Locust Bean Gum Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Form (Powder, Gel); Function (Thickening Agent, Stabilizing Agent, Emulsifier, Gelling Agent, Finishing and Texturing Agent, Others); End-Use Industry (Food and Beverage, Textiles, Paper, Pharmaceuticals, Others) and Geography
Report Code: TIPRE00018001
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
Locust bean gum is a polysaccharide extracted from seeds of Ceratonia Siliqua. It is also known as carob bean gum or carob gum. Locust bean gum is a cost-efficient food additive, which is used in various applications of food to meet consumer demand. It is utilized as a thickener, gelling agent, stabilizers, and fat replicators in the food industry. Also, locust bean gum can be used as a chocolate substitute due to its sweet flavor.
The rising application of locust bean gum in pet foods, ice creams, and baby foods is the major factor in stimulating market growth. The Paper industry is another primary industry for the market due to its ability to improve the physical characteristics of paper. Also, locust bean gum finds applications in dairy products, confectionery, pharmaceutical excipients, bakery, fiber adhesion, meat and meat products, sauces, condiments, and dressing. The growth of the end-user industries of locust bean gum is considered to create immense market opportunities in the coming years.
The "Global Locust Bean Gum Market Analysis to 2028" is a specialized and in-depth study of the chemicals and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the locust bean gum market with detailed market segmentation by form, function, end-use industry and geography. The global locust bean gum market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading locust bean gum market players and offers key trends and opportunities in the market.
The global locust bean gum market is segmented on the basis of form form, function, and end-use industry. On the basis of form, locust bean gum market is segmented into powder and gel. On the basis of function, market is segmented into thickening agent, stabilizing agent, emulsifier, gelling agent, finishing & texturing agent, and others. On the basis of end-use industry, market is segmented into food and beverage, textiles, paper, pharmaceuticals, and others.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global locust bean gum market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The locust bean gum market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the locust bean gum market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the locust bean gum market in these regions.
Get more information on this report :
The reports cover key developments in the locust bean gum market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from locust bean gum market are anticipated to lucrative growth opportunities in the future with the rising demand for organic shrimps in the global market. Below mentioned is the list of few companies engaged in the locust bean gum market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the locust bean gum market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
Colony Gums, Inc.
Foodchem International Corporation
Ingredients Solutions, Inc.
TIC Gums, Inc.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Get more information on this report :
The List of Companies
1. AEP Colloids
2. Altrafine Gums
3. Amstel Products
4. Cargill, Incorporated
5. Colony Gums, Inc.
6. CP Kelco
7. Foodchem International Corporation
8. Ingredients Solutions, Inc.
9. Nactis Flavours
10. TIC Gums, Inc.