Food Texturing Agents Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Emulsifying agent, Thickening agent, Stabilizing agent, Gelling agent, Others); Category (Natural, Synthetic); Application (Bakery and Confectionery, Meat, Poultry and Seafoods, Sauces and Dressings, Beverages, RTE and RTC Foods, Others) , and Geography (North America, Europe, Asia Pacific, and South and Central America)