Principales conclusions et analyse des parts de marché des ingrédients de fermentation d'ici 2025-2031
Fermentation Ingredients Market Report Analysis
Fermentation Ingredients Market
-
CAGR (2025 - 2031)7.50% -
Market Size 2024
US$ 34.79 Billion -
Market Size 2031
US$ 57.71 Billion
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- E.I. Dupont De Nemours and Company
- Ajinomoto Corporation Inc.
- Koninklijke DSM N.V.
- CHR. Hansen A/S
- BASF SE
- Lallemand Inc.
- Angelyeast Co., Ltd.
- Döhler Group
- Cargill, Incorporated
Regional Overview
- Amérique du Nord
- Europe
- Asie-Pacifique
- Amérique du Sud et centrale
- Moyen-Orient et Afrique
Market Segmentation
By Type
- levure
- acides aminés
- acide organique
- vitamines
- enzymes
By Application
- aliments et boissons
- aliments pour animaux
- produits pharmaceutiques
- produits de soins personnels
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