Europe Food Pathogen Testing Market Key Players and Forecast by 2027

The Europe Food Pathogen Testing market is expected to grow from US$ 1469.78 million in 2019 to US$ 2754.13 million by 2027; it is estimated to grow at a CAGR of 8.3% from 2020 to 2027.

The US, Canada and Mexico are major economies in Europe. An upsurge in food illness outbreak will drive Europe Food Pathogen Testing market. The foodborne illness colloquially referred to as food poisoning is any type of illness which results from the spoilage of food, due to pathogenic viruses, bacteria or parasites that have the capability of contaminating the food. There is an increase of the number of people who are elderly and disproportionately susceptible to the serious outcomes of foodborne illness worldwide. Foodborne diseases comprise of a wide range of illness ranging from diarrhea to cancer. Some of the gastrointestinal issues can produce neurological, immunological and gynecological symptoms. Changes in food microorganisms can lead to the constant evolution of pathogens, development of resistance to antibiotics and change in the virulence of the known pathogens. Most of the people remain exposed to the risks of contaminated food in commercial foodservice settings due to poor hygiene. Consumption of improperly home-canned potatoes which was used for making potato salad was the reason behind this outbreak. The food pathogen testing is conducted to detect such contaminations and thus to completely eliminate the chances of foodborne illnesses. It is a process that is implemented in every step of food production for the purpose of ensuring food safety and sanitation. The food pathogen testing is done using conventional cell culture standards or using new technologies like laser-based diagnostics. Salmonella, listeria and E.coli are the most common pathogens causing foodborne illnesses, food pathogen testing is concerned with. Food pathogen testing helps in monitoring the presence of any microbes or bacteria present in food that can be hazardous to the consumer. Pathogen testing is of major importance as there are 31 known virus and bacteria causing contamination that can lead to foodborne illness. Their detection and elimination is very important. Thus the rise in the outbreak of foodborne illness creates the demand for food pathogen testing.

Presently, major countries in Europe are under lockdown due to the COVID 19 pandemic. In the high-impact countries in the region, isolation and social distancing measures have been put in place. The lesser production of goods and commodities is hampering the growth of the Europe Food Pathogen Testing market as the demand for these solutions has declined over the past couple of months. In addition, the overall manufacturing processes, research, and development activities will also impact market growth.

With the new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the Europe Food Pathogen Testing market. The market is expected to grow at a good CAGR during the forecast period.

Europe Food Pathogen Testing Market Revenue and Forecast to 2027 (US$ Mn)

Europe Food Pathogen Testing Market Segmentation

Europe Food Pathogen Testing market, by Type

• E. coli
• Salmonella
• Listeria
• Campylobacter
• Others

Europe Food Pathogen Testing market, by Technology

• Traditional Technology
• Rapid Technology

Europe Food Pathogen Testing market – by Food Type

• Meat and Poultry
• Processed Food
• Fruits and Vegetables
• Dairy
• Cereals and Grains

Europe Food Pathogen Testing market – by Country

• Germany
• Italy
• France
• UK
• Russia
• Rest of Europe

Europe Food Pathogen Testing Report Scope