Chicken Powder Market is expected to reach US$ 902.14 Million by 2031

Rising Demand for Convenience Food Products Bolsters the Chicken Powder Market Growth

According to our latest study on "Chicken Powder Market Size and Forecast (2021–2031), Global and Regional Growth Opportunity Analysis – by type, nature, category, and application," the market size is expected to grow from US$ 607.05 million in 2024 to US$ 902.14 million by 2031; the chicken powder market is estimated to register a CAGR of 5.9% from 2025 to 2031. The report highlights key factors driving the chicken powder market growth and prominent players, along with their developments in the market. The report also covers the chicken powder market trends and their foreseeable impact during the forecast period.

The increasing chicken powder share is driven by changes in consumer tastes and preferences, food industry trends, and regional cooking habits, specifically across Asia Pacific, Europe, and North America. Demand in APAC is supported by the integral role savory seasonings play in local cuisines, with chicken-flavored bases being essential in soups, noodles, stir-fries, and snacks. This demand is further boosted by rapid urbanization and the popularity of quick meal products, as consumers with hectic schedules are moving toward ready-made meals, instant noodles, and snack seasonings. Increasing disposable income and increased foodservice industries, such as quick-service restaurants and street-food vendors, enhance usage. In Europe, demand is influenced by the increasing demand for clean-label, natural, and high-quality ingredients in packaged foods, sauces, gravies, and ready meals. European consumers are attentive to transparency, prompting manufacturers to develop premium chicken powders with reduced additives, organic sourcing, and sustainably produced ingredients.

Chicken Powder Market Breakdown – by Region

The increasing global food interest is resulting in the use of chicken-based seasonings in fusion foods and ready-to-eat meals. North America experiences high demand, owing to the high mobile processed food sector, in which chicken powder is a major flavor additive in snacks, premixed seasonings, frozen meals, and instant soups. The trend toward high-protein diets and comfort foods sustains interest in poultry-based flavors. At the same time, manufacturers continue to innovate with value-added and low-sodium chicken powders to meet shifting health expectations. In all three regions, the fast growth of the foodservice and packaged food industries, as well as the preference of consumers to uniform, rich, umami-driven flavors, supports the concept of chicken powder as a flexible and economical ingredient.

The growing experimentation with culinary trends, increasing popularity of home cooking, and the ongoing introduction of new flavored snacks and convenience foods all contribute to the demands across the globe, making chicken powder a necessary ingredient in the formulation of flavors in the contemporary world. Additionally, rising interest in premium seasonings, cleaner formulations, and globally inspired flavors continues to elevate chicken powder's appeal, reinforcing its position as a staple ingredient across diverse food applications. Such factors widely contribute to the rising chicken powder market share globally.

The chicken powder market analysis has been performed by considering the following segments: type, nature, category, and application. By type, the chicken powder market is segmented into chicken meat powder, chicken broth powder, chicken protein powder, and others. The chicken meat powder segment accounted for the largest chicken powder market share in 2024. Based on nature, the market is bifurcated into organic and conventional. The conventional segment accounted for the largest market share in 2024. On the basis of category, the market is categorized into low-fat and regular. The regular segment held the largest market share in 2024. Based on application, the market is segmented into food and beverages, dietary supplements, pet food, and animal feed. The food and beverages segment accounted for the largest market share in 2024 and is categorized into RTE and RTC meals; soups, sauces, and dressings; savory snacks; noodles and pastas; and others.

The chicken powder market forecast can help stakeholders plan their growth strategies. Lee Kum Kee Co Ltd, BRF SA, Proliver SRL, Weijia Food Ingredients Co Ltd, International Dehydrated Foods Inc, Ajinomoto Co Inc, Nestle SA, Kerry Group plc, Hangzhou Focus Corp, and Fuji Foods Inc are among the prominent players profiled in the chicken powder market report. These market players are focusing on providing high-quality products to fulfill customer demand. They are adopting new product launches, capacity expansions, partnerships, and collaborations to stay competitive in the chicken powder market.

The geographical scope of the chicken powder market report focuses on North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. The market in North America is segmented into the US, Canada, and Mexico. The market in Europe is divided into Germany, France, the UK, Italy, Spain, and the Rest of Europe. The market in Asia Pacific is categorized into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The Middle East & Africa market is segmented into South Africa, Saudi Arabia, the UAE, and the Rest of the Middle East & Africa. The market in South & Central America is classified into Brazil, Argentina, and the Rest of South & Central America.

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