[Rapport de recherche]Le marché des aliments prêts à consommer devrait atteindre 1 471,94 milliards de dollars américains d'ici 2028, contre 1 073,87 milliards de dollars américains en 2022. Il devrait croître à un TCAC de 5,4 % de 2022 à 2028.< /h3>
Les aliments prêts à manger se composent de divers aliments transformés et emballés qui peuvent être consommés sans autre préparation. Les ingrédients sont lavés, cuits, transformés et emballés dans des récipients pour une consommation directe. Certains types courants d'aliments PAM comprennent les soupes instantanées, les produits de boulangerie, les desserts et les plats cuisinés. Ces produits sont enrichis de divers extraits, acides, arômes, édulcorants, antioxydants et conservateurs. Ils offrent une immense commodité au consommateur tout en aidant à réduire le temps de préparation des repas et en offrant une durée de conservation plus longue des produits, une rentabilité et une détérioration minimale.
L'Asie-Pacifique a tenu le coup la plus grande part du marché des aliments prêts à consommer en 2020, tandis que d'autres régions en développement, telles que le Moyen-Orient et l'Afrique, devraient connaître une croissance significative au cours de la période de prévision. Les principaux acteurs opérant sur le marché des aliments prêts à consommer étendent leurs opérations à travers l'Asie-Pacifique en raison de l'augmentation de la population active et des modes de vie trépidants des habitants des pays en développement. Les individus choisissent de plus en plus de consommer de la nourriture en déplacement ou en dehors de chez eux.
De plus, de nombreuses études ont établi que les sociétés transnationales de l'alimentation et des boissons (TFBC) ont façonné les systèmes alimentaires et la consommation générale d'une manière qui modifie la disponibilité, l'opportunité, le prix et, en fin de compte, la consommation des aliments transformés. La croissance du marché des aliments prêts à consommer a été largement observée dans les pays à revenu intermédiaire.
Perspectives stratégiques
Impact de Pandémie de COVID-19 sur le marché des aliments prêts-à-manger
La pandémie de COVID-19 a entraîné des défis sans précédent pour de nombreux secteurs au début de 2020. Verrouillages, restrictions aux frontières, interdictions de voyager, arrêt de la fabrication , et d'autres mesures de sécurité déployées par les gouvernements conformément aux directives de l'OMS, et les ministères nationaux de la santé ont entravé les opérations de fabrication. D'autre part, l'épidémie de COVID-19 a eu un impact positif sur le marché des aliments prêts à consommer, car les consommateurs et les détaillants stockaient des produits alimentaires prêts à l'emploi avec des étagères plus longues. De plus, les consommateurs à la recherche d'aliments et de boissons emballés plus sains pour renforcer leur immunité ont été alarmés par l'impact du COVID-19. Ensuite, les fabricants de produits PAM se sont concentrés sur des produits sains et nutritifs enrichis en protéines et autres valeurs nutritionnelles, ce qui a stimulé la demande de produits alimentaires prêts à consommer pendant la pandémie.
Répartition du marché des aliments prêts-à-manger - par région
Perspectives du marché La forte préférence pour les plats cuisinés parmi la génération Y stimule la croissance du marché
la consommation de plats cuisinés de haute qualité augmente, ce qui est actuellement l'une des plus grandes tendances de l'industrie alimentaire. Les plats préparés, tels que les produits PAM, permettent aux consommateurs d'économiser du temps et des efforts associés à la préparation et à la cuisson des repas, à la consommation et aux activités après les repas. Les sources de développement de ce segment alimentaire comprendraient le nombre de changements sociaux, notamment le nombre croissant de ménages plus petits et la population millénaire croissante à travers le monde. En raison des horaires de travail chargés des milléniaux, ils préfèrent être efficaces avec leur temps plutôt que de le gaspiller sur des tâches fastidieuses. Ils sont plus susceptibles de dépenser leur argent en commodité. Ainsi, ils préfèrent de plus en plus les produits PAM, tels que les produits de boulangerie, les collations et les produits laitiers, ce qui stimule davantage le marché des aliments prêts à consommer.
Informations sur les types de produits
En fonction du type de produit, le marché des aliments prêts à consommer est segmenté en céréales pour petit-déjeuner, soupes et nouilles instantanées, plats cuisinés, collations, produits de boulangerie et confiseries, etc. L'autre segment des aliments prêts à consommer devrait enregistrer la plus grande part au cours de la période de prévision. Les autres types comprennent les produits laitiers, les desserts, les tartinades, les sauces et les trempettes. Les produits laitiers PAM comprennent la crème glacée, le yogourt, le lait aromatisé emballé et le fromage. Les consommateurs soucieux de leur santé consomment principalement des produits laitiers, car les produits laitiers ordinaires améliorent la santé des os et des intestins et réduisent les risques de maladies cardiovasculaires (MCV) et de diabète de type 2. La popularité des sauces et des trempettes transformées et emballées a augmenté à mesure que les gens abandonnaient les modes de vie traditionnels et adoptaient un mode de vie moderne, alimentant la croissance du marché des aliments prêts à manger.
Prêt -to-Eat Food Market, by Distribution Channel- 2020 and 2028
Distribution Channel Insights
Basé sur le canal de distribution, le prêt Le marché des aliments à manger a été segmenté en supermarchés et hypermarchés, dépanneurs, vente au détail en ligne et autres. Le segment de la vente au détail en ligne devrait enregistrer le TCAC le plus élevé du marché des aliments prêts à consommer au cours de la période de prévision. La vente au détail en ligne offre une expérience d'achat pratique aux utilisateurs, suivie d'une livraison simplifiée des produits. Les magasins de vente au détail en ligne proposent une large gamme de produits à des prix très réduits ; de plus, les consommateurs peuvent facilement acheter à distance des produits recherchés.
Les principaux acteurs opérant sur le marché des aliments prêts à consommer sont Nestlé ; SA ; Conagra Brands Inc. ; La société Kraft Heinz ; General Mills Inc. ; COMPAGNIE DE SOUPE CAMPBELL ; MTR Foods Pvt Ltd. ; Hormel Foods Corporation ; Tyson Foods, Inc. ; JBS SA ; et la société Kellogg. Ces acteurs sont engagés dans le développement de produits à risques sanitaires réduits pour répondre aux nouvelles tendances de consommation et respecter les cadres réglementaires. Ils sont impliqués dans des fusions et acquisitions, des expansions commerciales et des partenariats pour étendre leur part de marché.
Spots sur les rapports
- Tendances progressives du secteur sur le marché des aliments prêts à consommer pour aider les acteurs à développer des stratégies efficaces à long terme
- Stratégies de croissance des entreprises adoptées pour assurer la croissance sur les marchés développés et en développement
- Analyse quantitative du marché du prêt-à-manger de 2019 à 2028
- Estimation de la demande mondiale de prêt-à-manger
- Développements récents pour comprendre le scénario de marché concurrentiel
- Tendances et perspectives du marché , et les facteurs régissant la croissance du marché des aliments prêts à consommer
- Aide dans le processus de prise de décision en mettant en évidence les stratégies de marché qui sous-tendent l'intérêt commercial, conduisant à la croissance du marché
- Taille du marché des aliments prêts à consommer aux différents nuds
- Aperçu détaillé et segmentation du marché et de la dynamique de l'industrie des produits PAM
- Taille de la croissance dans diverses régions avec des opportunités de croissance prometteuses
< li>Analyse des cinq forces de Porter pour illustrer l'efficacité des acheteurs et des fournisseurs opérant dans l'industrie
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Rise in working women population is a key driver of global ready-to-eat food market. In Asia, female labor force participation ranges from 16% in Afghanistan to 83% in Nepal, further growing in several other countries in the region. According to the “International Labor Organization,†the female employment rate in Germany was 42.50% in 1990 and has increased to 54.91% by 2020. Similarly, the female employment rates in other countries such as the US, France, Chile, and Mexico have surged in recent times.
Innovations in RTE products and strategic developments by manufacturers is expected to offer lucrative opportunities in the market. Major manufacturers are employing creative strategies such as new product releases and production capacity scaleup to better serve their customers and satisfy their growing demands. In May 2018, Del Monte Foods, Inc., a prominent processed food company, launched a canned Gold Pineapple line with a major focus on teenagers as a target consumer group. Major RTE product manufacturers are collaborating and partnering with other market players to launch innovative products in the market. The aforementioned factors have led to increased opportunities for ready-to-eat food market.
On the basis of product type, ready meals is the fastest growing segment. The growing hectic schedules as well as evolving lifestyles has led consumers to increasingly seek ready meals. Moreover, the increasing working women population has led to working households, resulting in less time for meal preparation. Thus, ready meals are increasingly being consumed as they offer convenience.
In 2020, the supermarkets and hypermarkets segment accounted for the largest market share. The penetration of supermarkets and hypermarkets is rapidly expanding globally with big retailers such as Walmart expanding into many developing countries in Asia Pacific. Supermarkets and hypermarkets are one stop shop for numerous ready-to-eat food and offers large discounts due to economies of scale. The convenience and discounts offered by supermarkets and hypermarkets has resulted in dominant share for the segment in the ready-to-eat food market.
The major players operating in the global ready-to-eat food market are Nestlé SA; Conagra Brands Inc.; The Kraft Heinz Company; General Mills Inc.; CAMPBELL SOUP COMPANY; MTR Foods Pvt Ltd.; Hormel Foods Corporation; Tyson Foods, Inc.; JBS S.A.; The Kellogg Company.
In 2020, Asia Pacific accounted for the largest share of the global ready-to-eat food market. Many Asia Pacific countries, such as China and India, are among the world's fastest-growing populations. The food industry is anticipated to expand at a faster pace as a result of increasing population, rising urbanization, and rapid development of suburban areas. The growing middle class coupled with increasing disposable income in the developing countries of Asia Pacific is expected to result in high growth rate for the region over forecast period.
The List of Companies - Ready-to-Eat Food Market
- Nestlé SA
- Conagra Brands Inc.
- The Kraft Heinz Company
- General Mills Inc.
- CAMPBELL SOUP COMPANY
- MTR Foods Pvt Ltd.
- Hormel Foods Corporation
- Tyson Foods, Inc.
- JBS S.A.
- The Kellogg Company
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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