La taille du marché des champignons devrait passer de 13,67 milliards de dollars américains en 2022 à 19,63 milliards de dollars américains. milliards d’ici 2028 ; on estime qu'il enregistrera un TCAC de 6,2 % de 2022 à 2028.
Les champignons comestibles sont les fructifications charnues et comestibles de plusieurs espèces de macrochampignons. Les champignons sont principalement cultivés en Chine, aux États-Unis, aux Pays-Bas, en France et en Pologne. Les champignons blancs, les champignons cremini, les champignons shiitake, les pleurotes, les champignons enoki, les girolles, les cèpes, les champignons portobello et les champignons bruns sont des types de champignons couramment consommés dans le monde. Les champignons sont également riches en antioxydants tels que le sélénium et le glutathion. De plus, ils contiennent des niveaux élevés de vitamines B et D, de phosphore, de magnésium, de calcium et de potassium.
En 2021, l'Asie-Pacifique détenait la plus grande part du marché aux champignons; cependant, on estime que l’Europe enregistrera le TCAC le plus élevé au cours de la période de prévision. La croissance du marché dans la région est attribuée à la propension des consommateurs à consommer des aliments riches en nutriments et à l’utilisation croissante des champignons en raison de leurs propriétés antibiotiques. Ils ont également été étudiés pour leurs effets synergiques avec des médicaments anticancéreux. Les composés ou substances extraits des champignons peuvent être utilisés dans les immunosuppresseurs, les inhibiteurs du cholestérol et les médicaments psychotropes. L'Asie-Pacifique est le plus grand producteur de champignons, des pays comme la Chine, le Japon, l'Inde, la Thaïlande, les Philippines et l'Indonésie étant les principaux contributeurs aux volumes de production régionaux. Les initiatives gouvernementales visant à promouvoir la production de champignons favorisent également la croissance du marché dans cette région. Le centre de formation sur les champignons comestibles d'Asie-Pacifique, situé à Fuzhou, est fortement engagé dans des études de recherche, le développement et la formation technologique internationale. Elle s'engage également dans des échanges et une coopération économique et commerciale sur les champignons comestibles, favorisant ainsi l'industrialisation et l'internationalisation des champignons comestibles.
Aperçus stratégiques
Impact de la pandémie de COVID-19 sur le marché des champignons
Les mesures de confinement, les restrictions de voyage et les fermetures d'entreprises dues à la pandémie de COVID-19 ont eu un impact négatif sur les économies et les industries de divers pays d'Amérique du Nord, d'Europe, d'Asie-Pacifique (APAC), du Sud et du Sud. Amérique centrale (SAM) et Moyen-Orient & Afrique (MEA). Les restrictions sociales et commerciales ont ensuite entraîné des perturbations dans les chaînes d’approvisionnement, les activités de fabrication, les calendriers de livraison et les ventes de produits essentiels et non essentiels. Cependant, la demande de champignons a augmenté en raison de la préférence croissante des consommateurs pour les l'alimentation à base de plantes et la prise de conscience croissante des bienfaits des champignons pour la santé. Ainsi, l’arrêt des activités manufacturières et la hausse de la demande ont conduit à un écart entre l’offre et la demande. En 2020, diverses entreprises ont annoncé d’éventuels retards dans les expéditions de champignons et prévu une baisse des ventes futures. De plus, les interdictions imposées par les gouvernements de divers pays d'Europe, d'Asie-Pacifique et d'Amérique du Nord sur les voyages internationaux ont contraint plusieurs entreprises à abandonner leurs projets de collaboration et de partenariat.
Répartition du marché des champignons, par région
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Aperçu du marché
Développements stratégiques par des acteurs clés pour stimuler le marché des champignons pendant la période de prévision
Innovation de produits, expansion de la capacité des usines et fusions et amp; Les acquisitions font partie des stratégies clés mises en œuvre par les fabricants de champignons pour renforcer leurs positions sur le marché et élargir leur clientèle. Par exemple, Big Mountain Foods a annoncé son partenariat avec Sprouts Farmers Market, un leader dans le domaine des aliments sains pour l'intestin, pour lancer la première gamme de produits à base de champignons Lion's Mane en Amérique du Nord. Par conséquent, les développements stratégiques continus des acteurs du marché devraient offrir d’immenses opportunités au marché des champignons au cours de la période de prévision.
Insights sur les types
En fonction du type, le marché des champignons est segmenté en champignons de Paris, champignons shiitake, pleurotes et autres. Le segment des champignons de Paris détenait la plus grande part de marché en 2021, et le segment des champignons shiitake devrait enregistrer le TCAC le plus élevé de 2022 à 2028. Le champignon de Paris est un champignon largement cultivé dans le monde en raison du temps d’incubation plus court de ses spores. De plus, le coût inférieur des champignons de Paris par rapport aux autres types et les nombreux avantages nutritionnels favorisent la croissance du marché pour ce segment.
Marché des champignons, par type - 2022 et 2028
Informations sur les catégories
En fonction de la catégorie, le marché des champignons est segmenté en biologiques et conventionnels. Le segment conventionnel détenait une part de marché plus importante en 2021. Cependant, le segment biologique devrait enregistrer un TCAC plus élevé au cours de la période de prévision. De nombreuses variétés de champignons sont cultivées de manière conventionnelle dans divers pays en utilisant des engrais chimiques et des pesticides. Cette catégorie utilise des organismes génétiquement modifiés, ce qui garantit un rendement constant des cultures. Cependant, avec la popularité croissante des produits biologiques en raison de leur haute qualité et de leur durabilité, la préférence pour les produits conventionnels pourrait diminuer dans les années à venir. Cependant, les fabricants de produits alimentaires locaux peuvent continuer à utiliser des champignons conventionnels en raison de leur prix abordable et de leur disponibilité.
Giorgio Fresh Co. ; B et G FOODS INC ; Banque Champignons BV ; Champignons de Monterey, LLC ; Aliments Woodstock ; Bonduelle SA; Groupe Monaghan ; GROUPE DE CHAMPIGNONS WALSH ; Champignons de forge ; et Bluff City Fungi font partie des principaux acteurs opérant sur le marché des champignons. Ces entreprises se concentrent principalement sur l’innovation de produits pour élargir la taille de leur marché et suivre les tendances émergentes du marché. Ces produits devraient gagner en popularité auprès des consommateurs au cours de la période de prévision.
Rapports phares
- Tendances progressistes de l'industrie sur le marché des champignons pour aider les entreprises à développer des stratégies efficaces à long terme
- Stratégies de croissance commerciale adoptées par les acteurs du marché en pays développés et en développement
- Analyse quantitative du marché de 2022 à 2028
- Estimation de la demande mondiale de champignons
- Analyse des cinq forces de Porter pour illustrer l'efficacité des acheteurs et des fournisseurs sur le marché des champignons
- Développements récents pour comprendre le scénario de marché concurrentiel
- Tendances et perspectives du marché, ainsi que facteurs et contraintes du marché
- Aide à la décision par la mise en avant des stratégies des acteurs du marché du champignon
- Taille du marché aux champignons à différents nœuds
- Aperçu détaillé et segmentation du marché, ainsi que de la dynamique de l'industrie des champignons
- Taille du marché des champignons dans diverses régions avec des opportunités de croissance prometteuses
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
Ans. The leading type of mushroom is the button mushroom that has noted to grow at a significant CAGR. Button Mushroom also known as table mushrooms, common mushrooms, Champignon de Paris, and Cultivated mushrooms is one of the most popular mushroom variety grown and consumed globally. Cultivation of button mushrooms was started in the sixteenth century by the Europeans. White button mushroom on a large scale is produced in central Europe (mainly western part), North America (USA, Canada) and S.E. Asia (China, Korea, Indonesia, Taiwan, and India). These white button mushrooms are traded as the fresh mushrooms for canning purposes and also is used to make soups, sauces and other food products. Protein in mushrooms is very high which helps for digestibility and contains all the essential amino acids. It also has medicinal properties, a high amount of retene is present in the button mushroom which is supposed to have an antagonistic effect on some forms of tumors. In Egypt, they were valued for the belief of giving the consumer special powers or eternal life. In France, the white button mushrooms were cultivated in the catacombs and White button mushrooms are still cultured underground in Western France today. In addition to cultural folklore, the mushrooms were used in traditional Chinese medicine to help regulate the body’s energy and to provide additional antioxidants to promote overall health and well-being.
Ans. The Asia Pacific region led the mushroom market with the highest market share in 2018. The continuous economic growth in developed and developing countries like India and China, coupled with the presence of huge disposable incomes with individuals in countries like Japan and Australia, has facilitated the rapid growth of the automotive industry in this region. China is the largest producer of mushrooms in the APAC region. The production in the region is mostly devoured by the change in eating habit of consumers and medicinal use of mushrooms since it includes antibiotics, anti-cancer drugs, cholesterol inhibitors, psychotropic drugs, an immunosuppressant. The Asia Pacific region is also the quickest increasing local market for mushrooms.
Ans. Growing demand for mushrooms is a major breakthrough in the food industry. Mushrooms have been used as food by mankind since time age-old times after collecting from the forests. However, mushrooms could not be domesticated due to its complex nature. Nevertheless, China was the first ones to do the artificial cultivation of the tropical and subtropical mushrooms about thousand years ago but the real commercial ventures started when the Europeans started cultivation in greenhouses and caves during 16th and 17th century.
The List of Companies
- CMP Mushrooms
- Costa Group
- Gourmet Mushrooms, Inc.
- Monterey Mushrooms, Inc.
- The Mushroom Company
- Monaghan Mushrooms
- Okechamp SA
- Scelta Mushrooms B.V.
- Greenyard
- Giorgio Fresh Co.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
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As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
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The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
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Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
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We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
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- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
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- Data Triangulation and Final Review:
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