De-oiled Lecithin Market 2028 by Types, Application, Technology, Opportunities, End Users and Regions | The Insight Partners

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De-oiled Lecithin Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Form (Powdered, Granulated); Source (Soy, Sunflower, Rapeseed, Egg); Application (Food, Animal Feed, Heathcare) and Geography

Report Code: TIPRE00003881 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

MARKET INTRODUCTION


De-oiled lecithin is free of oil and contains a high concentration of polyunsaturated fatty acids. The lecithin in powder or granular form is easy to handle and compact. In addition to its improved functional properties and nutritional benefits for consumers, de-oiled lecithin products are used in nutraceutical products. It is also used in dietary food and light meals, such as nutritional bars, energetics, cheese products, light salad dressings, and dietary instant products. They are used as emulsifiers, dispersants, wetting agent, antioxidant, and release agents in food and animal feed applications.

MARKET DYNAMICS


Increasing consumer awareness about clean label products along with rising demand for natural food additives are the major factors boosting the demand for de-oiled lecithin globally. Moreover, increase in demand for convenience food in developed and developing countries coupled with changing consumer lifestyles further propels the growth of the market. De-oiled Lecithin is an organic alternative to crude lecithin as it contains a higher concentration of phospholipids and is almost is oil-free thus attracts the health-conscious consumers widely. However, fluctuation in the prices of raw materials and stringent government regulations with respect to the use of de-oiled lecithin may hamper the growth of the market over the forecast period.

MARKET SCOPE


The "Global De-Oiled Lecithin Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the de-oiled lecithin market with detailed market segmentation by form, source, application, and geography. The global de-oiled lecithin market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading de-oiled lecithin market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION


The global de-oiled lecithin market is segmented on the basis of form, source, and application. On the basis of form, the de-oiled lecithin market is segmented into powdered, and granulated. On the basis of source, the global de-oiled lecithin is catagorised into soy, sunflower, rapeseed, and egg. The de-oiled lecithin market on the basis of the application is classified into food, animal feed, and healthcare. The food segment is further bifurcated into bakery products, confectionery products, convenience foods, dairy & frozen desserts, and others.

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REGIONAL FRAMEWORK


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global de-oiled lecithin market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The de-oiled lecithin market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the de-oiled lecithin market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the de-oiled lecithin market in these regions.

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MARKET PLAYERS


The reports cover key developments in the de-oiled lecithin market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from de-oiled lecithin market are anticipated to lucrative growth opportunities in the future with the rising demand for de-oiled lecithin in the global market. Below mentioned is the list of few companies engaged in the de-oiled lecithin market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the de-oiled lecithin market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
  • AMERICAN LECITHIN COMPANY
  • Archer Daniels Midland Company
  • Austrade Inc.
  • Bunge Limited
  • Cargill, Incorporated
  • Clarkson Grain Company, Inc.
  • LASENOR EMUL, S.L.
  • Lecico GmbH
  • Lecital
  • Novastell
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The List of Companies

1. AMERICAN LECITHIN COMPANY
2. Archer Daniels Midland Company
3. Austrade Inc.
4. Bunge Limited
5. Cargill, Incorporated
6. Clarkson Grain Company, Inc.
7. LASENOR EMUL, S. L.
8. Lecico GmbH
9. Lecital
10. Novastell
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