Food Disinfection Market Key Players, Opportunities, and Forecast by 2031

Historic Data: 2021-2023   |   Base Year: 2024   |   Forecast Period: 2025-2031

Food Disinfection Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage : by Chemical (Hydrogen Peroxide and Peracetic Acid, Chlorine Compounds, Quaternary Ammonium Compounds, Carboxylic Acid, Alcohols); Application (Processing, Packaging, Surface); End Use (Food Processing, Beverage Processing); and Geography (North America, Europe, Asia Pacific, and South and Central America)

  • Report Date : Dec 2025
  • Report Code : TIPRE00040525
  • Category : Chemicals and Materials
  • Status : Upcoming
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150
Page Updated: Mar 2025

The Food Disinfection Market is expected to register a CAGR of 4% from 2025 to 2031, with a market size expanding from US$ XX Million in 2024 to US$ XX Million by 2031.

The report is segmented by chemical (hydrogen peroxide and peracetic acid, chlorine compounds, quaternary ammonium compounds, carboxylic acid, alcohols, others), application (processing, packaging, surface). The report further presents analysis based on end use [food processing (dairy, meat and poultry, fish and seafood, fruits and vegetables, others), beverage processing (brewing, non-alcoholic beverages). Global analysis is further broken-down at regional level and major countries. In terms of geography, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America). The report offers the Value in USD for the above analysis and segments.

Purpose of the Report

The report Food Disinfection Market by The Insight Partners aims to describe the present landscape and future growth, top driving factors, challenges, and opportunities. This will provide insights to various business stakeholders, such as:

  • Technology Providers/Manufacturers: To understand the evolving market dynamics and know the potential growth opportunities, enabling them to make informed strategic decisions.
  • Investors: To conduct a comprehensive trend analysis regarding the market growth rate, market financial projections, and opportunities that exist across the value chain.
  • Regulatory bodies: To regulate policies and police activities in the market with the aim of minimizing abuse, preserving investor trust and confidence, and upholding the integrity and stability of the market.

Food Disinfection Market Segmentation

Chemical

  • Hydrogen Peroxide and Peracetic Acid
  • Chlorine Compounds
  • Quaternary Ammonium Compounds
  • Carboxylic Acid
  • Alcohols

Application

  • Processing
  • Packaging
  • Surface

End Use

  • Food Processing
  • Beverage Processing

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Food Disinfection Market: Strategic Insights

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Food Disinfection Market Growth Drivers

  • Rising Food Safety Concerns: Increased awareness of foodborne diseases and contamination risks has led to a growing demand for food disinfection. The need to ensure the safety of fruits, vegetables, and meat products is driving the adoption of various disinfection technologies to reduce pathogens and maintain hygiene.
  • Stringent Regulatory Standards: Governments worldwide are implementing stricter food safety regulations, prompting manufacturers to adopt food disinfection methods to comply with these standards. The growing need for compliance with food safety laws is boosting the demand for effective disinfection solutions in the food industry.
  • Increasing Consumer Demand for Organic Products: As consumers demand more organic and pesticide-free products, food disinfection plays a key role in removing harmful chemicals and microorganisms. This drives the need for natural and eco-friendly disinfection methods, further fueling the market for disinfection technologies in organic food production.

Food Disinfection Market Future Trends

  • Shift Towards Chemical-Free Disinfection Methods: With increasing concerns over chemical residues in food, there is a growing trend towards chemical-free disinfection methods. Technologies such as UV light, steam, and ozone are becoming more popular as safer, environmentally friendly alternatives to traditional chemical disinfectants in food processing.
  • Integration of IoT and Smart Solutions: The integration of the Internet of Things (IoT) and smart sensors in food disinfection systems is gaining traction. These technologies help monitor sanitation processes in real-time, ensuring higher accuracy and efficiency in disinfection practices, aligning with the food industry's demand for improved food safety management.
  • Emphasis on Sustainable and Eco-friendly Solutions: As sustainability becomes a key focus in the food industry, there is a growing trend toward eco-friendly disinfection solutions. Manufacturers are increasingly adopting sustainable disinfection technologies that minimize water usage, energy consumption, and waste production, catering to environmentally conscious consumers and businesses.

Food Disinfection Market Opportunities

  • Advancements in Disinfection Technologies: There is a significant opportunity for the development and integration of new disinfection technologies such as ozone treatment, ultraviolet (UV) light, and electrolyzed water. These advanced methods are more effective, environmentally friendly, and chemical-free, creating new opportunities in the food disinfection market.
  • Growth of the Organic and Fresh Produce Market: The increasing popularity of organic and fresh produce presents an opportunity for the food disinfection market. As these products require higher hygiene standards, there is an opportunity to provide specialized disinfection solutions to preserve their quality and shelf life, meeting consumer expectations for safe, healthy foods.
  • Rising Demand for Automation in Food Processing: With the growing demand for efficient and scalable food processing systems, there is an opportunity to incorporate automated disinfection technologies. Automated food disinfection systems can enhance productivity, reduce human error, and ensure consistent food safety, opening new opportunities for the market in industrial food production.

Food Disinfection Market Regional Insights

The regional trends and factors influencing the Food Disinfection Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Food Disinfection Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Food Disinfection Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX Million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031)4%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Chemical
  • Hydrogen Peroxide and Peracetic Acid
  • Chlorine Compounds
  • Quaternary Ammonium Compounds
  • Carboxylic Acid
  • Alcohols
By Application
  • Processing
  • Packaging
  • Surface
By End Use
  • Food Processing
  • Beverage Processing
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Solvay
  • Neogen Corporation
  • Evonik Industries
  • Ecolab
  • BASF SE
  • Aqua Bond Inc.
  • Diversey, Inc
  • Kersia Group
  • Thatcher Company
  • CCL Pentasol

Food Disinfection Market Players Density: Understanding Its Impact on Business Dynamics

The Food Disinfection Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.


food-disinfection-market-cagr

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Key Selling Points

  • Comprehensive Coverage: The report comprehensively covers the analysis of products, services, types, and end users of the Food Disinfection Market, providing a holistic landscape.
  • Expert Analysis: The report is compiled based on the in-depth understanding of industry experts and analysts.
  • Up-to-date Information: The report assures business relevance due to its coverage of recent information and data trends.
  • Customization Options: This report can be customized to cater to specific client requirements and suit the business strategies aptly.

The research report on the Food Disinfection Market can, therefore, help spearhead the trail of decoding and understanding the industry scenario and growth prospects. Although there can be a few valid concerns, the overall benefits of this report tend to outweigh the disadvantages.


Frequently Asked Questions

1

What is the expected CAGR of the food disinfection market?

The food disinfection market is estimated to witness a CAGR of 4% from 2025 to 2031
2

What are the driving factors impacting the food disinfection market?

Increase in instances of foodborne diseases and outbreaks driving the food disinfection market growth.
3

Which are the leading players operating in the food disinfection market?

Solvay, Neogen Corporation, Evonik Industries, Ecolab, BASF SE, Aqua Bond Inc., Diversey, Inc, Kersia Group, Thatcher Company, CCL Pentasol are the key players operating in the food disinfection market.
4

Which regions are covered in the report?

On the basis of geography, the market is segmented into is classified into North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.
5

Based on geography, which region held the largest share of the food disinfection market?

Based on geography, North America held the largest share of the food disinfection market.
6

What are the deliverable formats of the food disinfection market?

The report can be delivered in PDF/Word format, we can also share excel data sheet based on request.
Habi Ummer
Manager,
Market Research & Consulting

Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

  • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
  • PEST and SWOT Analysis
  • Market Size Value / Volume - Global, Regional, Country
  • Industry and Competitive Landscape
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