UAE Freeze-Dried Berries Market is expected to reach US$ 6.15 Million by 2031


PRESS RELEASE BY The Insight Partners 14 May 2025

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Rising Demand for Healthy Snacking Alternatives to Fuel UAE Freeze-Dried Berries Market Growth

According to the latest market study on “UAE Freeze-Dried Berries Market Forecast to 2031 – Country Share, Trend, and Growth Opportunity Analysis – by Type, Category, and End User,” the market was valued at US$ 3.61 million in 2024 and is projected to reach US$ 6.15 million by 2031; it is anticipated to record a CAGR of 7.9% from 2025 to 2031. The report highlights key factors contributing to the UAE freeze-dried berries market size and prominent players, along with their developments in the market.

The UAE is one of the rapidly growing markets for freeze-dried berries. Due to rising health consciousness and increasing preference for premium and functional ingredients, consumers are shifting from sugary, preserved fruits to nutrient-dense, flavorful, dried fruits. Freeze-dried berries retain the maximum nutritional value of fresh berries. They are versatile ingredients used in baked goods, nutritional bars, breakfast cereals, baby food, ice creams, and frozen desserts, among other foods and beverages. In recent years, an increasing number of health-conscious people in the UAE have been incorporating freeze-dried berries such as strawberries, blueberries, and mulberries into Emirati traditional recipes such as Kabeesa and Balaleet to add a superfood crunch to the dishes. Moreover, they consume freeze-dried berries as a nutritional addition to smoothie bowls, mid-office snacks, and post-workout munchies.

UAE Freeze-Dried Berries Market Analysis

UAE Freeze-Dried Berries Market Analysis


UAE Freeze-Dried Berries Market Drivers and Forecast by 2031

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UAE Freeze-Dried Berries Market Size and Forecast (2021 - 2031), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Strawberry, Raspberry, Blueberries, Blackberry, Mulberry, and Others), Category (Conventional and Organic), End User [Food Retail (Supermarkets and Hypermarkets, Convenience Stores, Online Retail), Food Processing (Bakery and Confectionery, Breakfast Cereals, Baby Food, Snacks, and Other), Food Service (Quick Service Restaurants, Fine Dining Restaurants, Cafes and Bars, and Others)]

Freeze drying, also known as lyophilization, is one of the most versatile and cutting-edge methods of drying fruits and vegetables. Fruits and vegetables are harvested at their peak ripeness and freeze-dried to preserve maximum flavor and nutrition. They are frozen to lock in their natural goodness, then carefully transferred to vacuum chambers for freeze-drying. During this stage, moisture is gently removed through sublimation, leaving behind produce that boasts bright colors, intense taste, and a crisp, enjoyable texture. Freeze-dried fruits and vegetables preserve as much as 97% of their original nutrients, making them nearly equivalent in nutritional value to fresh produce. Freeze-dried fruits and vegetables have a longer shelf life, reducing overall transportation and storage costs and creating better sustainability across the value chain. Further, freeze-drying eliminates the seasonal availability of a few fruits and vegetables, including strawberries, blueberries, mulberries, and acai berries, ensuring product availability throughout the year.

Freeze-dried fruits, including berries, are also superior to frozen fruits in terms of quality, shelf life, and nutritional value. Frozen fruits picked at peak ripeness can offer similar nutritional value to freeze-dried ones. However, slow freezing methods, poor storage conditions, and the thawing process can lead to considerable nutrient loss, especially of delicate nutrients such as vitamin C. Once defrosted, these fruits continue to lose nutrients, so they should be eaten promptly. In contrast, freeze-dried fruits are rapidly frozen in seconds, preserving their cellular structure and nutritional profile. They also do not require refrigeration, making them easy to store.

There is a rising demand for various superfoods, such as berries, in the UAE due to the rising health consciousness among people and the growing awareness of the health benefits of berries. Due to their longer shelf life, freeze-dried berries are readily available in excellent condition even during off-season. Thus, the advantages of freeze-drying and the rising demand for berries in the UAE significantly drive the UAE freeze-dried berries market growth.

Over the past few years, there has been a rising demand for certified organic, clean-label, and 100% natural food and beverages due to rising concerns related to the presence of synthetic food additives, flavorings, and colors in packaged food and beverages. Consumers, especially parents, prefer organic snacks for their kids as organic food is free from pesticide residues, chemical fertilizers, and genetically modified organisms (GMOs). Moreover, consumers focus on product labels and prefer food items free from chemical preservatives, artificial sweeteners, and other synthetic food additives. Thus, the changing consumer perceptions and preferences drive the demand for certified organic and 100% natural freeze-dried berry snacks. Rising demand for organic, clean, and 100% natural food and beverages has surged UAE freeze-dried berries market trends recently.

YallaYum, FreezeCrust, CrispyPlusSweets, Bancasa, dfduae, Kravez, Natierra, HapHug LLC, Tealyra, and Bonaf are among the key players operating in the UAE freeze-dried berries market. These are some of the key players profiled in the UAE freeze-dried berries market report.

UAE Freeze-Dried Berries Market Report Segmentation:

Based on type, the market is segmented into strawberry, raspberry, blueberries, blackberry, mulberry, and others. The strawberry segment held the largest UAE freeze-dried berries market share in 2024. Freeze-drying or lyophilization of fresh strawberries helps retain their natural flavor, nutrient composition, and vibrant color, which are otherwise lost in conventional drying methods. Eliminating moisture significantly extends shelf life, allowing the product to remain stable for months or even years without the need for preservatives, making it highly suitable for long-term storage and on-the-go consumption. Characteristically free from additives, freeze-dried strawberries cater to the escalating demand for clean-label food products. Their versatility and nutrient retention have positioned them as premium ingredients in a wide spectrum of applications, including breakfast cereals, snack bars, bakery items, smoothies, and even skincare formulations, owing to their flavor intensity and antioxidant properties. Therefore, lightweight, shelf-stable, and nutritionally robust freeze-dried strawberries are experiencing surging demand across the global food and beverage landscape, as well as the cosmetic industry.

Based on category, the market is segmented into conventional and organic. The conventional segment held a larger UAE freeze-dried berries market share in 2024. In the conventional process, berries are harvested prematurely, prior to reaching their peak ripeness, to maximize yields and prolong shelf life. Later, they are subjected to artificial ripening through the application of chemical agents, potentially impacting their taste and nutritional profile. While the drying methodology may be similar to that used for organic berries, the final quality of the dried product can vary significantly due to the disparities in the initial cultivation conditions. Conventional freeze-dried berries are usually cheaper than organic ones and are widely available in most grocery stores.

Based on end user, the market is segmented into food retail, food processing, and food service. The food retail segment held the largest share of the UAE freeze-dried berries market in 2024. Food retail plays a crucial role in meeting daily consumer needs, offering a wide range of products from fresh produce, meats, and dairy to packaged goods and snacks. Food products are directly sold to consumers through various channels, such as grocery stores, supermarkets, specialty shops, and online platforms. The growth of e-commerce has significantly impacted food retail, with many consumers opting for online grocery shopping due to convenience. Retailers are increasingly focused on offering quality products, sustainability, and personalized customer experiences. Innovations such as self-checkout, delivery services, and in-store digital solutions are reshaping the retail experience. As consumers seek healthier, on-the-go options, dried berries are becoming a staple in many food retail assortments, aligning with the growing demand for natural and functional foods. The dynamic nature of food retail continues to support the evolving needs of health-conscious shoppers worldwide.

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