Análisis de la cuota de mercado y oportunidades de los ingredientes de fermentación 2025-2031
Fermentation Ingredients Market Report Analysis
Fermentation Ingredients Market
-
CAGR (2025 - 2031)7.50% -
Market Size 2024
US$ 34.79 Billion -
Market Size 2031
US$ 57.71 Billion
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- E.I. Dupont De Nemours and Company
- Ajinomoto Corporation Inc.
- Koninklijke DSM N.V.
- CHR. Hansen A/S
- BASF SE
- Lallemand Inc.
- Angelyeast Co., Ltd.
- Döhler Group
- Cargill, Incorporated
Regional Overview
- Norteamérica
- Europa
- Asia-Pacífico
- América del Sur y Central
- Oriente Medio y África
Market Segmentation
By Tipo
- levadura
- aminoácidos
- ácidos orgánicos
- vitaminas
- enzimas
By Aplicación
- Alimentos y bebidas
- piensos
- productos farmacéuticos
- productos de cuidado personal
Get Free Sample For