Dairy Flavors Market is expected to reach US$ 2,552.19 million by 2028

Increasing Application in Food & Beverages Industry Favor Dairy Flavors Market Growth

According to our latest study on “Dairy Flavors Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Flavor Profile, Form, Category, Nature, and Application,’’ the market is expected to grow from US$ 1,962.45 million in 2022 to US$ 2,552.19 million by 2028; it is estimated to record a CAGR of 4.5% from 2022 to 2028.

Dairy flavors are flavoring agents added to various food products and beverages to impart the flavor of dairy products such as butter, cheese, cream, and milk. Dairy flavors are gaining traction in the food & beverages industry as they aid in imparting dairy flavor without adding to the calories or fat content of the product. Dairy flavors are processed and manufactured from dairy products such as milk, butter, cheese, and cream and are available in liquid, powder, and paste formats. These flavors are intended to enhance the taste and intensity of various food products by providing them with an array of flavor profiles such as buttery, cheesy, creamy, and several other sweet and savory tastes. Dairy flavors are used in various food products such as bakery & confectionery, sweet & savory snacks, soups & sauces, dips & dressings, and frozen desserts.

Dairy Flavors Market Breakdown – by Region

Based on flavor profile, the dairy flavors market is segmented into cheese, butter, cream, and others. The cheese segment held the largest share in 2021 and is expected to register the highest CAGR from 2022 to 2028. Elevating demand for food products, growing retail outlets, and increasing preference for fast food are bolstering the demand for cheese flavors. The availability of various types of cheese with different kinds of flavors is a major factor contributing to the development of the dairy flavors market for the cheese flavor.

Dairy flavors are processed and manufactured from dairy products such as milk, butter, cheese, and cream and are available in liquid, powder, and paste formats. These flavors are intended to enhance the taste and intensity of various food products by providing them with an array of flavor profiles such as buttery, cheesy, creamy, and several other sweet and savory tastes. Dairy flavors are used in various food products such as bakery & confectionery, sweet & savory snacks, soups & sauces, dips & dressings, and frozen desserts.

Globally, the food & beverages industry is growing at a rapid pace. Consumers increasingly spend on convenience food products due to their hectic lifestyles and changing consumption habits. Moreover, the trend of snacking between long working hours is driving the demand for convenience foods in the region. Dairy flavors are widely used in packaged foods & beverages. They are getting popular among consumers owing to their unique flavor and mouthfeel. Thus, the growth of the food & beverages industry, coupled with an increase in the utilization of dairy flavors in a wide range of food products, is significantly driving the dairy flavors market globally.

Jeneil, Flavorjen, The Edlong Corporation, Givaudan S.A., Kerry Group, Sensient Technologies, Symrise, Synergy Flavors, Bluegrass Ingredients Inc., and Flavorade India are among the few key players operating in the global dairy flavors market. These companies have a diverse geographic presence and offer an extensive product range to cater to different consumer trends in the dairy flavors market.

Impact of COVID-19 Pandemic on Dairy Flavors Market

The COVID-19 pandemic affected economies and industries in various countries across the globe. Lockdowns, travel restrictions, and business shutdowns worldwide hampered the growth of several industries, including the food & beverages industry. The shutdown of manufacturing units disrupted global supply chains, manufacturing activities, delivery schedules, and essential and nonessential product sales. Various companies witnessed delays in product deliveries and a slump in sales of their products in 2020. Moreover, the bans imposed by governments of various countries in Europe, Asia Pacific (APAC), and North America on international travel compelled companies to discontinue their collaboration and partnership plans temporarily. All these factors hampered various industries in 2020 and early 2021, thereby restraining the growth of various markets, including the dairy flavors market.

In 2021, various economies resumed operation as governments of various countries announced the relaxation of the previously imposed restrictions, which boosted the global marketplace. Further, manufacturers were permitted to operate at full capacity, which helped them overcome the demand and supply gap and other repercussions. As numerous citizens of many countries were fully vaccinated by 2021, the dairy flavor manufacturers focused on increasing their production to revive their businesses.

The report segments the dairy flavors market as follows:

Based on flavor profile, the dairy flavors market is segmented into cheese, butter, cream, and others. Based on form, the dairy flavors market is segmented into paste, liquid, and powder. Based on category, the market is bifurcated into artificial and natural. By nature, the market is bifurcated into dairy-based and dairy-free. Based on application, the market is segmented into bakery and confectionery; dairy and frozen desserts; soups and sauces; dressings, dips, and spreads; beverages; and others. By geography, the dairy flavors market is segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America.

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