Publication Month: Aug 2020 | Report Code: TIPRE00013614 | No. of Pages: 136 | Category: Food and Beverages | Status: Published
Pears are like apples and are available in several varieties. They are fragile when it is ripe and hence are always harvested prior they are completely matured. Pears carries special phytonutrients, including anticancer polyphenols, anti-inflammatory flavonoids, and anti-aging flavonoids. Pear is considered as one of the best sources of vitamin C, vitamin K, also boron. It can also help lower inflammation, which is the main cause of most diseases. Hence, the benefits of this fruit have, in turn, boost its consumption, majorly across the US. The increasing health consciousness, along with the increasing demand for organic fruits, further acts as the major propelling force behind the growth of the studied Fresh Pears market. The sales have been high in supermarkets and health food stores, targeting upscale consumers with specialized eating habits.
The studied market in the South and Central America is expected to grow at the highest CAGR of 4.7% during the forecast period. The Asia Pacific is expected to gain a significant share in the global fresh pear market. This is owing to the growing popularity of fresh pear varieties among the health-conscious consumers in the region. China is the main producer of fresh pears in the APAC region, followed by Japan, Korea, also India. For thousands of years, pear fruits have been used as a medicine in Ayurvedic practices as well as traditional Chinese medicine (TCM). In these practices, Asian pears are known as sweet & cool and are exploited to cure respiratory diseases like bronchitis, asthma, and rhinitis. Pears further is considered antitussive and henceforth utilized to alleviate coughs, relieve inflammation, also clear phlegm. Furthermore, in the Asia Pacific region, pear peel is utilized in cosmetics for skin-whitening owing to its arbutin content. In Ayurveda, the fruit is also utilized as a natural body and face scrub to tone the skin, reduce dryness, also treat acne.
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Pear is a sweet, bell-shaped fruit that is eaten crisp or soft. Pear as fruit is highly rich in calories, protein, carbs, fiber, vitamin C, vitamin K, potassium, and copper. It also contains small amounts of folate, provitamin A and niacin. Folate and niacin are essential for cellular functions and energy production in the human body. Provitamin A supports the skin & wound healing. Pear is an excellent source of soluble and insoluble fiber that is essential for digestive health. The fibers help in maintaining the bowel regularity by bulking & softening up stool. Also, these fibers feed healthy bacteria in the gut. Pear offers beneficial plant compounds. The anthocyanin lends ruby red color to some pears and is responsible for improving the heart health and strength of blood vessels. The green-colored pear contains lutein and zeaxanthin, which are necessary to keep the vision sharp, especially on aging. Pear is a rich source of flavonoid antioxidants that help fight inflammation in the human body. This reduced the risk of diseases related to heart and type 2 diabetes. Besides this, the copper and vitamin C & K present in pear also combat inflammation. Pear consists of compounds that exhibit anticancer properties. The anthocyanin and cinnamic acid content have proved to fight cancer. Studies have shown that a diet containing pear protects against lung, stomach, breast, ovarian, and bladder cancers.
Based on fruit type, the global fresh pears market is segmented into green anjou, red anjou, bartlett, red bartlett, bosc, concorde, seckel, comice, forelle, starkrimson, and others. In 2019, the green anjou segment dominated the market.
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The fresh pears market, based on source, is segmented into green anjou, red anjou, bartlett, red bartlett, bosc, concorde, seckel, comice, forelle, starkrimson, and others. In 2019, the green anjou segment dominated the market. Green Anjou pear is identified by its squat egg-like shape. This pear comes with a larger spherical lower portion that begins a gradual taper on the mid-point to a narrow-rounded top. These pears are bright green also sometimes it has a soft red blush. The pear further shows a subtle color change on ripening. The green anjoy pears are sweetly mellow comes with a smooth & juicy texture; further are usually eaten as breakfast. It is delicious when eaten raw; however, it is quite suitable for baking, poaching, also roasting. Pear Tarte Tatin is a dish that is prepared to utilize green anjou pears. The harvest of green anjoy pears begins in the fall; also, they arrive in produce mainly in September and early October. It is known as the most available variety of fresh pears during the summers.
|Market Size Value in||US$ 25,828.2Million in 2019|
|Market Size Value by||US$ 37,075.5Million by 2027|
|Growth rate||CAGR of 4.7% from 2020-2027|
|No. of Pages||136|
|No. of Tables||29|
|No. of Charts & Figures||65|
|Historical data available||Yes|
|Segments covered||Fruit Type|
|Regional scope||North America, Europe, Asia Pacific, Middle East & Africa, South & Central America|
|Country scope||US, Canada, Mexico, UK, Germany, Spain, Italy, France, India, China, Japan, South Korea, Australia, UAE, Saudi Arabia, South Africa, Brazil, Argentina|
|Report coverage||Revenue forecast, company ranking, competitive landscape, growth factors, and trends|
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Mergers and acquisitions, and research and development are the commonly adopted strategies by companies to expand their footprints worldwide, which is further impacting the size of the market. The players present in the fresh pears market have been implementing the abovementioned strategies to expand their customer base and gain significant share in the global market, which also enables them to maintain their brand name globally.
The List of Companies - Global Fresh Pear Market