Textured Soy Protein Market 2027 by Types, Application, Technology, Opportunities, End Users and Regions | The Insight Partners

Textured Soy Protein Market to 2027 - Global Analysis and Forecasts by Type (Non-GMO, Conventional, Organic, Others); Form (Soy protein concentrates, Soy protein isolates, Others); Application (Meat substitutes, Dairy alternatives, Infant nutrition, Bakery products, Cereals and snacks, Animal Feed, Others) and Geography

Report Code: TIPRE00004469 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
MARKET INTRODUCTION

The textured soy protein, also known as, textured vegetable protein are a rich source of protein with little to no fat content and no cholesterol. Textured soy proteins are generally made from soy flour derived from de-fatted soybean flakes. The ground flour is then extruded using water, heat, and pressure and finally cut and baked to add texture. TSP can also be made from soy protein concentrates or soy protein isolate. TSP is available in the form of chunks, slices, flakes, crumbles, and bits. TSP is 50% protein and an inexpensive source of dietary fiber and isoflavones. It is an ideal alternative for meat and dairy products as well. It is rich in healthy high quality protein and contains amino acids essential for growth. Soy protein may help reduce the risks for heart-diseases by increasing the flexibility of blood vessels by lowering blood cholesterol.

MARKET DYNAMICS

The textured soy protein market is anticipated to grow in the forecast period owing to driving factors such as awareness among the population regarding importance of protein rich diet. Lower prices of the product coupled with its high nutritional value and health benefits further fuel the growth of the textured soy protein market. However, strict government regulations for cultivation of GM crops may hamper the growth of this market. Nonetheless, the growing trend of veganism and consumption of plant-based protein source offers lucrative opportunities for the textured soy protein market and the key players involved during the forecast period.

MARKET SCOPE

The "Global Textured Soy Protein Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of textured soy protein market with detailed market segmentation by type, form, application, and geography. The global textured soy protein market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading textured soy protein market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global textured soy protein market is segmented on the basis of type, form, and application. Based on type, the market is segmented as non-GMO, conventional, organic, and others. The market on the basis of the form, is classified as soy protein concentrates, soy protein isolates, and others. On the basis of the application the market is segmented as meat substitutes, dairy alternatives, infant nutrition, bakery products, cereals & snacks, animal feed, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global textured soy protein market based on various segments. It also provides market size and forecast estimates from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The textured soy protein market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting textured soy protein market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the textured soy protein market in these regions.


MARKET PLAYERS

The reports cover key developments in the textured soy protein market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from textured soy protein market are anticipated to lucrative growth opportunities in the future with the rising demand for textured soy protein in the global market. Below mentioned is the list of few companies engaged in the textured soy protein market.

The report also includes the profiles of key textured soy protein companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
  • Archer Daniels Midland Company
  • Bremil Group
  • Cargill, Incorporated.
  • Crown Soya Protein Group
  • DuPont Nutrition & Health
  • Dutch Protein & Services B.V.
  • HungYang Foods, Co, Ltd
  • Shandong Yuxin Bio-Tech Co.,ltd.
  • Victoria Group A.D.
  • Wilmar International Ltd

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
TABLE OF CONTENTS

1.   INTRODUCTION
1.1.   SCOPE OF THE STUDY
1.2.   THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3.   MARKET SEGMENTATION
1.3.1   Textured Soy Protein Market - By Type
1.3.2   Textured Soy Protein Market - By Form
1.3.3   Textured Soy Protein Market - By Application
1.3.4   Textured Soy Protein Market - By Region
1.3.4.1   By Country

2.   KEY TAKEWAYS

3.   RESEARCH METHODOLOGY

4.   TEXTURED SOY PROTEIN MARKET LANDSCAPE
4.1.   OVERVIEW
4.2.   PEST ANALYSIS
4.2.1   North America - Pest Analysis
4.2.2   Europe - Pest Analysis
4.2.3   Asia-Pacific - Pest Analysis
4.2.4   Middle East and Africa - Pest Analysis
4.2.5   South and Central America - Pest Analysis
4.3.   EXPERT OPINIONS

5.   TEXTURED SOY PROTEIN MARKET - KEY MARKET DYNAMICS
5.1.   KEY MARKET DRIVERS
5.2.   KEY MARKET RESTRAINTS
5.3.   KEY MARKET OPPORTUNITIES
5.4.   FUTURE TRENDS
5.5.   IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6.   TEXTURED SOY PROTEIN MARKET - GLOBAL MARKET ANALYSIS
6.1.   TEXTURED SOY PROTEIN - GLOBAL MARKET OVERVIEW
6.2.   TEXTURED SOY PROTEIN - GLOBAL MARKET AND FORECAST TO 2027
6.3.   MARKET POSITIONING/MARKET SHARE

7.   TEXTURED SOY PROTEIN MARKET - REVENUE AND FORECASTS TO 2027 - TYPE
7.1.   OVERVIEW
7.2.   TYPE MARKET FORECASTS AND ANALYSIS
7.3.   NON-GMO
7.3.1.   Overview
7.3.2.   Non-GMO Market Forecast and Analysis
7.4.   CONVENTIONAL
7.4.1.   Overview
7.4.2.   Conventional Market Forecast and Analysis
7.5.   ORGANIC
7.5.1.   Overview
7.5.2.   Organic Market Forecast and Analysis
7.6.   OTHERS
7.6.1.   Overview
7.6.2.   Others Market Forecast and Analysis
8.   TEXTURED SOY PROTEIN MARKET - REVENUE AND FORECASTS TO 2027 - FORM
8.1.   OVERVIEW
8.2.   FORM MARKET FORECASTS AND ANALYSIS
8.3.   SOY PROTEIN CONCENTRATES
8.3.1.   Overview
8.3.2.   Soy protein concentrates Market Forecast and Analysis
8.4.   SOY PROTEIN ISOLATES
8.4.1.   Overview
8.4.2.   Soy protein isolates Market Forecast and Analysis
8.5.   OTHERS
8.5.1.   Overview
8.5.2.   Others Market Forecast and Analysis
9.   TEXTURED SOY PROTEIN MARKET - REVENUE AND FORECASTS TO 2027 - APPLICATION
9.1.   OVERVIEW
9.2.   APPLICATION MARKET FORECASTS AND ANALYSIS
9.3.   MEAT SUBSTITUTES
9.3.1.   Overview
9.3.2.   Meat substitutes Market Forecast and Analysis
9.4.   DAIRY ALTERNATIVES
9.4.1.   Overview
9.4.2.   Dairy alternatives Market Forecast and Analysis
9.5.   INFANT NUTRITION
9.5.1.   Overview
9.5.2.   Infant nutrition Market Forecast and Analysis
9.6.   BAKERY PRODUCTS
9.6.1.   Overview
9.6.2.   Bakery products Market Forecast and Analysis
9.7.   CEREALS AND SNACKS
9.7.1.   Overview
9.7.2.   Cereals and snacks Market Forecast and Analysis
9.8.   ANIMAL FEED
9.8.1.   Overview
9.8.2.   Animal Feed Market Forecast and Analysis
9.9.   OTHERS
9.9.1.   Overview
9.9.2.   Others Market Forecast and Analysis

10.   TEXTURED SOY PROTEIN MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
10.1.   NORTH AMERICA
10.1.1   North America Textured Soy Protein Market Overview
10.1.2   North America Textured Soy Protein Market Forecasts and Analysis
10.1.3   North America Textured Soy Protein Market Forecasts and Analysis - By Type
10.1.4   North America Textured Soy Protein Market Forecasts and Analysis - By Form
10.1.5   North America Textured Soy Protein Market Forecasts and Analysis - By Application
10.1.6   North America Textured Soy Protein Market Forecasts and Analysis - By Countries
10.1.6.1   United States Textured Soy Protein Market
10.1.6.1.1   United States Textured Soy Protein Market by Type
10.1.6.1.2   United States Textured Soy Protein Market by Form
10.1.6.1.3   United States Textured Soy Protein Market by Application
10.1.6.2   Canada Textured Soy Protein Market
10.1.6.2.1   Canada Textured Soy Protein Market by Type
10.1.6.2.2   Canada Textured Soy Protein Market by Form
10.1.6.2.3   Canada Textured Soy Protein Market by Application
10.1.6.3   Mexico Textured Soy Protein Market
10.1.6.3.1   Mexico Textured Soy Protein Market by Type
10.1.6.3.2   Mexico Textured Soy Protein Market by Form
10.1.6.3.3   Mexico Textured Soy Protein Market by Application
10.2.   EUROPE
10.2.1   Europe Textured Soy Protein Market Overview
10.2.2   Europe Textured Soy Protein Market Forecasts and Analysis
10.2.3   Europe Textured Soy Protein Market Forecasts and Analysis - By Type
10.2.4   Europe Textured Soy Protein Market Forecasts and Analysis - By Form
10.2.5   Europe Textured Soy Protein Market Forecasts and Analysis - By Application
10.2.6   Europe Textured Soy Protein Market Forecasts and Analysis - By Countries
10.2.6.1   Germany Textured Soy Protein Market
10.2.6.1.1   Germany Textured Soy Protein Market by Type
10.2.6.1.2   Germany Textured Soy Protein Market by Form
10.2.6.1.3   Germany Textured Soy Protein Market by Application
10.2.6.2   France Textured Soy Protein Market
10.2.6.2.1   France Textured Soy Protein Market by Type
10.2.6.2.2   France Textured Soy Protein Market by Form
10.2.6.2.3   France Textured Soy Protein Market by Application
10.2.6.3   Italy Textured Soy Protein Market
10.2.6.3.1   Italy Textured Soy Protein Market by Type
10.2.6.3.2   Italy Textured Soy Protein Market by Form
10.2.6.3.3   Italy Textured Soy Protein Market by Application
10.2.6.4   United Kingdom Textured Soy Protein Market
10.2.6.4.1   United Kingdom Textured Soy Protein Market by Type
10.2.6.4.2   United Kingdom Textured Soy Protein Market by Form
10.2.6.4.3   United Kingdom Textured Soy Protein Market by Application
10.2.6.5   Russia Textured Soy Protein Market
10.2.6.5.1   Russia Textured Soy Protein Market by Type
10.2.6.5.2   Russia Textured Soy Protein Market by Form
10.2.6.5.3   Russia Textured Soy Protein Market by Application
10.2.6.6   Rest of Europe Textured Soy Protein Market
10.2.6.6.1   Rest of Europe Textured Soy Protein Market by Type
10.2.6.6.2   Rest of Europe Textured Soy Protein Market by Form
10.2.6.6.3   Rest of Europe Textured Soy Protein Market by Application
10.3.   ASIA-PACIFIC
10.3.1   Asia-Pacific Textured Soy Protein Market Overview
10.3.2   Asia-Pacific Textured Soy Protein Market Forecasts and Analysis
10.3.3   Asia-Pacific Textured Soy Protein Market Forecasts and Analysis - By Type
10.3.4   Asia-Pacific Textured Soy Protein Market Forecasts and Analysis - By Form
10.3.5   Asia-Pacific Textured Soy Protein Market Forecasts and Analysis - By Application
10.3.6   Asia-Pacific Textured Soy Protein Market Forecasts and Analysis - By Countries
10.3.6.1   Australia Textured Soy Protein Market
10.3.6.1.1   Australia Textured Soy Protein Market by Type
10.3.6.1.2   Australia Textured Soy Protein Market by Form
10.3.6.1.3   Australia Textured Soy Protein Market by Application
10.3.6.2   China Textured Soy Protein Market
10.3.6.2.1   China Textured Soy Protein Market by Type
10.3.6.2.2   China Textured Soy Protein Market by Form
10.3.6.2.3   China Textured Soy Protein Market by Application
10.3.6.3   India Textured Soy Protein Market
10.3.6.3.1   India Textured Soy Protein Market by Type
10.3.6.3.2   India Textured Soy Protein Market by Form
10.3.6.3.3   India Textured Soy Protein Market by Application
10.3.6.4   Japan Textured Soy Protein Market
10.3.6.4.1   Japan Textured Soy Protein Market by Type
10.3.6.4.2   Japan Textured Soy Protein Market by Form
10.3.6.4.3   Japan Textured Soy Protein Market by Application
10.3.6.5   South Korea Textured Soy Protein Market
10.3.6.5.1   South Korea Textured Soy Protein Market by Type
10.3.6.5.2   South Korea Textured Soy Protein Market by Form
10.3.6.5.3   South Korea Textured Soy Protein Market by Application
10.3.6.6   Rest of Asia-Pacific Textured Soy Protein Market
10.3.6.6.1   Rest of Asia-Pacific Textured Soy Protein Market by Type
10.3.6.6.2   Rest of Asia-Pacific Textured Soy Protein Market by Form
10.3.6.6.3   Rest of Asia-Pacific Textured Soy Protein Market by Application
10.4.   MIDDLE EAST AND AFRICA
10.4.1   Middle East and Africa Textured Soy Protein Market Overview
10.4.2   Middle East and Africa Textured Soy Protein Market Forecasts and Analysis
10.4.3   Middle East and Africa Textured Soy Protein Market Forecasts and Analysis - By Type
10.4.4   Middle East and Africa Textured Soy Protein Market Forecasts and Analysis - By Form
10.4.5   Middle East and Africa Textured Soy Protein Market Forecasts and Analysis - By Application
10.4.6   Middle East and Africa Textured Soy Protein Market Forecasts and Analysis - By Countries
10.4.6.1   South Africa Textured Soy Protein Market
10.4.6.1.1   South Africa Textured Soy Protein Market by Type
10.4.6.1.2   South Africa Textured Soy Protein Market by Form
10.4.6.1.3   South Africa Textured Soy Protein Market by Application
10.4.6.2   Saudi Arabia Textured Soy Protein Market
10.4.6.2.1   Saudi Arabia Textured Soy Protein Market by Type
10.4.6.2.2   Saudi Arabia Textured Soy Protein Market by Form
10.4.6.2.3   Saudi Arabia Textured Soy Protein Market by Application
10.4.6.3   U.A.E Textured Soy Protein Market
10.4.6.3.1   U.A.E Textured Soy Protein Market by Type
10.4.6.3.2   U.A.E Textured Soy Protein Market by Form
10.4.6.3.3   U.A.E Textured Soy Protein Market by Application
10.4.6.4   Rest of Middle East and Africa Textured Soy Protein Market
10.4.6.4.1   Rest of Middle East and Africa Textured Soy Protein Market by Type
10.4.6.4.2   Rest of Middle East and Africa Textured Soy Protein Market by Form
10.4.6.4.3   Rest of Middle East and Africa Textured Soy Protein Market by Application
10.5.   SOUTH AND CENTRAL AMERICA
10.5.1   South and Central America Textured Soy Protein Market Overview
10.5.2   South and Central America Textured Soy Protein Market Forecasts and Analysis
10.5.3   South and Central America Textured Soy Protein Market Forecasts and Analysis - By Type
10.5.4   South and Central America Textured Soy Protein Market Forecasts and Analysis - By Form
10.5.5   South and Central America Textured Soy Protein Market Forecasts and Analysis - By Application
10.5.6   South and Central America Textured Soy Protein Market Forecasts and Analysis - By Countries
10.5.6.1   Brazil Textured Soy Protein Market
10.5.6.1.1   Brazil Textured Soy Protein Market by Type
10.5.6.1.2   Brazil Textured Soy Protein Market by Form
10.5.6.1.3   Brazil Textured Soy Protein Market by Application
10.5.6.2   Argentina Textured Soy Protein Market
10.5.6.2.1   Argentina Textured Soy Protein Market by Type
10.5.6.2.2   Argentina Textured Soy Protein Market by Form
10.5.6.2.3   Argentina Textured Soy Protein Market by Application
10.5.6.3   Rest of South and Central America Textured Soy Protein Market
10.5.6.3.1   Rest of South and Central America Textured Soy Protein Market by Type
10.5.6.3.2   Rest of South and Central America Textured Soy Protein Market by Form
10.5.6.3.3   Rest of South and Central America Textured Soy Protein Market by Application

11.   INDUSTRY LANDSCAPE
11.1.   MERGERS AND ACQUISITIONS
11.2.   AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
11.3.   NEW PRODUCT LAUNCHES
11.4.   EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

12.   TEXTURED SOY PROTEIN MARKET, KEY COMPANY PROFILES
12.1.   ARCHER DANIELS MIDLAND COMPANY
12.1.1.   Key Facts
12.1.2.   Business Description
12.1.3.   Products and Services
12.1.4.   Financial Overview
12.1.5.   SWOT Analysis
12.1.6.   Key Developments
12.2.   BREMIL GROUP
12.2.1.   Key Facts
12.2.2.   Business Description
12.2.3.   Products and Services
12.2.4.   Financial Overview
12.2.5.   SWOT Analysis
12.2.6.   Key Developments
12.3.   CARGILL, INCORPORATED.
12.3.1.   Key Facts
12.3.2.   Business Description
12.3.3.   Products and Services
12.3.4.   Financial Overview
12.3.5.   SWOT Analysis
12.3.6.   Key Developments
12.4.   CROWN SOYA PROTEIN GROUP
12.4.1.   Key Facts
12.4.2.   Business Description
12.4.3.   Products and Services
12.4.4.   Financial Overview
12.4.5.   SWOT Analysis
12.4.6.   Key Developments
12.5.   DUPONT NUTRITION AND HEALTH
12.5.1.   Key Facts
12.5.2.   Business Description
12.5.3.   Products and Services
12.5.4.   Financial Overview
12.5.5.   SWOT Analysis
12.5.6.   Key Developments
12.6.   DUTCH PROTEIN AND SERVICES B.V.
12.6.1.   Key Facts
12.6.2.   Business Description
12.6.3.   Products and Services
12.6.4.   Financial Overview
12.6.5.   SWOT Analysis
12.6.6.   Key Developments
12.7.   HUNGYANG FOODS, CO, LTD
12.7.1.   Key Facts
12.7.2.   Business Description
12.7.3.   Products and Services
12.7.4.   Financial Overview
12.7.5.   SWOT Analysis
12.7.6.   Key Developments
12.8.   SHANDONG YUXIN BIO-TECH CO., LTD.
12.8.1.   Key Facts
12.8.2.   Business Description
12.8.3.   Products and Services
12.8.4.   Financial Overview
12.8.5.   SWOT Analysis
12.8.6.   Key Developments
12.9.   VICTORIA GROUP A.D.
12.9.1.   Key Facts
12.9.2.   Business Description
12.9.3.   Products and Services
12.9.4.   Financial Overview
12.9.5.   SWOT Analysis
12.9.6.   Key Developments
12.10.   WILMAR INTERNATIONAL LTD
12.10.1.   Key Facts
12.10.2.   Business Description
12.10.3.   Products and Services
12.10.4.   Financial Overview
12.10.5.   SWOT Analysis
12.10.6.   Key Developments

13.   APPENDIX
13.1.   ABOUT THE INSIGHT PARTNERS
13.2.   GLOSSARY OF TERMS
The List of Companies

1. Archer Daniels Midland Company
2. Bremil Group
3. Cargill, Incorporated.
4. Crown Soya Protein Group
5. DuPont Nutrition and Health
6. Dutch Protein and Services B. V.
7. HungYang Foods, Co, Ltd
8. Shandong Yuxin Bio-Tech Co. , ltd.
9. Victoria Group A. D.
10. Wilmar International Ltd
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