Gelatin Market is expected to reach US$ 4.41 Billion by 2031

Rise in Demand from Pharmaceutical and Nutraceutical Industry Driving Gelatin Market Growth

According to our latest study on "Gelatin Market Forecast to 2031, Global and Regional Growth Opportunity Analysis – by Source and Application," the market was valued at US$ 3.19 billion in 2024 and is expected to reach US$ 4.41 billion by 2031; it is estimated to register a CAGR of 4.8% during 2025–2031. The report highlights key factors contributing to the growing gelatin market size and prominent players, along with their developments in the market.

Gelatin is highly valued for its biocompatibility, biodegradability, and gelling properties, making it a critical ingredient in drug and supplement formulations. In the pharmaceutical industry, gelatin is widely used to manufacture hard and soft gelatin capsules, which serve as an efficient and stable drug delivery system. In May 2022, Rousselot, Darling Ingredients' health brand and the global leader of collagen-based solutions, launched Quali-Pure HGP 2000, a new endotoxin-controlled, pharmaceutical-grade gelatin designed for vaccines and wound healing applications. These capsules protect sensitive active pharmaceutical ingredients (API) from environmental degradation and ensure targeted delivery within the body. With the rising prevalence of chronic conditions such as cardiovascular diseases, diabetes, and arthritis, the demand for oral dosage forms has surged, thereby boosting gelatin consumption. The rising prevalence of chronic diseases, coupled with an aging global population, drives the growth of the pharmaceutical market. This increased demand for medications translates into a greater need for excipients such as gelatin. Simultaneously, the nutraceutical industry is witnessing rapid growth due to increasing health awareness and growing consumer preference for preventive healthcare. Gelatin plays a crucial role in the production of dietary supplements, including collagen supplements and vitamin capsules. Its functional properties, such as high protein content, easy digestibility, and ability to improve joint and bone health, make it a popular choice among aging populations and fitness enthusiasts. In October 2023, Gelita launched a pharmaceutical-grade gelatin, Easyseal, for reliable softgel seams, and a new Peptendure collagen peptide. According to Gelita, Easyseal will reduce leakers for softgel manufacturers while having lower processing costs and higher quality end products. According to the company, Peptendure is designed for endurance sports and is changing the face of competitive race preparation. The trend of clean-label further supports the demand for bovine and porcine-derived gelatin in nutraceutical formulations. The growing demand from the pharmaceutical and nutraceutical industry contributes to the gelatin market growth.

Gelatin Market Breakdown – by Region

The gelatin market analysis has been performed by considering the following segments: source and application. In terms of source, the market is segmented into bovine, porcine, poultry, marine, and others. The porcine segment accounted for the largest gelatin market share in 2024. Porcine gelatin is mainly extracted from pig skins, which have less densely interconnected collagen than bovine sources. This characteristic allows for a faster and milder extraction process using acid pretreatment, unlike the longer alkaline process used for bovine gelatin. The production involves extensive purification steps, including fat and mineral removal, filtration through high-performance separators and precoat filters, and ion exchange purification to eliminate residual salts. This results in a pure, high-grade protein suitable for food, pharmaceutical, and cosmetics industries. Porcine gelatin forms firm, elastic gels with good transparency and clarity. Its melting point is above room temperature but below human body temperature, providing a pleasant mouthfeel in food products.

The gelatin market trends include the rising demand for fortified food and beverages. Changing dietary preferences, growing health awareness, and an increasing aging population worldwide boost the demand for fortified food and beverages. Fortified food and beverages are products enriched with additional nutrients, vitamins, or minerals to enhance their nutritional value and address specific health concerns. Gelatin is well-suited for fortification applications due to its ability to act as a carrier for added nutrients and supplements.

In recent years, the growing awareness of nutrition and wellness among consumers has propelled the demand for functional foods and supplements. Fortified food and beverages cater to this demand by offering functional food and beverages that target specific health needs, such as bone health, joint support, and skin rejuvenation. Gelatin, being a versatile and easily digestible protein, is incorporated into a wide range of fortified products, including functional snacks, dairy products, and beverages, to provide additional nutritional value.

Further, gelatin offers formulators and manufacturers flexibility in product development, allowing for the creation of innovative fortified formulations that appeal to diverse consumer preferences. In March 2023, Gelita launched a fast-setting gelatin, enabling a breakthrough in fortified gummy production. Branded as CONFIXX, the new gelatin allows for the starch-free production of gummies with a sensorial profile that has previously only been attainable with a starch-based manufacturing process. Whether in the form of fortified gummies, collagen-infused beverages, or protein bars, gelatin helps enhance the texture, mouthfeel, and nutritional profiles of fortified food and beverage products, driving consumer acceptance.

North America dominated the gelatin market share in terms of revenue in 2024. The North America gelatin market demonstrates steady expansion, driven by the demand across multiple sectors, including food and beverages, pharmaceuticals, nutraceuticals, and cosmetics. Regulatory frameworks set by governing bodies such as the US Food and Drug Administration (FDA) and Health Canada ensure that gelatin products meet safety, quality, and labeling standards. These governing bodies play a vital role in monitoring sourcing practices and approving ingredients for use in consumable products, reinforcing consumer trust and transparency across the supply chain. Furthermore, organizations such as the Gelatin Manufacturers Institute of America (GMIA) contribute to market integrity by promoting industry standards for gelatin derived from bovine, porcine, and fish-based sources, ensuring compliance with safety and environmental regulations.

North America has solidified its position as a strategic hub for gelatin innovation and functional ingredient development, especially in response to the growing demand for clean-label, protein-rich, and health-oriented products. The gelatin market is further shaped by key industry events that showcase product innovation and scientific advancements. For example, Gelita AG provides Peptiplus Collagen Peptides and Geliko kosher Gelatin, tailored for health and performance-focused applications. These offerings cater to the needs of formulators developing high-protein beverages, gummies, and fortified nutrition products. The demand for specialty gelatins is rising because they make pills absorb faster, resist heat, and give a better texture to pharmaceutical capsules and functional confections. With a robust regulatory environment, focus on high-quality sourcing, and sustained research and development investment, the North America gelatin market continues to evolve as a mature and innovation-driven segment within the global gelatin industry.

GELITA AG; Nitta Gelatin Inc; ITALGEL S.r.l.; Trobas Gelatine B.V; Jellice Pioneer Europe B.V; Halavet Food Industry and Trade Inc.; Foodmate Co Ltd; Henan E-King Gelatin Co., Ltd; BDF Natural Ingredients SL; Weishardt Holding SA; Darling Ingredients Inc; Lapi Gelatine SpA; Ewald-Gelatine GmbH; Nippi Inc; and Tessenderlo Group NV are among the prominent players profiled in the gelatin market report. These market players are focusing on providing high-quality products to fulfill customer demand. They are also adopting strategies such as new product launches, capacity expansions, partnerships, and collaborations to stay competitive in the market.

The gelatin market is segmented based on source, application, and geography. Based on source, the market is segmented into bovine, porcine, poultry, marine, and others. In terms of application, the gelatin market is categorized into food and beverages, pharmaceuticals and nutraceuticals, personal care and cosmetics, and others.

The geographic scope of the gelatin market report focuses on North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. The gelatin market in North America is further segmented into the US, Canada, and Mexico. The market in Europe is subsegmented into Germany, France, the UK, Spain, Italy, and the Rest of Europe. The gelatin market in Asia Pacific is further segmented into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The gelatin market in the Middle East & Africa is subsegmented into South Africa, Saudi Arabia, the UAE, Qatar, Morocco, and the Rest of Middle East & Africa. The market in South & Central America is further segmented into Brazil, Argentina, and the Rest of South & Central America.

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