free creamer is rising due to growing demand from the food and beverage processing industry. The original or unflavored dairy free creamer is entirely gluten-free and does not contain any genetically modified organisms. People are inclining more towards plant based food which is bound to expand the original flavor dairy free creamer market in the coming years.

End Use Insights

On the basis of end use, the US dairy free creamer market has been segmented into food and beverage processing, bakery products and ice creams, RTD beverages, infant food prepared and packaged food, others. Under end use segment, bakery products & ice creams is the leading segment in the US dairy free creamer market. There has been a high growth in the application of dairy free creamer in the bakery products & ice creams production. Some of the popular dairy free creamer bakery products include Mississippi mud pie, apple pies, gluten-free pie crust, vegan chocolate cherry tartlets, raspberry lemon cake with a frosting of vegan free creamer, gluten-free strawberry cheesecakes, frozen cold brew cookies, and gluten-free puddings. The wide range of application of on dairy creamer for production of bakery products and ice cream boost the growth of the dairy free creamer market.

US Dairy Free Creamer Market by End Use

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US Dairy Free Creamer Market: Strategic Insights

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Mergers & acquisition and new product development were observed as the most adopted strategies in US dairy free creamer market. Few of the recent developments in the US dairy free creamer market are listed below:

2019:

Starbucks partnered with Nestlé for launching a line of creamers to reach more customers at home

2019:

Blue Diamond Growers expanded their extensive Almond Breeze product line with the addition of Almond Breeze Almondmilk Horchata

2018:

So Delicious Dairy Free launched its new line of Oatmilk Frozen Desserts. With the oat milk category continuing to grow, So Delicious is first-to-market nationwide with its oat milk is frozen desserts, which are crafted with smooth oat milk and blended with delicious flavors

2016:

Laird Superfood has entered into a partnership agreement with Azure Standard of Dufur, Oregon for the nationwide distribution of the company’s award-winning coffee and superfood products

US DAIRY FREE CREAMER MARKET SEGMENTATION

  • By Form

    • Powder
    • Liquid
  • By Nature

    • Organic
    • Conventional
  • By Flavor

    • Original
    • French Vanilla
    • Chocolate
    • Coconut
    • Hazelnut
    • Others
  • By End Use

    • Food & Beverage Processing
    • Bakery Products & Ice Creams
    • RTD Beverages
    • Infant Food Prepared and Packaged Food
    • Others
  • By Distribution Channel

    • Hypermarkets/Supermarkets
    • Grocery Stores
    • Specialty Stores
    • Online Retail
    • Others
  • Company Profiles

    • Blue Diamond Growers
    • Califia Farms
    • COMPACT INDUSTRIES, INC.
    • Danone S.A.
    • Green Grass Foods
    • Laird Superfood, Inc.
    • milkadamia
    • Mooala Brands, LLC.
    • NESTLé S.A.
    • New Barn Organics
    • PRYMAL COFFEE CREAMER
    • TreeHouse Foods, Inc
Report Scope

US Dairy Free Creamer Market Report Scope

Report Attribute Details
Market size in 2018 US$ 3,750.0 Million
Market Size by 2027 US$ 4,989.1 Million
Global CAGR (2019 - 2027) 3.2%
Historical Data 2016-2017
Forecast period 2019-2027
Segments Covered By Form
  • Powder
  • Liquid
By Nature
  • Organic
  • Conventional
By Flavor
  • Original
  • French Vanilla
  • Chocolate
  • Coconut
  • Hazelnut
By End-Use
  • Food and Beverage Processing
  • Bakery Products and Ice Creams
  • RTD Beverages
  • Infant Food Prepared and Packaged Food
Regions and Countries Covered United State
  • United State
Market leaders and key company profiles
  • Blue Diamond Growers
  • Califia Farms
  • Compact Industries, Inc.
  • Danone S.A.
  • Green Grass Foods
  • Laird Superfood, Inc.
  • milkadamia
  • Mooala Brands, LLC.
  • NESTL

  • US Dairy Free Creamer Market Players Density: Understanding Its Impact on Business Dynamics

    The US Dairy Free Creamer Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.


    us-dairy-free-creamer-market-cagr

    • Get the US Dairy Free Creamer Market top key players overview
    Habi Ummer
    Manager,
    Market Research & Consulting

    Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

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