Analyst Perspective

The Global gluten-free products market is estimated to register a CAGR of 9.2%. Gluten is a kind of protein present in barley, wheat, and rye grains. Gluten-free products help to maintain healthy diets, improve bone health, and eliminate bloating. Gluten-free alternatives are expanding across various food categories, such as bakeries, snacks, and beverages. The popularity of gluten-free products has increased due to consumers' adoption of such products because of some medical conditions such as celiac disease. The gluten-free products market is substantially expanding due to lifestyle changes, increasing disposable income, etc. Challenges include high product prices and formulation difficulties, which affect the development and affordability of gluten-free products.

Market Overview

Gluten is commonly found in pizza, cereals, cookies, and other foods. In recent trends, Gluten-free products have become part of a healthy lifestyle. The Gluten-free products market is estimated to grow significantly due to the rise of consumer awareness and to prevent the risk of celiac disease. Technological advancement has played a significant role in the growth of the Gluten-free products market. Product innovation and personalization are possible due to technology. The market is expected to grow significantly as more consumers seek Gluten-free product options for health and lifestyle reasons. As awareness of gluten-free products grows, manufacturers are expanding their product range of gluten-free options.

Market drivers

• Health and wellness trends.

The growing trend towards healthier living has significantly increased the popularity of gluten-free products, with the rising demand from those with gluten-related issues and individuals making conscientious dietary choices. This surge in preference for Gluten-free product options is driven by a collective desire to manage weight, address digestive concerns, and pursue holistic well-being, positively impacting the market.

Market Segmentation

The global Gluten-free products market is segmented based on product type, source, and distribution channel. Based on product type, the global Gluten-free products market is segmented into ready meals, bakery products, baby food, pizzas & pasta, cereals & snacks, and savouries. Based on the source, the Gluten-free products market is bifurcated into animal and plant sources. The animal sources include dairy and meat. Likewise, the plant source includes rice & corn, oilseeds & pulses, and others. The Gluten-free products market is classified into supermarkets, conventional stores, drugstores & pharmacies, and others based on distribution channels.

Regional Framework

The report provides a detailed industry overview, which includes qualitative and quantitative information. It also provides an overview and forecast of the global Gluten-free products market based on various segments. It also gives information on market size and forecast estimates from 2020 to 2028 concerning five major regions: North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The Gluten-free products market by each region is later segmented based on respective countries. The report covers the analysis and forecast of eighteen countries globally and the prevailing trends and opportunities in the region.

The report analyses factors affecting the Gluten-free products market from the demand and supply side. Further, it also evaluates market dynamics during the forecast period, i.e., drivers, opportunities, restraints, and future trends. The report also provides an exhaustive Porter's Five Forces analysis for all five regions, namely Europe, North America, APAC, MEA, and South America, after evaluating economic, political, social, and technological factors affecting the Gluten-free products market in these regions.

Market Players

The reports cover key developments in the Gluten-free products market as organic and inorganic growth strategies. Various companies focus on organic growth strategies, including product launches, patents, approvals, and events. Inorganic growth strategies activities observed in the market were acquisitions, partnerships & collaborations. These activities have paved the way for the development of the business and customer base of market players. The market payers from the gluten-free products market are anticipated to have lucrative growth opportunities with the increasing demand for gluten-free products in the global market.

The report also includes key companies' profiles, SWOT analysis, and market strategies in the Gluten-free products market. In addition, the report focuses on leading market players with information on components and services offered, company profiles, financial information for the last three years, and key developments in the past five years.

Below is a list of companies engaged in the Gluten-free products Market.

• Genius Foods
• Dr. Schaer
• Amy's Kitchen Inc
• General Mills Inc
• Kraft Heinz Company
• Hero Group
• Kellogg Company
• Hain Celestial
• Pinnacle foods group
• FARMO S.P.A

REGIONAL FRAMEWORK

Gluten-free Products Market Report Analysis

MARKET PLAYERS

Gluten-free Products Market Report Scope

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