Kosher Food for Service Market is expected to reach US$ 3.02 Billion by 2031

Rising Demand for Kosher Food from the Airline Industry Bolster Kosher Food for Service Market Growth

According to our latest study on "Kosher Food for Service Market Forecast to 2031, Global and Regional Growth Opportunity Analysis – by Product Type and End User," the market was valued at US$ 1.61 billion in 2024 and is expected to reach US$ 3.02 billion by 2031; it is estimated to register a CAGR of 9.4% during 2025–2031. The report highlights key factors contributing to the growing kosher food for service market size and prominent players, along with their developments in the market.

The demand for kosher food from the service industry is rising due to surging awareness of the dietary preferences of the Jewish community, as well as the demand for more inclusive and diverse food options in industries. Apart from the Jewish community, kosher meals are consumed in-flight by health-conscious consumers, vegetarian consumers, and consumers with lactose intolerance or certain allergies. Airlines have thus recognized the importance of catering to diverse passengers with specific dietary requirements. In response, airlines offer kosher meals under their special or religious meals category.

Kosher Food for Service Market Breakdown – by Region

United Airlines, British Airways, Turkish Airlines, Emirates, and Delta offer kosher meals under their special meals category. These airlines purchase kosher-certified meals from trusted food service companies with transparent supply chains and logistics. The surging air travel from such airlines drives the demand for kosher meals in flight. Turkish Airlines served 83.4 million passengers in 2024 with an increase of 2.1% from 2023. In 2021, Kosher Arabia, a joint venture between Emirates Flight Catering and CCL Holdings, was registered as the first certified producer of kosher meals in UAE, catering to over 100 airlines. Thus, the soaring demand for kosher food from the airline industry contributes to the kosher food for service market growth.

The kosher food for service market analysis has been performed by considering the following segments: product type and end user. By product type, the market is segmented into prepared meals and entrees; sandwiches and wraps; packaged salads; appetizers and snacks; soups, sauces, and condiments; desserts; and others. The prepared meals and entrées segment held the largest kosher food for service market share in 2024. The adoption of kosher-certified prepared meals and entrées is driven by the increasing demand for convenient, ready-to-eat options that adhere to Jewish dietary laws. This trend is evident among urban Jewish consumers with busy lifestyles seeking quick meal solutions that align with their religious values. The market offers diverse products, from traditional Ashkenazi and Sephardic dishes to modern creations prepared according to kosher standards. Prepared meal manufacturers are responding to this demand by expanding their product lines, introducing new flavors, and ensuring their offerings meet the highest kosher certification standards. These trends have led to an increase in the availability of frozen, refrigerated, and shelf-stable kosher options, catering to a wide range of tastes and dietary preferences.

The kosher food for service market trends include the growing diversity in educational institutes. Kosher meals are offered in educational institutes to accommodate cultural and religious diversity among students and staff members. By offering kosher meals, these institutes ensure Jewish students can fully participate in campus life without compromising their religious beliefs.

Schools and colleges offering kosher meals are a strategic advantage in student recruitment and retention. For institutions seeking cultural diversity and diverse applications, kosher food options can make the campus for students more appealing. The number of Jewish schools that offer kosher meals to accommodate the dietary preferences of Jewish students and staff members is surging. According to the Jewish People Policy Institute, there were 2,000 Jewish schools in 45 countries globally, in addition to 5,000 Jewish schools in Israel. According to the Institute for Jewish Policy Research, there were 136 Jewish schools in the UK in 2023/24, with a net increase of three Jewish schools since 2021. Thus, the growing number of Jewish schools and diversity in educational institutes is anticipated to emerge as a future kosher food for service market trend.

North America dominated the kosher food for service market share in terms of revenue in 2024. North America's kosher food for service market is underpinned by the substantial Jewish population in the US, Canada, and Mexico, mainly in urban areas. As reported by the Jewish Virtual Library, the Jewish population in the region was estimated to be 7.9 million in 2023. The cultural significance of kosher practices within these communities, combined with the broader consumer appeal of kosher certification, contribute to the growth of the market. The US, Canada, and Mexico's food service sectors are incorporating kosher-certified offerings in airlines, hotels, and institutional catering. Air Canada and WestJet are providing kosher meal options on international and long-haul flights under their special meal category, reflecting the broader trend toward inclusive travel experiences that cater to the dietary needs of passengers. The demand for kosher food services in Mexico remains niche due to the dominant use of non-kosher ingredients such as pork and shellfish in traditional Mexican cuisine. The cross-contamination concerns and the limited availability of certified kosher kitchens pose challenges for food service providers. However, the market is poised for gradual growth, driven by increasing demand from Jewish communities, international tourists, and health-conscious consumers seeking clean-label or ethically prepared foods. The rising presence of kosher-certified restaurants and interest in catering services in aerospace, hospitality, and event management contribute to the adoption of kosher offerings in North America.

Hermolis, Labriute Meals, Zetko, The Kosher Gourmet, El Al Israel Airlines Ltd, LSG Group Ltd, Bloom's Kosher, Alle Processing, A&L Foods, Gourmet Kosher, Stogel-Catering, Ben's Restaurant Group Inc, Hamasbia Aviation Meals Industries Ltd, radish, and Bruno Specialty Foods Inc are prominent players profiled in the kosher food for service market report. These market players are focusing on providing high-quality products to fulfill customer demand. They are also adopting strategies such as new product launches, capacity expansions, partnerships, and collaborations to stay competitive in the market.

The kosher food for service market is segmented on the basis of product type, end user, and geography. Based on product type, the market is segmented into prepared meals and entrees; sandwiches and wraps; packaged salads; appetizers and snacks; soups, sauces, and condiments; desserts; and others. By end user, the market is categorized into airlines, railways, maritime, healthcare, schools and colleges, theme parks, and others.

The geographic scope of the kosher food for service market report focuses on North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America. The kosher food for service market in North America is segmented into the US, Canada, and Mexico. The market in Europe is divided into Germany, France, the UK, Italy, Spain, and the Rest of Europe. The kosher food for service market in Asia Pacific is categorized into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The kosher food for service market in the Middle East & Africa is segmented into South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa. The market in South & Central America is categorized into Brazil, Argentina, and the Rest of South & Central America.

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