発酵原料市場シェア分析と機会2025-2031
Fermentation Ingredients Market Report Analysis
Fermentation Ingredients Market
-
CAGR (2025 - 2031)7.50% -
Market Size 2024
US$ 34.79 Billion -
Market Size 2031
US$ 57.71 Billion
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- E.I. Dupont De Nemours and Company
- Ajinomoto Corporation Inc.
- Koninklijke DSM N.V.
- CHR. Hansen A/S
- BASF SE
- Lallemand Inc.
- Angelyeast Co., Ltd.
- Döhler Group
- Cargill, Incorporated
Regional Overview
- 北米
- ヨーロッパ
- アジア太平洋
- 南米および中米
- 中東およびアフリカ
Market Segmentation
By 種類
- 酵母
- アミノ酸
- 有機酸
- ビタミン
- 酵素
By 用途
- 食品・飲料
- 動物飼料
- 医薬品
- パーソナルケア製品
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