Meat Substitutes Market 2027 by Types, Application, Technology, Opportunities, End Users and Regions | The Insight Partners

Meat Substitutes Market to 2027 - Global Analysis and Forecasts by Type (Tofu and Tofu Ingredients , Tempeh, Textured Vegetable Protein (TVP), Seitan, Quorn, Others); Source (Soy , Wheat, Mycoprotein, Others); Category (Frozen, Refrigerated, Shelf-Stable) and Geography

Report Code: TIPRE00003884 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
MARKET INTRODUCTION
Meat substitutes are meatless food that have taste, appearance, and texture of food made from meat, poultry, and fish. The main source used in the production of meat substitutes is a plant protein such as glutens and globulins. Meat substitutes are high in protein and calcium; thus, the intake of these substitutes is largely observed among sportspersons and young generation. Ongoing trends such as vegan and consuming plant protein have shown extraordinary results in a reduction of cholesterol, preventing menopausal complications and various other diseases. Recently, a large percentage of the population is preferring vegetarian food that has impelled the demand for meat substitutes.

MARKET DYNAMICS
The meat substitute market has gained substantial growth due to the health benefits of meat substitutes and increased preference for vegetarian foods. Also, an increase in the incidence of health disorders and fitness awareness among consumers is expected to drive the meat substitute market growth. Furthermore, companies are innovating and developing product lines for meat substitutes due to increasing adoption level of meat substitutes by consumers. However, the lack of good taste in comparison to natural meat products is hindering the global meat substitute market. Moreover, rising organized retail sector for meat substitutes is expected to provide strong market growth opportunity in the future.

MARKET SCOPE
The "Global Meat Substitutes Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the meat substitutes market with detailed market segmentation by type, source, category, and geography. The global meat substitutes market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading meat substitute's market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION
The global meat substitutes market is segmented on the basis of type, source, and category. On the basis of type, the meat substitutes market is segmented into tofu & tofu ingredients, tempeh, textured vegetable protein (TVP), seitan, quorn, and others. By source, the meat substitutes market is bifurcated soy, wheat, mycoprotein, and others. By category, the meat substitutes market is divided into frozen, refrigerated, and shelf-stable.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global meat substitutes market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The meat substitutes market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the meat substitutes market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the meat substitutes market in these regions.

MARKET PLAYERS
The reports cover key developments in the meat substitutes market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from meat substitutes market are anticipated to lucrative growth opportunities in the future with the rising demand for Meat substitutes in the global market. Below mentioned is the list of few companies engaged in the Meat substitutes market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the meat substitutes market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
  • Amy's Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Cauldron Foods
  • E. I. du Pont de Nemours and Company
  • Garden Protein International Inc
  • MGP Ingredients, Inc.
  • Morningstar Farms
  • Quorn Foods
  • VBites Foods Limited
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Meat Substitutes Market - By Type
1.3.2 Meat Substitutes Market - By Source
1.3.3 Meat Substitutes Market - By Category
1.3.4 Meat Substitutes Market - By Region
1.3.4.1 By Country

2. KEY TAKEWAYS

3. RESEARCH METHODOLOGY

4. MEAT SUBSTITUTES MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. MEAT SUBSTITUTES MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6. MEAT SUBSTITUTES MARKET - GLOBAL MARKET ANALYSIS
6.1. MEAT SUBSTITUTES - GLOBAL MARKET OVERVIEW
6.2. MEAT SUBSTITUTES - GLOBAL MARKET AND FORECAST TO 2027
6.3. MARKET POSITIONING/MARKET SHARE

7. MEAT SUBSTITUTES MARKET - REVENUE AND FORECASTS TO 2027 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. TOFU AND TOFU INGREDIENTS
7.3.1. Overview
7.3.2. Tofu and Tofu Ingredients Market Forecast and Analysis
7.4. TEMPEH
7.4.1. Overview
7.4.2. Tempeh Market Forecast and Analysis
7.5. TEXTURED VEGETABLE PROTEIN (TVP)
7.5.1. Overview
7.5.2. Textured Vegetable Protein (TVP) Market Forecast and Analysis
7.6. SEITAN
7.6.1. Overview
7.6.2. Seitan Market Forecast and Analysis
7.7. QUORN
7.7.1. Overview
7.7.2. Quorn Market Forecast and Analysis
7.8. OTHERS
7.8.1. Overview
7.8.2. Others Market Forecast and Analysis
8. MEAT SUBSTITUTES MARKET - REVENUE AND FORECASTS TO 2027 - SOURCE
8.1. OVERVIEW
8.2. SOURCE MARKET FORECASTS AND ANALYSIS
8.3. SOY
8.3.1. Overview
8.3.2. Soy Market Forecast and Analysis
8.4. WHEAT
8.4.1. Overview
8.4.2. Wheat Market Forecast and Analysis
8.5. MYCOPROTEIN
8.5.1. Overview
8.5.2. Mycoprotein Market Forecast and Analysis
8.6. OTHERS
8.6.1. Overview
8.6.2. Others Market Forecast and Analysis
9. MEAT SUBSTITUTES MARKET - REVENUE AND FORECASTS TO 2027 - CATEGORY
9.1. OVERVIEW
9.2. CATEGORY MARKET FORECASTS AND ANALYSIS
9.3. FROZEN
9.3.1. Overview
9.3.2. Frozen Market Forecast and Analysis
9.4. REFRIGERATED
9.4.1. Overview
9.4.2. Refrigerated Market Forecast and Analysis
9.5. SHELF-STABLE
9.5.1. Overview
9.5.2. Shelf-Stable Market Forecast and Analysis

10. MEAT SUBSTITUTES MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
10.1. NORTH AMERICA
10.1.1 North America Meat Substitutes Market Overview
10.1.2 North America Meat Substitutes Market Forecasts and Analysis
10.1.3 North America Meat Substitutes Market Forecasts and Analysis - By Type
10.1.4 North America Meat Substitutes Market Forecasts and Analysis - By Source
10.1.5 North America Meat Substitutes Market Forecasts and Analysis - By Category
10.1.6 North America Meat Substitutes Market Forecasts and Analysis - By Countries
10.1.6.1 United States Meat Substitutes Market
10.1.6.1.1 United States Meat Substitutes Market by Type
10.1.6.1.2 United States Meat Substitutes Market by Source
10.1.6.1.3 United States Meat Substitutes Market by Category
10.1.6.2 Canada Meat Substitutes Market
10.1.6.2.1 Canada Meat Substitutes Market by Type
10.1.6.2.2 Canada Meat Substitutes Market by Source
10.1.6.2.3 Canada Meat Substitutes Market by Category
10.1.6.3 Mexico Meat Substitutes Market
10.1.6.3.1 Mexico Meat Substitutes Market by Type
10.1.6.3.2 Mexico Meat Substitutes Market by Source
10.1.6.3.3 Mexico Meat Substitutes Market by Category
10.2. EUROPE
10.2.1 Europe Meat Substitutes Market Overview
10.2.2 Europe Meat Substitutes Market Forecasts and Analysis
10.2.3 Europe Meat Substitutes Market Forecasts and Analysis - By Type
10.2.4 Europe Meat Substitutes Market Forecasts and Analysis - By Source
10.2.5 Europe Meat Substitutes Market Forecasts and Analysis - By Category
10.2.6 Europe Meat Substitutes Market Forecasts and Analysis - By Countries
10.2.6.1 Germany Meat Substitutes Market
10.2.6.1.1 Germany Meat Substitutes Market by Type
10.2.6.1.2 Germany Meat Substitutes Market by Source
10.2.6.1.3 Germany Meat Substitutes Market by Category
10.2.6.2 France Meat Substitutes Market
10.2.6.2.1 France Meat Substitutes Market by Type
10.2.6.2.2 France Meat Substitutes Market by Source
10.2.6.2.3 France Meat Substitutes Market by Category
10.2.6.3 Italy Meat Substitutes Market
10.2.6.3.1 Italy Meat Substitutes Market by Type
10.2.6.3.2 Italy Meat Substitutes Market by Source
10.2.6.3.3 Italy Meat Substitutes Market by Category
10.2.6.4 United Kingdom Meat Substitutes Market
10.2.6.4.1 United Kingdom Meat Substitutes Market by Type
10.2.6.4.2 United Kingdom Meat Substitutes Market by Source
10.2.6.4.3 United Kingdom Meat Substitutes Market by Category
10.2.6.5 Russia Meat Substitutes Market
10.2.6.5.1 Russia Meat Substitutes Market by Type
10.2.6.5.2 Russia Meat Substitutes Market by Source
10.2.6.5.3 Russia Meat Substitutes Market by Category
10.2.6.6 Rest of Europe Meat Substitutes Market
10.2.6.6.1 Rest of Europe Meat Substitutes Market by Type
10.2.6.6.2 Rest of Europe Meat Substitutes Market by Source
10.2.6.6.3 Rest of Europe Meat Substitutes Market by Category
10.3. ASIA-PACIFIC
10.3.1 Asia-Pacific Meat Substitutes Market Overview
10.3.2 Asia-Pacific Meat Substitutes Market Forecasts and Analysis
10.3.3 Asia-Pacific Meat Substitutes Market Forecasts and Analysis - By Type
10.3.4 Asia-Pacific Meat Substitutes Market Forecasts and Analysis - By Source
10.3.5 Asia-Pacific Meat Substitutes Market Forecasts and Analysis - By Category
10.3.6 Asia-Pacific Meat Substitutes Market Forecasts and Analysis - By Countries
10.3.6.1 Australia Meat Substitutes Market
10.3.6.1.1 Australia Meat Substitutes Market by Type
10.3.6.1.2 Australia Meat Substitutes Market by Source
10.3.6.1.3 Australia Meat Substitutes Market by Category
10.3.6.2 China Meat Substitutes Market
10.3.6.2.1 China Meat Substitutes Market by Type
10.3.6.2.2 China Meat Substitutes Market by Source
10.3.6.2.3 China Meat Substitutes Market by Category
10.3.6.3 India Meat Substitutes Market
10.3.6.3.1 India Meat Substitutes Market by Type
10.3.6.3.2 India Meat Substitutes Market by Source
10.3.6.3.3 India Meat Substitutes Market by Category
10.3.6.4 Japan Meat Substitutes Market
10.3.6.4.1 Japan Meat Substitutes Market by Type
10.3.6.4.2 Japan Meat Substitutes Market by Source
10.3.6.4.3 Japan Meat Substitutes Market by Category
10.3.6.5 South Korea Meat Substitutes Market
10.3.6.5.1 South Korea Meat Substitutes Market by Type
10.3.6.5.2 South Korea Meat Substitutes Market by Source
10.3.6.5.3 South Korea Meat Substitutes Market by Category
10.3.6.6 Rest of Asia-Pacific Meat Substitutes Market
10.3.6.6.1 Rest of Asia-Pacific Meat Substitutes Market by Type
10.3.6.6.2 Rest of Asia-Pacific Meat Substitutes Market by Source
10.3.6.6.3 Rest of Asia-Pacific Meat Substitutes Market by Category
10.4. MIDDLE EAST AND AFRICA
10.4.1 Middle East and Africa Meat Substitutes Market Overview
10.4.2 Middle East and Africa Meat Substitutes Market Forecasts and Analysis
10.4.3 Middle East and Africa Meat Substitutes Market Forecasts and Analysis - By Type
10.4.4 Middle East and Africa Meat Substitutes Market Forecasts and Analysis - By Source
10.4.5 Middle East and Africa Meat Substitutes Market Forecasts and Analysis - By Category
10.4.6 Middle East and Africa Meat Substitutes Market Forecasts and Analysis - By Countries
10.4.6.1 South Africa Meat Substitutes Market
10.4.6.1.1 South Africa Meat Substitutes Market by Type
10.4.6.1.2 South Africa Meat Substitutes Market by Source
10.4.6.1.3 South Africa Meat Substitutes Market by Category
10.4.6.2 Saudi Arabia Meat Substitutes Market
10.4.6.2.1 Saudi Arabia Meat Substitutes Market by Type
10.4.6.2.2 Saudi Arabia Meat Substitutes Market by Source
10.4.6.2.3 Saudi Arabia Meat Substitutes Market by Category
10.4.6.3 U.A.E Meat Substitutes Market
10.4.6.3.1 U.A.E Meat Substitutes Market by Type
10.4.6.3.2 U.A.E Meat Substitutes Market by Source
10.4.6.3.3 U.A.E Meat Substitutes Market by Category
10.4.6.4 Rest of Middle East and Africa Meat Substitutes Market
10.4.6.4.1 Rest of Middle East and Africa Meat Substitutes Market by Type
10.4.6.4.2 Rest of Middle East and Africa Meat Substitutes Market by Source
10.4.6.4.3 Rest of Middle East and Africa Meat Substitutes Market by Category
10.5. SOUTH AND CENTRAL AMERICA
10.5.1 South and Central America Meat Substitutes Market Overview
10.5.2 South and Central America Meat Substitutes Market Forecasts and Analysis
10.5.3 South and Central America Meat Substitutes Market Forecasts and Analysis - By Type
10.5.4 South and Central America Meat Substitutes Market Forecasts and Analysis - By Source
10.5.5 South and Central America Meat Substitutes Market Forecasts and Analysis - By Category
10.5.6 South and Central America Meat Substitutes Market Forecasts and Analysis - By Countries
10.5.6.1 Brazil Meat Substitutes Market
10.5.6.1.1 Brazil Meat Substitutes Market by Type
10.5.6.1.2 Brazil Meat Substitutes Market by Source
10.5.6.1.3 Brazil Meat Substitutes Market by Category
10.5.6.2 Argentina Meat Substitutes Market
10.5.6.2.1 Argentina Meat Substitutes Market by Type
10.5.6.2.2 Argentina Meat Substitutes Market by Source
10.5.6.2.3 Argentina Meat Substitutes Market by Category
10.5.6.3 Rest of South and Central America Meat Substitutes Market
10.5.6.3.1 Rest of South and Central America Meat Substitutes Market by Type
10.5.6.3.2 Rest of South and Central America Meat Substitutes Market by Source
10.5.6.3.3 Rest of South and Central America Meat Substitutes Market by Category

11. INDUSTRY LANDSCAPE
11.1. MERGERS AND ACQUISITIONS
11.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
11.3. NEW PRODUCT LAUNCHES
11.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

12. MEAT SUBSTITUTES MARKET, KEY COMPANY PROFILES
12.1. AMY'S KITCHEN, INC.
12.1.1. Key Facts
12.1.2. Business Description
12.1.3. Products and Services
12.1.4. Financial Overview
12.1.5. SWOT Analysis
12.1.6. Key Developments
12.2. ARCHER DANIELS MIDLAND COMPANY
12.2.1. Key Facts
12.2.2. Business Description
12.2.3. Products and Services
12.2.4. Financial Overview
12.2.5. SWOT Analysis
12.2.6. Key Developments
12.3. BEYOND MEAT
12.3.1. Key Facts
12.3.2. Business Description
12.3.3. Products and Services
12.3.4. Financial Overview
12.3.5. SWOT Analysis
12.3.6. Key Developments
12.4. CAULDRON FOODS
12.4.1. Key Facts
12.4.2. Business Description
12.4.3. Products and Services
12.4.4. Financial Overview
12.4.5. SWOT Analysis
12.4.6. Key Developments
12.5. E. I. DU PONT DE NEMOURS AND COMPANY
12.5.1. Key Facts
12.5.2. Business Description
12.5.3. Products and Services
12.5.4. Financial Overview
12.5.5. SWOT Analysis
12.5.6. Key Developments
12.6. GARDEN PROTEIN INTERNATIONAL INC
12.6.1. Key Facts
12.6.2. Business Description
12.6.3. Products and Services
12.6.4. Financial Overview
12.6.5. SWOT Analysis
12.6.6. Key Developments
12.7. MGP INGREDIENTS, INC.
12.7.1. Key Facts
12.7.2. Business Description
12.7.3. Products and Services
12.7.4. Financial Overview
12.7.5. SWOT Analysis
12.7.6. Key Developments
12.8. MORNINGSTAR FARMS
12.8.1. Key Facts
12.8.2. Business Description
12.8.3. Products and Services
12.8.4. Financial Overview
12.8.5. SWOT Analysis
12.8.6. Key Developments
12.9. QUORN FOODS
12.9.1. Key Facts
12.9.2. Business Description
12.9.3. Products and Services
12.9.4. Financial Overview
12.9.5. SWOT Analysis
12.9.6. Key Developments
12.10. VBITES FOODS LIMITED
12.10.1. Key Facts
12.10.2. Business Description
12.10.3. Products and Services
12.10.4. Financial Overview
12.10.5. SWOT Analysis
12.10.6. Key Developments

13. APPENDIX
13.1. ABOUT THE INSIGHT PARTNERS
13.2. GLOSSARY OF TERMS
The List of Companies

1. Amy's Kitchen, Inc.
2. Archer Daniels Midland Company
3. Beyond Meat
4. Cauldron Foods
5. E. I. du Pont de Nemours and Company
6. Garden Protein International Inc
7. MGP Ingredients, Inc.
8. Morningstar Farms
9. Quorn Foods
10. VBites Foods Limited