Food anti-caking agents such as calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose are used in an extensive range of applications such as bakery & confectionery, dairy & frozen desserts, RTE & RTC food, others.
MARKET DYNAMICS
The global food anti-caking agents market is primarily driven by the factors such as increasing food ingredients, usage of food anti-caking agents in various applications, and demand for food products with better quality and improved shelf life. However, stringent government regulations on food anti-caking agents are anticipated to restrain the market growth.
MARKET SCOPE
The "Global Food Anti-Caking Agents Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the Food Anti-Caking Agents market with detailed market segmentation by type, category, application. The global Food Anti-Caking Agents market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading Food Anti-Caking Agents of market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global Food Anti-Caking Agents market is segmented into type, category, application. By type, the Food Anti-Caking Agents market is classified into Calcium compounds, Sodium compounds, Magnesium compounds, Microcrystalline cellulose, Others. By category, the Food Anti-Caking Agents market is classified into Food & Beverages, Animal Feed, Personal Care, Others. By application, the Food Anti-Caking Agents market is classified into Bakery & Confectionery, Dairy & frozen desserts, RTE & RTC Food, Others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global Food Anti-Caking Agents market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The Food Anti-Caking Agents market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the Food Anti-Caking Agents market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the Food Anti-Caking Agents market in these regions.
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The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global Food Anti-Caking Agents market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The Food Anti-Caking Agents market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the Food Anti-Caking Agents market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the Food Anti-Caking Agents market in these regions.
MARKET PLAYERS
The reports cover vital developments in the Food Anti-Caking Agents market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the Food Anti-Caking Agents market are anticipated to lucrative growth opportunities in the future with the rising demand for Food Anti-Caking Agents in the global market. Below mentioned is the list of few companies engaged in the Food Anti-Caking Agents market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the Food Anti-Caking Agents market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.
- Evonik Industries AG
- PPG Industries, Inc.
- Brenntag AG
- Univar Solutions Inc.
- Solvay SA
- Cabot Corporation
- BASF SE
- Agropur Ingredients
- Others
The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the current study.
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
- Request discounts available for Start-Ups & Universities
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Food Anti-Caking Agents Market - By Type
1.3.2 Food Anti-Caking Agents Market - By Category
1.3.3 Food Anti-Caking Agents Market - By Application
1.3.4 Food Anti-Caking Agents Market - By Region
1.3.4.1 By Country
2. KEY TAKEAWAYS
3. RESEARCH METHODOLOGY
4. FOOD ANTI-CAKING AGENTS MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PORTER'S FIVE FORCES ANALYSIS
4.2.1 Bargaining Power of Buyers
4.2.1 Bargaining Power of Suppliers
4.2.1 Threat of Substitute
4.2.1 Threat of New Entrants
4.2.1 Competitive Rivalry
4.3. EXPERT OPINIONS
5. FOOD ANTI-CAKING AGENTS MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS
6. FOOD ANTI-CAKING AGENTS MARKET - GLOBAL MARKET ANALYSIS
6.1. FOOD ANTI-CAKING AGENTS - GLOBAL MARKET OVERVIEW
6.2. FOOD ANTI-CAKING AGENTS - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE
7. FOOD ANTI-CAKING AGENTS MARKET - REVENUE AND FORECASTS TO 2028 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. CALCIUM COMPOUNDS
7.3.1. Overview
7.3.2. Calcium compounds Market Forecast and Analysis
7.4. SODIUM COMPOUNDS
7.4.1. Overview
7.4.2. Sodium compounds Market Forecast and Analysis
7.5. MAGNESIUM COMPOUNDS
7.5.1. Overview
7.5.2. Magnesium compounds Market Forecast and Analysis
7.6. MICROCRYSTALLINE CELLULOSE
7.6.1. Overview
7.6.2. Microcrystalline cellulose Market Forecast and Analysis
7.7. OTHERS
7.7.1. Overview
7.7.2. Others Market Forecast and Analysis
8. FOOD ANTI-CAKING AGENTS MARKET - REVENUE AND FORECASTS TO 2028 - CATEGORY
8.1. OVERVIEW
8.2. CATEGORY MARKET FORECASTS AND ANALYSIS
8.3. NATURAL
8.3.1. Overview
8.3.2. Natural Market Forecast and Analysis
8.4. SYNTHETIC
8.4.1. Overview
8.4.2. Synthetic Market Forecast and Analysis
9. FOOD ANTI-CAKING AGENTS MARKET - REVENUE AND FORECASTS TO 2028 - APPLICATION
9.1. OVERVIEW
9.2. APPLICATION MARKET FORECASTS AND ANALYSIS
9.3. BAKERY AND CONFECTIONERY
9.3.1. Overview
9.3.2. Bakery and Confectionery Market Forecast and Analysis
9.4. DAIRY AND FROZEN DESSERTS
9.4.1. Overview
9.4.2. Dairy and frozen desserts Market Forecast and Analysis
9.5. RTE AND RTC FOOD
9.5.1. Overview
9.5.2. RTE and RTC Food Market Forecast and Analysis
9.6. OTHERS
9.6.1. Overview
9.6.2. Others Market Forecast and Analysis
10. FOOD ANTI-CAKING AGENTS MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
10.1. NORTH AMERICA
10.1.1 North America Food Anti-Caking Agents Market Overview
10.1.2 North America Food Anti-Caking Agents Market Forecasts and Analysis
10.1.3 North America Food Anti-Caking Agents Market Forecasts and Analysis - By Type
10.1.4 North America Food Anti-Caking Agents Market Forecasts and Analysis - By Category
10.1.5 North America Food Anti-Caking Agents Market Forecasts and Analysis - By Application
10.1.6 North America Food Anti-Caking Agents Market Forecasts and Analysis - By Countries
10.1.6.1 Canada Food Anti-Caking Agents Market
10.1.6.1.1 Canada Food Anti-Caking Agents Market by Type
10.1.6.1.2 Canada Food Anti-Caking Agents Market by Category
10.1.6.1.3 Canada Food Anti-Caking Agents Market by Application
10.1.6.2 Mexico Food Anti-Caking Agents Market
10.1.6.2.1 Mexico Food Anti-Caking Agents Market by Type
10.1.6.2.2 Mexico Food Anti-Caking Agents Market by Category
10.1.6.2.3 Mexico Food Anti-Caking Agents Market by Application
10.1.6.3 US Food Anti-Caking Agents Market
10.1.6.3.1 US Food Anti-Caking Agents Market by Type
10.1.6.3.2 US Food Anti-Caking Agents Market by Category
10.1.6.3.3 US Food Anti-Caking Agents Market by Application
10.2. EUROPE
10.2.1 Europe Food Anti-Caking Agents Market Overview
10.2.2 Europe Food Anti-Caking Agents Market Forecasts and Analysis
10.2.3 Europe Food Anti-Caking Agents Market Forecasts and Analysis - By Type
10.2.4 Europe Food Anti-Caking Agents Market Forecasts and Analysis - By Category
10.2.5 Europe Food Anti-Caking Agents Market Forecasts and Analysis - By Application
10.2.6 Europe Food Anti-Caking Agents Market Forecasts and Analysis - By Countries
10.2.6.1 Germany Food Anti-Caking Agents Market
10.2.6.1.1 Germany Food Anti-Caking Agents Market by Type
10.2.6.1.2 Germany Food Anti-Caking Agents Market by Category
10.2.6.1.3 Germany Food Anti-Caking Agents Market by Application
10.2.6.2 France Food Anti-Caking Agents Market
10.2.6.2.1 France Food Anti-Caking Agents Market by Type
10.2.6.2.2 France Food Anti-Caking Agents Market by Category
10.2.6.2.3 France Food Anti-Caking Agents Market by Application
10.2.6.3 Italy Food Anti-Caking Agents Market
10.2.6.3.1 Italy Food Anti-Caking Agents Market by Type
10.2.6.3.2 Italy Food Anti-Caking Agents Market by Category
10.2.6.3.3 Italy Food Anti-Caking Agents Market by Application
10.2.6.4 United Kingdom Food Anti-Caking Agents Market
10.2.6.4.1 United Kingdom Food Anti-Caking Agents Market by Type
10.2.6.4.2 United Kingdom Food Anti-Caking Agents Market by Category
10.2.6.4.3 United Kingdom Food Anti-Caking Agents Market by Application
10.2.6.5 Russia Food Anti-Caking Agents Market
10.2.6.5.1 Russia Food Anti-Caking Agents Market by Type
10.2.6.5.2 Russia Food Anti-Caking Agents Market by Category
10.2.6.5.3 Russia Food Anti-Caking Agents Market by Application
10.2.6.6 Rest of Europe Food Anti-Caking Agents Market
10.2.6.6.1 Rest of Europe Food Anti-Caking Agents Market by Type
10.2.6.6.2 Rest of Europe Food Anti-Caking Agents Market by Category
10.2.6.6.3 Rest of Europe Food Anti-Caking Agents Market by Application
10.3. ASIA-PACIFIC
10.3.1 Asia-Pacific Food Anti-Caking Agents Market Overview
10.3.2 Asia-Pacific Food Anti-Caking Agents Market Forecasts and Analysis
10.3.3 Asia-Pacific Food Anti-Caking Agents Market Forecasts and Analysis - By Type
10.3.4 Asia-Pacific Food Anti-Caking Agents Market Forecasts and Analysis - By Category
10.3.5 Asia-Pacific Food Anti-Caking Agents Market Forecasts and Analysis - By Application
10.3.6 Asia-Pacific Food Anti-Caking Agents Market Forecasts and Analysis - By Countries
10.3.6.1 Australia Food Anti-Caking Agents Market
10.3.6.1.1 Australia Food Anti-Caking Agents Market by Type
10.3.6.1.2 Australia Food Anti-Caking Agents Market by Category
10.3.6.1.3 Australia Food Anti-Caking Agents Market by Application
10.3.6.2 China Food Anti-Caking Agents Market
10.3.6.2.1 China Food Anti-Caking Agents Market by Type
10.3.6.2.2 China Food Anti-Caking Agents Market by Category
10.3.6.2.3 China Food Anti-Caking Agents Market by Application
10.3.6.3 India Food Anti-Caking Agents Market
10.3.6.3.1 India Food Anti-Caking Agents Market by Type
10.3.6.3.2 India Food Anti-Caking Agents Market by Category
10.3.6.3.3 India Food Anti-Caking Agents Market by Application
10.3.6.4 Japan Food Anti-Caking Agents Market
10.3.6.4.1 Japan Food Anti-Caking Agents Market by Type
10.3.6.4.2 Japan Food Anti-Caking Agents Market by Category
10.3.6.4.3 Japan Food Anti-Caking Agents Market by Application
10.3.6.5 South Korea Food Anti-Caking Agents Market
10.3.6.5.1 South Korea Food Anti-Caking Agents Market by Type
10.3.6.5.2 South Korea Food Anti-Caking Agents Market by Category
10.3.6.5.3 South Korea Food Anti-Caking Agents Market by Application
10.3.6.6 Rest of Asia-Pacific Food Anti-Caking Agents Market
10.3.6.6.1 Rest of Asia-Pacific Food Anti-Caking Agents Market by Type
10.3.6.6.2 Rest of Asia-Pacific Food Anti-Caking Agents Market by Category
10.3.6.6.3 Rest of Asia-Pacific Food Anti-Caking Agents Market by Application
10.4. MIDDLE EAST AND AFRICA
10.4.1 Middle East and Africa Food Anti-Caking Agents Market Overview
10.4.2 Middle East and Africa Food Anti-Caking Agents Market Forecasts and Analysis
10.4.3 Middle East and Africa Food Anti-Caking Agents Market Forecasts and Analysis - By Type
10.4.4 Middle East and Africa Food Anti-Caking Agents Market Forecasts and Analysis - By Category
10.4.5 Middle East and Africa Food Anti-Caking Agents Market Forecasts and Analysis - By Application
10.4.6 Middle East and Africa Food Anti-Caking Agents Market Forecasts and Analysis - By Countries
10.4.6.1 South Africa Food Anti-Caking Agents Market
10.4.6.1.1 South Africa Food Anti-Caking Agents Market by Type
10.4.6.1.2 South Africa Food Anti-Caking Agents Market by Category
10.4.6.1.3 South Africa Food Anti-Caking Agents Market by Application
10.4.6.2 Saudi Arabia Food Anti-Caking Agents Market
10.4.6.2.1 Saudi Arabia Food Anti-Caking Agents Market by Type
10.4.6.2.2 Saudi Arabia Food Anti-Caking Agents Market by Category
10.4.6.2.3 Saudi Arabia Food Anti-Caking Agents Market by Application
10.4.6.3 U.A.E Food Anti-Caking Agents Market
10.4.6.3.1 U.A.E Food Anti-Caking Agents Market by Type
10.4.6.3.2 U.A.E Food Anti-Caking Agents Market by Category
10.4.6.3.3 U.A.E Food Anti-Caking Agents Market by Application
10.4.6.4 Rest of Middle East and Africa Food Anti-Caking Agents Market
10.4.6.4.1 Rest of Middle East and Africa Food Anti-Caking Agents Market by Type
10.4.6.4.2 Rest of Middle East and Africa Food Anti-Caking Agents Market by Category
10.4.6.4.3 Rest of Middle East and Africa Food Anti-Caking Agents Market by Application
10.5. SOUTH AND CENTRAL AMERICA
10.5.1 South and Central America Food Anti-Caking Agents Market Overview
10.5.2 South and Central America Food Anti-Caking Agents Market Forecasts and Analysis
10.5.3 South and Central America Food Anti-Caking Agents Market Forecasts and Analysis - By Type
10.5.4 South and Central America Food Anti-Caking Agents Market Forecasts and Analysis - By Category
10.5.5 South and Central America Food Anti-Caking Agents Market Forecasts and Analysis - By Application
10.5.6 South and Central America Food Anti-Caking Agents Market Forecasts and Analysis - By Countries
10.5.6.1 Brazil Food Anti-Caking Agents Market
10.5.6.1.1 Brazil Food Anti-Caking Agents Market by Type
10.5.6.1.2 Brazil Food Anti-Caking Agents Market by Category
10.5.6.1.3 Brazil Food Anti-Caking Agents Market by Application
10.5.6.2 Argentina Food Anti-Caking Agents Market
10.5.6.2.1 Argentina Food Anti-Caking Agents Market by Type
10.5.6.2.2 Argentina Food Anti-Caking Agents Market by Category
10.5.6.2.3 Argentina Food Anti-Caking Agents Market by Application
10.5.6.3 Rest of South and Central America Food Anti-Caking Agents Market
10.5.6.3.1 Rest of South and Central America Food Anti-Caking Agents Market by Type
10.5.6.3.2 Rest of South and Central America Food Anti-Caking Agents Market by Category
10.5.6.3.3 Rest of South and Central America Food Anti-Caking Agents Market by Application
11. INDUSTRY LANDSCAPE
11.1. MERGERS AND ACQUISITIONS
11.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
11.3. NEW PRODUCT LAUNCHES
11.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS
12. FOOD ANTI-CAKING AGENTS MARKET, KEY COMPANY PROFILES
12.1. EVONIK INDUSTRIES AG
12.1.1. Key Facts
12.1.2. Business Description
12.1.3. Products and Services
12.1.4. Financial Overview
12.1.5. SWOT Analysis
12.1.6. Key Developments
12.2. PPG INDUSTRIES, INC.
12.2.1. Key Facts
12.2.2. Business Description
12.2.3. Products and Services
12.2.4. Financial Overview
12.2.5. SWOT Analysis
12.2.6. Key Developments
12.3. BRENNTAG AG
12.3.1. Key Facts
12.3.2. Business Description
12.3.3. Products and Services
12.3.4. Financial Overview
12.3.5. SWOT Analysis
12.3.6. Key Developments
12.4. UNIVAR SOLUTIONS INC.
12.4.1. Key Facts
12.4.2. Business Description
12.4.3. Products and Services
12.4.4. Financial Overview
12.4.5. SWOT Analysis
12.4.6. Key Developments
12.5. SOLVAY SA
12.5.1. Key Facts
12.5.2. Business Description
12.5.3. Products and Services
12.5.4. Financial Overview
12.5.5. SWOT Analysis
12.5.6. Key Developments
12.6. CABOT CORPORATION
12.6.1. Key Facts
12.6.2. Business Description
12.6.3. Products and Services
12.6.4. Financial Overview
12.6.5. SWOT Analysis
12.6.6. Key Developments
12.7. BASF SE
12.7.1. Key Facts
12.7.2. Business Description
12.7.3. Products and Services
12.7.4. Financial Overview
12.7.5. SWOT Analysis
12.7.6. Key Developments
12.8. AGROPUR INGREDIENTS
12.8.1. Key Facts
12.8.2. Business Description
12.8.3. Products and Services
12.8.4. Financial Overview
12.8.5. SWOT Analysis
12.8.6. Key Developments
12.9. OTHERS
12.9.1. Key Facts
12.9.2. Business Description
12.9.3. Products and Services
12.9.4. Financial Overview
12.9.5. SWOT Analysis
12.9.6. Key Developments
13. APPENDIX
13.1. ABOUT THE INSIGHT PARTNERS
13.2. GLOSSARY OF TERMS
1. Evonik Industries AG
2. PPG Industries, Inc.
3. Brenntag AG
4. Univar Solutions Inc.
5. Solvay SA
6. Cabot Corporation
7. BASF SE
8. Agropur Ingredients
9. Others
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- 3.1 Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- 3.2 Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- 3.3 Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- 3.4 Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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