발효 성분 시장 점유율 분석 및 기회 [2025-2031]
Fermentation Ingredients Market Report Analysis
Fermentation Ingredients Market
-
CAGR (2025 - 2031)7.50% -
Market Size 2024
US$ 34.79 Billion -
Market Size 2031
US$ 57.71 Billion
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- E.I. Dupont De Nemours and Company
- Ajinomoto Corporation Inc.
- Koninklijke DSM N.V.
- CHR. Hansen A/S
- BASF SE
- Lallemand Inc.
- Angelyeast Co., Ltd.
- Döhler Group
- Cargill, Incorporated
Regional Overview
- 북미
- 유럽
- 아시아 태평양
- 남미 및 중앙아메리카
- 중동 및 아프리카
Market Segmentation
By 유형
- 효모
- 아미노산
- 유기산
- 비타민
- 효소
By 응용 분야
- 식품 및 음료
- 동물 사료
- 의약품
- 개인 관리 제품
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