Organic Wheat Derivatives Market Drivers and Forecasts by 2028

Historic Data: 2018-2019   |   Base Year: 2020   |   Forecast Period: 2021-2028

Organic Wheat Derivatives Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Starch, Gluten, Maltodextrin, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, Animal Feed, Personal Care, and Others)

  • Report Date : Apr 2021
  • Report Code : TIPRE00021439
  • Category : Food and Beverages
  • Status : Published
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150

The organic wheat derivatives market was valued at US$ 629,235.10 thousand in 2020 and is projected to reach US$ 912,272.31 thousand by 2028; it is expected to grow at a CAGR of 4.8% from 2021 to 2028.

Organic wheat derivatives and the by-products, such as starch, gluten, bran, DDGS, and maltodextrin, obtained from organic wheat processing. The shift in consumers lifestyle and dietary patterns has surged the demand for healthy food products and their ingredients. With the growing emphasis on health along with rising focus on the consumption of natural food ingredients, the demand for organic wheat derivatives have gone up steadily. Organic form of wheat derivatives is perceived to be a nutritious alternative, and it supports several application bases owing to their properties. For instance, the organic form of wheat starch has gained importance in the food & beverage industry. It is treated as an essential ingredient in the preparation of various food products such as cakes, biscuits, breads, waffles other baked items due to its superior gelling, stabilizing, and thickening properties.

In 2020, North America accounted for the largest share in the organic wheat derivatives market. The well-established food sector in North American countries provides a wide consumer base for organic wheat derivatives manufacturers operating in the region. Growing demand for organic wheat derivatives in the preparation of several bakery and fast-food products is offering a growth opportunity for the organic wheat derivatives producers. The demand for organic wheat derivatives in North America has surged owing to the increasing consumption of convenience food items such as bakery products, snacks, noodles, and pasta due to a busy lifestyle and hectic work schedule of the consumers.

The COVID-19 outbreak pandemic has adversely affected economies and industries in various countries due to lockdowns, travel restrictions, and business shutdowns. The pandemic has drastically altered the status of the organic wheat derivatives industry and has negatively impacted the growth of the market. The COVID-19 outbreak has distorted operational efficiency and disrupted the value chains due to the sudden closure of national and international boundaries, creating revenue loss and damage. The disruptive value chain restricted the raw material supply, which, in turn, is negatively impacting the growth of the organic wheat derivatives market. However, as the economies are planning to revive their operations, the demand for organic wheat derivatives is expected to rise globally in coming years. Although the focus over just-in-time production is another concerning factor hindering market growth. With the growing consciousness toward health amongst consumers and diversification of application bases in post-pandemic times, the demand for organic wheat derivatives is expected to take huge leap. For instance, as per a report published by Organic Trade Association, the unprecedented situations caused by COVID-19 pandemic have, in turn, forced the consumers to consume healthy, clean, and natural alternatives. This change has propelled the demand for organic food products. Further, positive measures undertaken by government to promote organic wheat cultivation are expected to bolster the market growth during the forecast period.

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Organic Wheat Derivatives Market: Strategic Insights

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Market Insights

Rise in Demand for Natural and Organic Ingredients

The importance of organic food items has been understood in the wake of alarming health issues, coupled with rising consciousness about organic certifications and growing preference for high quality food items. Nowadays, consumers are looking for natural, clean, and simple ingredients with proper labels, which could effectively convey their contents, quality, and intent of the product use. Currently, the consumers are quite concerned about using conventional food products due to their contribution to increasing incidence of health issues. This has encouraged the manufacturers to develop products based on consumer’s expectations. Further, as per an estimate, almost 45% of families in the US are largely dependent upon organic and natural food products. Manufacturers of wheat derivatives are also focusing on developing and marketing organic wheat derivatives owing to the market’s demand.

Type Insights

Based on type, the organic wheat derivatives market is segmented into starch, gluten, maltodextrin, and others. The starch segment led the market with the largest share in 2020. Organic wheat starch is a polysaccharide established from amylose and amylopectin. The starch consists of a carbohydrate fraction of wheat flour of premium quality. Its unique characteristics make the product highly useful in several industrial segments, such as food & beverages, pharmaceuticals, personal care, and animal feed. Food starches are majorly added to various food and beverage items, such as sauces, soups, puddings, salad dressings, pie fillings, and several baking applications, to stabilize or thicken them. When used in food, organic wheat starch assists with gel formation, viscosity, adhesion, texture, moisture retention, and binding. The starch can be used as a fat substitute. It further works as a stabilizer, clouding, emulsifier, or glazing agent. 

A few key market players operating in the organic wheat derivatives market are SACCHETTO SPA; Cargill, Incorporated; ETEA S.R.L.,; Archer Daniels Midland Company; AGRANA Beteiligungs-AG; Kröner-Starke Bio; Amylon; Manildra Group; Ulrick & Short Limited; and Tate & Lyle PLC. Major market players are adopting strategies such as mergers and acquisitions and product launches to expand their geographical presence and consumer base globally.  


Report Spotlights

  • Progressive industry trends in the global organic wheat derivatives market to help players develop effective long-term strategies.
  • Business growth strategies adopted by developed and developing markets.
  • Quantitative analysis of the global organic wheat derivatives market from 2019 to 2028
  • Estimation of the demand for organic wheat derivatives across various industries
  • PEST analysis to illustrate the efficacy of buyers and suppliers operating in the industry to predict market growth.
  • Recent developments to understand the competitive market scenario and the demand for organic wheat derivatives.
  • Market trends and outlook coupled with factors driving and restraining the growth of the organic wheat derivatives market.
  • Decision-making process by understanding strategies that underpin commercial interest with regard to global organic wheat derivatives market growth.
  • Organic wheat derivatives market size at various nodes of market
  • Detailed overview and segmentation of the global organic wheat derivatives market as well as its dynamics in the industry.
  • Organic wheat derivatives market size in various regions with promising growth opportunities

Organic Wheat Derivatives Market Regional Insights

The regional trends and factors influencing the Organic Wheat Derivatives Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Organic Wheat Derivatives Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

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  • Get the Regional Specific Data for Organic Wheat Derivatives Market

Organic Wheat Derivatives Market Report Scope

Report Attribute Details
Market size in 2020 US$ 629.24 Million
Market Size by 2028 US$ 912.27 Million
Global CAGR (2020 - 2028) 4.8%
Historical Data 2018-2019
Forecast period 2021-2028
Segments Covered By Type
  • Starch
  • Gluten
  • Maltodextrin
By Application
  • Food and Beverages
  • Pharmaceuticals and Nutraceuticals
  • Animal Feed
  • Personal Care
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • AGRANA Beteiligungs-AG
  • Amylon
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • ETEA S.R.L.
  • Kröner-Starke Bio
  • Manildra Group
  • SACCHETTO SPA
  • Tate & Lyle PLC

  • Organic Wheat Derivatives Market Players Density: Understanding Its Impact on Business Dynamics

    The Organic Wheat Derivatives Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

    Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

    Major Companies operating in the Organic Wheat Derivatives Market are:

    1. AGRANA Beteiligungs-AG
    2. Amylon
    3. Archer Daniels Midland Company
    4. Cargill, Incorporated
    5. ETEA S.R.L.

    Disclaimer: The companies listed above are not ranked in any particular order.


    organic-wheat-derivatives-market-cagr

    • Get the Organic Wheat Derivatives Market top key players overview

    Organic Wheat Derivatives Market, by Type

    • Starch
    • Gluten
    • Maltodextrin
    • Others

    Organic Wheat Derivatives Market, by Application

    • Food and Beverages
    • Pharmaceuticals & Nutraceuticals
    • Animal Feed
    • Personal Care
    • Others

    Company Profiles

    • SACCHETTO SPA
    • Cargill, Incorporated
    • ETEA S.R.L.
    • Archer Daniels Midland Company
    • AGRANA Beteiligungs-AG
    • Kröner-Starke Bio
    • Amylon
    • Manildra Group
    • Ulrick & Short Limited
    • Tate & Lyle PLC

    Frequently Asked Questions

    Based on type, why is the starch segment dominating the market during 2020–2028?

    The starch segment held the largest share in the global organic wheat derivatives market in 2020. It is majorly added to stabilize or thicken products such as sauces, soups, puddings, salad dressings, pie fillings, and several baking applications. When used in food, organic wheat starch assists with gel formation, viscosity, adhesion, texture, moisture retention, binding and can be used as a fat substitute.

    Can you list some of the major players operating in the global organic wheat derivatives market?

    The major players operating in the global organic wheat derivatives market are SACCHETTO SPA; Cargill, Incorporated; ETEA S.R.L.; Archer Daniels Midland Company; AGRANA Beteiligungs-AG; Kröner-Starke Bio; Amylon; Manildra Group; Ulrick & Short Limited; and Tate & Lyle PLC among many others.

    Which region held the largest share of the global organic wheat derivatives market?

    In 2020, North America accounted for the largest share in the global organic wheat derivatives market. The well-established food sector in North American countries provides a wide consumer base for organic wheat derivatives manufacturers operating in the region. Growing demand for organic wheat derivatives for the preparation of several bakery and fast-food products is providing a growth opportunity for the organic wheat derivatives producers. The demand for organic wheat derivatives in North America has surged owing to the increasing consumption of convenience food such as bakery products, snacks, noodles, and pasta due to a busy lifestyle and hectic work schedule of the consumers.

    Shejal Jamdade
    Shejal Jamdade
    Associate Vice President,
    Market Research & Consulting

    With over 12 years of experience in managing custom research projects, Shejal is a seasoned research professional with deep cross-sector expertise spanning Chemicals & Materials, Food & Beverages, Biotechnology, and Consumer Goods. She excels in end-to-end project management, advanced data modelling, and providing strategic support to clients.

    Shejal has successfully led a wide range of high-impact research engagements, consistently guiding clients through complex business challenges and enabling informed decision-making. Her ability to blend analytical rigor with industry knowledge has made her a trusted advisor for clients seeking data-driven strategies and actionable insights. Dedicated to excellence and precision, Shejal continues to play a pivotal role in transforming business objectives into research-driven outcomes.

    • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
    • PEST and SWOT Analysis
    • Market Size Value / Volume - Global, Regional, Country
    • Industry and Competitive Landscape
    • Excel Dataset

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    The List of Companies - Organic Wheat Derivatives Market

    1. AGRANA Beteiligungs-AG
    2. Amylon
    3. Archer Daniels Midland Company
    4. Cargill, Incorporated
    5. ETEA S.R.L.
    6. Kröner-Starke Bio
    7. Manildra Group
    8. SACCHETTO SPA
    9. Tate & Lyle PLC
    10. Ulrick & Short Limited
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