To have a high profit margin, players are adopting outsourcing activities which is expected to boost the In-flight Catering Service market to reach US$ 29.00 Bn by 2025 

Latest market study on “In-flight Catering Service Market to 2025 by Catering Service (In-house and Outsourced); Catering Types (Full Meal and Snacks); Aircraft Class (First Class, Business Class, Premium Economy, and Economy); and Flight Type (Full Service Carrier and Low Cost Carrier) -Global Analysis and Forecast”, the In-flight catering service market is estimated to reach US$ 29.00 Bn by 2025 from US$ 17.96 Bn in 2017. The report include key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.

Pertaining with the fact of rapid growth in an aviation industry throughout the globe, demand in the procurement of aircrafts has increased. With an aim to match up the growing needs of passengers, production of wide body aircrafts, narrow body aircrafts, business jets, private jets, and regional jets is also rising. In addition this, with an improvement in the GDP of economies, the disposable income of individuals in both developing and developed regions is also increasing across the globe which is growing the demand for airways as a mode of transportation at a similar pace. The individuals are looking ahead to adopt air travel for transportation to reduce the travel time.

The global In-flight Catering Service market is segmented on the basis of catering service which is fragmented into In-house and outsourced catering services. The outsourced catering service segment is leading the market for In-flight catering service followed by in-house catering services. In a current scenario, outsourced catering services is having a high revenue and high market share owing to the fact of urge to reduce additional overheads occurred by the companies and therefore the companies look outside to opt for outsourcing facility by way of building contractual alliances or partnerships with hotels, restaurants, caterers, chefs, and others. Henceforth, adoption of cost-cutting approach is responsible to rise the demand for outsourcing catering services, and due to which the segment is growing at a highest CAGR and is anticipated to dominate the market by 2025. In addition to this, with an increase in the number of air passengers and production of aircraft, in-flight catering services market is expected to nurture in future.

In-flight Catering Service market operates in a highly fragmented industry with large number of local, regional, and international players capturing market place. Key players in the market are collaborating with other providers of In-flight catering service to gain high market share. Some of the key players operating in the In-flight Catering Service market includes Egyptair In-Flight Services, ANA Catering Service Co., Ltd., Newrest Group, Saudi Airlines Catering, SATS Ltd., Flying Food Group, LLC, Emirates Flight Catering, Deutsche Lufthansa AG, DO & CO Aktiengesellschaft, and gategroup among others.

The report segments the global In-flight catering service market as follows:

Global In-flight Catering Service Market – By Catering Service

In-house
Outsourced

Global In-flight Catering Service Market – By Catering Types

Full Meal
Snacks

Global In-flight Catering Service Market – By Aircraft Class

First Class
Business Class
Premium Economy
Economy

Global In-flight Catering Service Market – By Flight Type

Full Service Carrier
Low Cost Carrier

Global In-flight Catering Service Market – By Geography

North America

U.S.
Canada
Mexico

Europe

France
Germany
Italy
Spain
U.K.
Rest of Europe

Asia Pacific (APAC)

Australia
China
India
Japan
Rest of APAC

Middle East and Africa (MEA)

Saudi Arabia
U.A.E.
South Africa
Rest of Middle East and Africa

South America (SAM)

Brazil
Rest of SAM


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