El mercado de peras frescas representó US$ 25.828,2 millones en 2019 y se proyecta que alcance US$ 37.075,5 millones en 2027; se espera que crezca a una tasa compuesta anual del 4,7 % durante el período previsto de 2020 a 2027.
Las peras son como las manzanas y están disponibles en varias variedades. Son frágiles cuando están maduros y, por lo tanto, siempre se cosechan antes de que estén completamente maduros. Las peras contienen fitonutrientes especiales, incluidos polifenoles anticancerígenos, flavonoides antiinflamatorios y flavonoides antienvejecimiento. La pera se considera una de las mejores fuentes de vitamina C, vitamina K y también boro. También puede ayudar a reducir la inflamación, que es la principal causa de la mayoría de las enfermedades. Por lo tanto, los beneficios de esta fruta, a su vez, han impulsado su consumo, principalmente en Estados Unidos. La creciente conciencia sobre la salud, junto con la creciente demanda de frutas orgánicas, actúa además como la principal fuerza impulsora detrás del crecimiento del mercado de peras frescas estudiado. Las ventas han sido altas en supermercados y tiendas naturistas, dirigidas a consumidores exclusivos con hábitos alimentarios especializados.
Se espera que el mercado estudiado en América del Sur y Central crezca a la CAGR más alta del 4,7% durante el pronóstico. período. Se espera que Asia Pacífico gane una participación significativa en el mercado mundial de peras frescas. Esto se debe a la creciente popularidad de las variedades de peras frescas entre los consumidores de la región preocupados por su salud. China es el principal productor de peras frescas en la región APAC, seguida de Japón, Corea y también la India. Durante miles de años, las peras se han utilizado como medicina en las prácticas ayurvédicas y en la medicina tradicional china (MTC). En estas prácticas, las peras asiáticas son conocidas como dulces y dulces. son frescos y se aprovechan para curar enfermedades respiratorias como bronquitis, asma y rinitis. Además, las peras se consideran antitusivas y, en adelante, se utilizan para aliviar la tos, aliviar la inflamación y también eliminar la flema. Además, en la región de Asia Pacífico, la cáscara de pera se utiliza en cosméticos para blanquear la piel debido a su contenido de arbutina. En Ayurveda, la fruta también se utiliza como exfoliante natural para el cuerpo y la cara para tonificar la piel, reducir la sequedad y también tratar el acné.
Mercado mundial de peras frescasPerspectivas del mercado
Beneficios para la salud asociados con las peras frescas
La pera es una fruta dulce con forma de campana que se come crujiente o suave. La pera como fruta es muy rica en calorías, proteínas, carbohidratos, fibra, vitamina C, vitamina K, potasio y cobre. También contiene pequeñas cantidades de folato, provitamina A y niacina. El folato y la niacina son esenciales para las funciones celulares y la producción de energía en el cuerpo humano. La provitamina A apoya la piel y la salud. cicatrización de la herida. La pera es una excelente fuente de fibra soluble e insoluble que es esencial para la salud digestiva. Las fibras ayudan a mantener la regularidad intestinal aumentando el volumen y la vitalidad. ablandar las heces. Además, estas fibras alimentan a las bacterias saludables del intestino. La pera ofrece compuestos vegetales beneficiosos. La antocianina da el color rojo rubí a algunas peras y es responsable de mejorar la salud del corazón y la fuerza de los vasos sanguíneos. La pera de color verde contiene luteína y zeaxantina, que son necesarias para mantener la visión aguda, especialmente al envejecer. La pera es una rica fuente de antioxidantes flavonoides que ayudan a combatir la inflamación en el cuerpo humano. Esto redujo el riesgo de enfermedades relacionadas con el corazón y la diabetes tipo 2. Además de esto, el cobre y la vitamina C & El K presente en la pera también combate la inflamación. La pera se compone de compuestos que exhiben propiedades anticancerígenas. Se ha demostrado que el contenido de antocianinas y ácido cinámico combate el cáncer. Los estudios han demostrado que una dieta que contiene pera protege contra el cáncer de pulmón, estómago, mama, ovario y vejiga.
Información sobre el tipo de fruta
Basado en tipo de fruta, el mercado mundial de peras frescas se segmenta en anjou verde, anjou rojo, bartlett, bartlett rojo, bosc, concorde, seckel, comice, forelle, starkrimson y otros. En 2019, el segmento de anjou verde dominó el mercado.
Mercado mundial de peras frescas, por tipo de fruta: 2018 y 2027Perspectivas sobre el tipo de fruta
El mercado de peras frescas, según la fuente, se segmenta en anjou verde, anjou rojo, bartlett, bartlett rojo, bosc, concorde, seckel, comice, forelle, starkrimson y otros. En 2019, el segmento del anjou verde dominó el mercado. La pera Anjou verde se identifica por su forma achaparrada en forma de huevo. Esta pera viene con una porción inferior esférica más grande que comienza a estrecharse gradualmente en el punto medio hasta una parte superior estrecha y redondeada. Estas peras son de color verde brillante y a veces tienen un suave rubor rojo. La pera muestra además un sutil cambio de color al madurar. Las peras verdes anjoy son dulcemente suaves y tienen un sabor suave y agradable. textura jugosa; Además se suelen consumir como desayuno. Es delicioso cuando se come crudo; sin embargo, es muy adecuado para hornear, escalfar y también asar. La tarta tatin de pera es un plato que se prepara con peras anjou verdes. La cosecha de peras verdes comienza en otoño; Además, llegan al producto principalmente en septiembre y principios de octubre. Se la conoce como la variedad de peras frescas más disponible durante los veranos.
Perspectivas estratégicas
Las fusiones y adquisiciones, y la investigación y el desarrollo son los estrategias comúnmente adoptadas por las empresas para expandir su presencia en todo el mundo, lo que está impactando aún más el tamaño del mercado. Los actores presentes en el mercado de peras frescas han estado implementando las estrategias antes mencionadas para expandir su base de clientes y ganar una participación significativa en el mercado global, lo que también les permite mantener su marca a nivel mundial.
Informe destacado
- Tendencias progresivas de la industria en el mercado mundial de peras frescas para ayudar a los actores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento empresarial adoptadas por empresas de países desarrollados y mercados en desarrollo
- Análisis cuantitativo del mercado mundial de peras frescas de 2017 a 2027
- Estimación de la demanda mundial de peras frescas generada por diversas industrias
- Análisis PEST para ilustrar la eficacia de los compradores y proveedores que operan en el ecosistema de peras frescas
- Desarrollos recientes para comprender el escenario competitivo del mercado y la demanda mundial de peras frescas
- Tendencias y perspectivas del mercado, junto con factores que impulsan y restringen el crecimiento del mercado mundial de peras frescas
- Información para ayudar en el proceso de toma de decisiones mediante la comprensión de estrategias que sustentan el interés comercial con respecto al crecimiento del mercado de peras frescas a nivel mundial
- Tamaño del mercado mundial de peras frescas en varios nodos del mercado
- Descripción detallada y segmentación del mercado mundial de peras frescas, así como la dinámica de la industria de las peras frescas < li>Tamaño del mercado mundial de peras frescas en varias regiones con oportunidades de crecimiento prometedoras
Mercado de peras frescas: Por tipo de fruta
- Anjou verde
- Anjou rojo
- Barlett
- Barlett rojo
- Bosc< /li>
- Concorde
- Seckel
- Cómic
- Forelle
- Starkrimson
- Otros
Perfiles de la empresa
- Salix Fruits
- Duckwall Fruit
- Rainier Fruit Co.
- Sage Fruit Company
- BEL'EXPORT
- William H Kopke JR., Inc.
- Stemilt Growers LLC.
- Domex Productores Superfresh
- Underwood Fruit & Warehouse Co.
- Washington Fruit & Produce Co.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the globalfresh pearsmarketareSalix Fruits, Duckwall Fruit, Rainier Fruit Co., Sage Fruit Company, BEL'EXPORT, William H. Kopke JR., Inc., Stemilt Growers LLC., Domex Superfresh Growers, Underwood Fruit & Warehouse Co., and Washington Fruit & Produce Co.among many others.
In 2019,the fresh pearsmarket was predominantin Asia-Pacificat theglobal level.This is due to the increasing popularity of fresh pear varieties among the consumers in the region. China is the primary producer of fresh pears in the region, followed by Japan, Korea, and India. The most common pear tree in the Asia Pacific region is Pyrus pyrifolia. It is a pear tree native to East Asia. The edible of the tree is known by various names including Asian pear, Chinese pear, Japanese pear, Taiwanese pear, Korean pear, zodiac pear, apple pear, three-halves pear, and sand pear. In the Himalayan states of India and Nepal, it is cultivated as a cash crop. For thousands of years, pear fruits have been utilized as a medicine in Ayurvedic practices and traditional Chinese medicine (TCM). In these practices, Asian pears are considered sweet and cool and are exploited to cure respiratory diseases like asthma, bronchitis, and rhinitis. Pears also are considered antitussive and hence utilized to alleviate coughs, relieve inflammation, and clear phlegm. Moreover, in the Asia Pacific region, pear peel is used in cosmetics for skin-whitening due to its arbutin content. In Ayurveda, the fruit is also used as a natural body and face scrub to tone the skin, reduce dryness, and treat acne.
The growth of the green anjoysegment is primarily attributed to the year- round availability and wide scale use of green anjoy in culinary. Green Anjou pear is easily identified by its squat egg-like shape. This pear has a larger spherical lower portion, which begins a gradual taper on the mid-point to a narrow rounded top. The green anjoy fresh pears are bright green and sometimes it has a soft red blush. The pear shows a subtle color change on ripening. The green anjoy fresh pears are sweetly mellow along with a smooth & juicy texture and is usually eaten as breakfast. It gives a delicious mouthfeel when eaten raw, however it is suitable for baking, poaching, and roasting. Pear Tarte Tatin is a dish that is prepared using green anjou pears. The harvest of green anjoy pears begins in the fall, and they arrive in produce in September and early October. It is the most available variety of fresh pears during the summers. It is used by professional chefs for their menus owing to the year-round availability of green anjou pears and its versatility in culinary uses. It is highly suitable for getting sliced into salads, baking into pies and pureeing for sauces & beverages.
The List of Companies - Global Fresh Pear Market
- Salix Fruits
- Duckwall Fruit
- Rainier Fruit Co.
- Sage Fruit Company
- BEL'EXPORT
- William H Kopke JR., Inc.
- Stemilt Growers LLC.
- Domex Superfresh Growers
- Underwood Fruit & Warehouse Co.
- Washington Fruit & Produce Co.
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As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
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Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
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We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
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- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
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- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
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