Gluten Free Products Market Size And Share

  • Report Code : TIPRE00003966
  • Category : Food and Beverages
  • No. of Pages : 150
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Dimensioni, segmenti e analisi del mercato dei prodotti senza glutine entro il 2025-2031

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Gluten-free Products Market Report Analysis

Gluten-free Products Market

  • CAGR ()
  • Market Size
    7.671,85 milioni di dollari USA nel 2024
  • Market Size
    13.485,65 milioni di dollari entro il 2031

Report Coverage

  • Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
  • Key future trends
  • Detailed PEST/Porter’s Five Forces and SWOT analysis
  • Industry landscape and competition analysis & recent developments
  • Detailed company profiles
  • Global and regional market analysis covering key market trends, major players, regulations, and recent market developments

Key Players

  • Barilla G. e R. F.lli S.p.A.
  • Dr. Schar AG / SPA
  • FARMO S.p.A.
  • General Mills Inc.
  • Gluten Free Foods Manufacturing, LLC.
  • Hain Celestial
  • Hero Group
  • Kellogg Company
  • Pinnacle Foods Group LLC.
  • Raisio Plc.

Regional Overview

  • North America
  • Europe
  • Asia-Pacific
  • South and Central America
  • Middle East and Africa

Market Segmentation

By Tipologia di prodotto
  • prodotti da forno
  • BaFood
  • pizze
  • pasta
  • piatti pronti
  • cereali e snack
  • salati
By Fonte
  • fonte animale
  • fonte vegetale
By Canale di distribuzione
  • supermercati
  • negozi tradizionali
  • farmacie e parafarmacie