Black Bean Powder Market Dynamics, Analysis, Trends, and Opportunities 2031

Historic Data: 2021-2023   |   Base Year: 2024   |   Forecast Period: 2025-2031

Coverage: Black Bean Powder Market covers analysis By Type (Organic Black Bean Powder and Conventional Black Bean Powder), Application (Food, Pharmaceutical, Nutraceutical, and Others), End Use (Ingredient and Packed Foods), and Geography

  • Report Date : Sep 2025
  • Report Code : TIPRE00011613
  • Category : Food and Beverages
  • Status : Upcoming
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150
Page Updated: Jan 2025

AI overview of Black Bean Powder Market


The Black Bean Powder Market is poised for significant growth, with a projected market size reaching US$ XX million by 2031, reflecting a robust CAGR of 6.3% from 2025 to 2031. This market is driven by the increasing demand for plant-based protein and a rising awareness of health benefits associated with black bean powder. Key segments include organic and conventional black bean powder, catering to applications in food, pharmaceuticals, and nutraceuticals across various regions such as North America, Europe, and Asia-Pacific. Future trends indicate a strong focus on functional foods and sustainability, presenting opportunities for developing value-added products and enhancing consumer education. The Black Bean Powder Market is not only expanding in size but also evolving in its applications and consumer engagement.


The Black Bean Powder Market is expected to register a CAGR of 6.3% from 2025 to 2031, with a market size expanding from US$ XX million in 2024 to US$ XX Million by 2031.

The report is divided into four sections: Type (Organic Black Bean Powder and Conventional Black Bean Powder), Application (Food, Pharmaceutical, Nutraceutical) and End Use (Ingredient and Packed Foods). The global analysis is broken down at the regional level and major countries. The market evaluation is presented in US$ for the above segmental analysis.

Purpose of the Report

The report Black Bean Powder Market by The Insight Partners aims to describe the present landscape and future growth, top driving factors, challenges, and opportunities. This will provide insights to various business stakeholders, such as:

  • Technology Providers/Manufacturers: To understand the evolving market dynamics and know the potential growth opportunities, enabling them to make informed strategic decisions.
  • Investors: To conduct a comprehensive trend analysis regarding the market growth rate, market financial projections, and opportunities that exist across the value chain.
  • Regulatory bodies: To regulate policies and police activities in the market with the aim of minimizing abuse, preserving investor trust and confidence, and upholding the integrity and stability of the market.

Black Bean Powder Market Segmentation

Type

  • Organic Black Bean Powder and Conventional Black Bean Powder

Application

  • Food
  • Pharmaceutical
  • Nutraceutical

End Use

  • Ingredient and Packed Foods

Geography

  • North America
  • Europe
  • Asia-Pacific
  • South and Central America
  • Middle East and Africa

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Black Bean Powder Market: Strategic Insights

black-bean-powder-market
  • Get Top Key Market Trends of this report.
    This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

Black Bean Powder Market Growth Drivers

  • Growing Demand for Plant-Based Protein: The global shift towards plant-based diets is a major driver, as black bean powder is a rich source of protein and can be used as a substitute for animal protein in various applications.
  • Increasing Awareness of Health Benefits: Consumers are increasingly aware of the health benefits of black beans, including their high fiber, iron, and antioxidant content, which is driving demand for black bean powder as a nutritional supplement.
  • Rise of Vegan and Vegetarianism: The growing popularity of vegan and vegetarian lifestyles is creating a strong demand for plant-based ingredients like black bean powder, which can be used in a variety of culinary applications.

Black Bean Powder Market Future Trends

  • Focus on Functional Foods: Black bean powder can be incorporated into functional foods and beverages, such as protein bars, energy drinks, and fortified snacks, to enhance their nutritional value and appeal to health-conscious consumers.
  • Innovation in Product Applications: Exploring new and innovative applications for black bean powder, such as in baked goods, confectionery, and even cosmetic products, will expand market reach and create new revenue streams.
  • Sustainability and Traceability: Consumers are increasingly concerned about the sustainability and ethical sourcing of ingredients. Companies that can demonstrate the sustainable sourcing and traceability of their black bean powder will have a competitive advantage.

Black Bean Powder Market Opportunities

  • Developing Value-Added Products: Creating value-added products such as flavored black bean powders, instant mixes, and convenient meal solutions can attract new customers and premiumize the product offering.
  • Collaborating with Food Service Industry: Partnering with restaurants, cafes, and other food service providers to incorporate black bean powder into their menus can increase market penetration and brand visibility.
  • Educating Consumers: Conducting consumer education campaigns to highlight the versatility, nutritional benefits, and culinary applications of black bean powder can drive demand and encourage wider adoption.

Black Bean Powder Market Regional Insights

The regional trends and factors influencing the Black Bean Powder Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Black Bean Powder Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

black-bean-powder-market-global-geography
  • Get the Regional Specific Data for Black Bean Powder Market

Black Bean Powder Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 6.3%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Type
  • Organic Black Bean Powder and Conventional Black Bean Powder
By Application
  • Food
  • Pharmaceutical
  • Nutraceutical
By End Use
  • Ingredient and Packed Foods
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Can-adian Prairie Garden Puree Inc. (CPG)
  • Dohler
  • Earth's Best
  • Lemon Concentrate
  • Mangia Inc.
  • Nestle
  • Plant Protein Food
  • Rafferty's Garden
  • Sun Impex
  • Zürsun Idaho Heirloom Beans

  • Black Bean Powder Market Players Density: Understanding Its Impact on Business Dynamics

    The Black Bean Powder Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

    Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

    Major Companies operating in the Black Bean Powder Market are:

    1. Can-adian Prairie Garden Puree Inc. (CPG)
    2. Dohler
    3. Earth's Best
    4. Lemon Concentrate
    5. Mangia Inc.
    6. Nestle

    Disclaimer: The companies listed above are not ranked in any particular order.


    black-bean-powder-market-cagr

    • Get the Black Bean Powder Market top key players overview

    Key Selling Points

    • Comprehensive Coverage: The report comprehensively covers the analysis of products, services, types, and end users of the Black Bean Powder Market, providing a holistic landscape.
    • Expert Analysis: The report is compiled based on the in-depth understanding of industry experts and analysts.
    • Up-to-date Information: The report assures business relevance due to its coverage of recent information and data trends.
    • Customization Options: This report can be customized to cater to specific client requirements and suit the business strategies aptly.

    The research report on the Black Bean Powder Market can, therefore, help spearhead the trail of decoding and understanding the industry scenario and growth prospects. Although there can be a few valid concerns, the overall benefits of this report tend to outweigh the disadvantages.


    Frequently Asked Questions

    1
    What are the options available for the customization of this report? 
    Some of the customization options available based on request are additional 3-5 company profiles and country-specific analysis of 3-5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
    2
    What are the deliverable formats of the Black Bean Powder Market report?
    The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.
    3
    Which are the leading players operating in the Black Bean Powder Market?
    The leading players are: Biogreen, Damin Foodstuff Corporation, Design Nongboo, Green Image Organic Enterprise Sdn Bhd, GreenMax, Jiangsu Zhenya Biotechnology Corporation, Nikkon Foods, 8. NutriCargo, Ottogi, Shaanxi Undersun Biomedtech Corporation
    4
    What is the expected CAGR of the Black Bean Powder Market?
    Black Bean Powder Market is expected to grow at a CAGR of 6.3% between 2023-2031
    5
    What are the future trends of the Black Bean Powder Market?
    The future trends of the Black Bean Powder Market are: Focus on Functional Foods, Innovation in Product Applications and Sustainability and Traceability
    6
    What are the driving factors impacting the Black Bean Powder Market?
    The driving factors impacting the Black Bean Powder Market are: Growing Demand for Plant-Based Protein, Increasing Awareness of Health Benefits and Rise of Vegan and Vegetarianism
    Habi Ummer
    Manager,
    Market Research & Consulting

    Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

    • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
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    Our Clients

    The List of Companies

    1. Biogreen
    2. Damin Foodstuff Corporation
    3. Design Nongboo
    4. Green Image Organic Enterprise Sdn Bhd
    5. GreenMax
    6. Jiangsu Zhenya Biotechnology Corporation
    7. Nikkon Foods
    8. NutriCargo
    9. Ottogi
    10. Shaanxi Undersun Biomedtech Corporation

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