Gluten Free Bread Market Key Players Analysis and Growth Forecast by 2031

The gluten free bread market is expected to register a CAGR of 8% during 2023–2031. Rising health-conscious population is likely to remain a key market trend.

Gluten Free Bread Market Analysis:

• The market for gluten-free bread has grown exponentially in the past decade, fuelled by increased diagnosis of celiac disease and gluten sensitivity, and by the perception of gluten-free diets as healthier lifestyle choices. Major food manufacturers and bakeries have increased their offerings of gluten-free products, and the quality and variety of gluten-free foods have also increased.
•  Leading players in the segment are increasingly venturing into product innovation by using alternative grains and innovative texture formulations in order to lure and retain consumers.

Gluten Free Bread Market Overview

• Gluten-free bread is a specialty product made without grains that normally contain gluten, primarily for people with celiac disease or gluten sensitivity, or for those who have decided to eat gluten-free diets for health reasons.
• The sales of these products have grown dramatically, with a rise in diagnosis and health-conscious consumers as key drivers. Large food manufacturers and artisanal bakers have entered this space, creating improved products and more diversity.

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Gluten Free Bread Market: Strategic Insights

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Gluten Free Bread Market Drivers and Opportunities

Growing Prevalence of Gluten Intolerance and Celiac Allergies 

• A growing incidence of gluten intolerance and celiac disease is fueling consumption of gluten-free bread due to medical need and heightened awareness. Celiac disease is an autoimmune disorder triggered by gluten consumption. It affects about 1 per cent of humans, and growing rates of diagnosis are at least partly due to improved testing methods.
• Further, non-celiac gluten sensitivity, while less well defined, is believed to affect a larger proportion of the population. As more people receive diagnoses or become aware of symptoms associated with consumption of gluten, consumers are loading up their carts with gluten-free alternatives such as bread as an essential part of their diet. This medical imperative is compounded by growing public awareness of gluten issues, and is driving some consumers to adopt gluten-free diets as a preventive measure, or to avoid gluten and related foods for what they perceive to be a healthier option.

Opportunities

Increasing Demand for Gluten Free Bread in Developing Economies

• The rising demand for gluten-free breads in the developing economies is also creating some lucrative opportunities for the gluten-free bread market. These economies are experiencing rising disposable incomes, improving health awareness levels and westernisation of their diet. Rising awareness about health issues and easy availability of information about gluten have been driving consumers towards alternative products.
• Moreover, with the advent of modern retail formats and e-commerce in the developing countries, increasing consumer awareness about various gluten-containing products and easy availability of alternative products are boosting the gluten-free bread market growth. This emerging and largely untapped customer base represents a promising market with huge potential for manufacturers seeking to introduce their products in this market. For those manufacturers who can tailor their products to the local tastes and affordability while maintaining gluten-free integrity, the emerging markets may represent a huge opportunity in the year ahead.

Gluten Free Bread Market Segmentation

The scope of the global gluten free bread market has been segmented on the based-on type and distribution channel.

• On the basis of type, the market is segmented into loaves, sandwich breads, baguettes, burger buns, and others.
• Based on distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others.

Gluten Free Bread Market Share Analysis by Geography

• Gluten Free Bread Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
• Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering gluten free bread market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
• Also, the report covers Porter’s Five Forces analysis, which involves the study of major factors that influence the gluten free bread market in these regions.

Gluten Free Bread Market Regional Insights

The regional trends and factors influencing the Gluten Free Bread Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Gluten Free Bread Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Gluten Free Bread Market Report Scope

Gluten Free Bread Market Players Density: Understanding Its Impact on Business Dynamics

The Gluten Free Bread Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

Major Companies operating in the Gluten Free Bread Market are:

1. Bob

Disclaimer: The companies listed above are not ranked in any particular order.

Gluten Free Bread Market News and Recent Developments:

The gluten free bread market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for innovations, business expansion, and strategies:

• Franz Bakery is expanding its portfolio of gluten-free bread in honor of celiac awareness month (May). The new selections include sourdough, brioche and rye flavored varieties. Franz also said these new bread offerings are vegan and contain no nuts, soy, dairy, egg or high-fructose corn syrup. (Source – Baking Business, Newsletters, March 2024)

Gluten Free Bread Market Report Coverage and Deliverables

The “Gluten Free Bread Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:

• Gluten free bread market size and forecast at global, regional and country levels for all the key market segments covered under the scope.
• Gluten free bread market trends as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed PEST/Porter’s Five Forces and SWOT analysis
• Gluten free bread market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments.
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the gluten free bread market.
• Detailed company profiles