Mushroom Market is expected to reach US$ 66,195.0 Mn in 2027
Published Date : 03/01/2020

Report : Mushroom Market to 2027 - Global Analysis and Forecasts By Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); Form (Fresh Mushroom, Processed Mushroom); Application (Food Processing Industry, Retail Outlets, Food Services, Others); and Geography

High nutritive and culinary properties of mushrooms
Latest market study on “Global Mushroom Market to 2027 – Analysis and Forecasts by Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); Form (Fresh Mushroom, Processed Mushroom); Application (Food Processing Industry, Retail Outlets, Food Services, Others); and Geography”, The global Mushroom market is accounted to US$ 38,665.0 Mn in 2018 and is expected to grow at a CAGR of 6.3% during the forecast period 2019 – 2027, to account to US$ 66,195.0 Mn by 2027. The report include key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.
The global Mushroom market, by type, has been segmented into button mushroom, shiitake mushroom, oyster mushroom, and others. The button mushroom segment dominated the global Mushroom market in 2018. Moreover, the shiitake mushroom segment is anticipated to grow at a faster pace over the projected period. The multiple health benefits of shiitake mushroom has favored its demand in the global market on a large scale after the button mushrooms, which is expected to drive the market in the forecast period.
Mushroom are among those plant-based foods which help the human body to avoid obesity, heart disease, and mortality in general. It is rich in fiber, selenium, choline, Vitamin D, Vitamin C, Vitamin B, and among others. The market for mushrooms is projected to grow significantly across the globe in the upcoming years. The growth of this market is majorly going to be triggered by factors such as rise in the consumption the product and growing awareness about health and wellness. Mushrooms are also high in antioxidants like selenium and glutathione, or GSH, substances believed to protect cells from damage and reduce chronic disease and inflammation. In addition to that, mushrooms are the richest dietary source of another antioxidant called ergothioneine, or ERGO. Due to these nutritive properties edible mushrooms are quite popular among the consumer globally, which is further driving the market for mushrooms.
The market for mushroom is concentrated with some very well-established players. Some of the key players in the global Mushroom market are Monaghan Mushrooms, Giorgio Fresh Co., OKECHAMP SA, Scelta Mushrooms, and among others.
Global Mushroom Market  By Region Breakdown, 2018

Global Mushroom Market  By Region Breakdown, 2018
The report segments the global Mushroom market as follows:
Global Mushroom Market – By Type
  • Button Mushroom
  • Shiitake Mushroom
  • Oyster Mushroom
  • Others
Global Mushroom Market – By Form
  • Processed Mushroom
  • Fresh Mushroom
Global Mushroom Market – By Application
  • Food Processing
  • Retail Outlets
  • Food Services
  • Others
Global Mushroom Market – By Geography
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Spain
    • UK
    • Poland
    • Rest of Europe
  • Asia Pacific (APAC)
    • China
    • India
    • Indonesia
    • Malaysia
    • Rest of Asia Pacific
  • Middle East and Africa
    • South Africa
    • Brazil
    • Rest of Countries
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