Inactive Dried Yeast Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

Coverage: Inactive Dried Yeast Market covers analysis by Product (Feed Grade, Food grade, Pharma grade); Application (Food, Fermentation, Health, Feed) , and Geography (North America, Europe, Asia Pacific, and South and Central America)

  • Report Code : TIPRE00011434
  • Category : Food and Beverages
  • Status : Upcoming
  • No. of Pages : 150
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MARKET INTRODUCTION

Inactive dried yeast (nutritional yeast) is considered as a natural source of protein which is composed of essential and non-essential amino acids and has high proportion of B complex and vitamins which are necessary for energy production. Inactive Dried Yeast is made from single cell yeast which is quite by non-alcoholic fermentation on molasses and is significant for the human bodies. It is made inactive by drying on steam heated roller dryers. Thereafter, the product is milled into a fine, course powder which is light golden in color and toasted yeast flavor.

MARKET DYNAMICS

The inactive dried yeast market has witnessed a significant growth owing to factors such as rising demand for nutritional yeasts for. Moreover, the surging demand for inactive dried yeast from food, fermentation, health and feed provides a huge market opportunity for the key players operating in the inactive dried yeast market. However, lack of knowledge is projected to hamper the overall growth of the inactive dried yeast market.

MARKET SCOPE

The "Global Inactive Dried Yeast Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the inactive dried yeast market with detailed market segmentation by product application, geography. The global inactive dried yeast market is expected to witness high growth during the forecast period. The report provides key statistics on the marketstatus of the leading Inactive dried yeast market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global inactive dried yeast market is segmented on the basis of product and application. On the basis of product type, the inactive dried yeast market is segmented into feed grade, food grade and pharma grade. Based on applications, the global inactive dried yeast market is divided food, fermentation, health and feed.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the globalInactive dried yeast market based on various segments. It also provides marketsize and forecast estimates from the year 2020to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The inactive dried yeast market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the inactive dried yeast market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the inactive dried yeast market in these regions.

World Geography

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MARKET PLAYERS


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the globalInactive dried yeast market based on various segments. It also provides marketsize and forecast estimates from the year 2020to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The inactive dried yeast market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the inactive dried yeast market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the inactive dried yeast market in these regions.

MARKET PLAYERS

The reports cover key developments in the Inactive dried yeast market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of marketplayers. The marketpayers fromInactive dried yeast market is anticipated to lucrative growth opportunities in the future with the rising demand for Inactive dried yeast in the global market. Below mentioned is the list of few companies engaged in theInactive dried yeast market.

he report also includes the profiles of key companies along with their SWOT analysis and marketstrategies in theInactive dried yeast market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.


  •  Angel Yeast
  •  Bio-Ingredients
  •  Frontier
  •  ICC
  •  Konin
  •  Lallemand
  •  Leiber
  •  Lesaffre
  •  Ohly
  •  Titan Biotech Limited


The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
  • Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
  • Request discounts available for Start-Ups & Universities
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Inactive Dried Yeast Market - By Product
1.3.2 Inactive Dried Yeast Market - By Application
1.3.3 Inactive Dried Yeast Market - By Region
1.3.3.1 By Country

2. KEY TAKEAWAYS

3. RESEARCH METHODOLOGY

4. INACTIVE DRIED YEAST MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. INACTIVE DRIED YEAST MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6. INACTIVE DRIED YEAST MARKET - GLOBAL MARKET ANALYSIS
6.1. INACTIVE DRIED YEAST - GLOBAL MARKET OVERVIEW
6.2. INACTIVE DRIED YEAST - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE

7. INACTIVE DRIED YEAST MARKET - REVENUE AND FORECASTS TO 2028 - PRODUCT
7.1. OVERVIEW
7.2. PRODUCT MARKET FORECASTS AND ANALYSIS
7.3. FEED GRADE
7.3.1. Overview
7.3.2. Feed Grade Market Forecast and Analysis
7.4. FOOD GRADE
7.4.1. Overview
7.4.2. Food grade Market Forecast and Analysis
7.5. PHARMA GRADE
7.5.1. Overview
7.5.2. Pharma grade Market Forecast and Analysis
8. INACTIVE DRIED YEAST MARKET - REVENUE AND FORECASTS TO 2028 - APPLICATION
8.1. OVERVIEW
8.2. APPLICATION MARKET FORECASTS AND ANALYSIS
8.3. FOOD
8.3.1. Overview
8.3.2. Food Market Forecast and Analysis
8.4. FERMENTATION
8.4.1. Overview
8.4.2. Fermentation Market Forecast and Analysis
8.5. HEALTH
8.5.1. Overview
8.5.2. Health Market Forecast and Analysis
8.6. FEED
8.6.1. Overview
8.6.2. Feed Market Forecast and Analysis

9. INACTIVE DRIED YEAST MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1 North America Inactive Dried Yeast Market Overview
9.1.2 North America Inactive Dried Yeast Market Forecasts and Analysis
9.1.3 North America Inactive Dried Yeast Market Forecasts and Analysis - By Product
9.1.4 North America Inactive Dried Yeast Market Forecasts and Analysis - By Application
9.1.5 North America Inactive Dried Yeast Market Forecasts and Analysis - By Countries
9.1.5.1 United States Inactive Dried Yeast Market
9.1.5.1.1 United States Inactive Dried Yeast Market by Product
9.1.5.1.2 United States Inactive Dried Yeast Market by Application
9.1.5.2 Canada Inactive Dried Yeast Market
9.1.5.2.1 Canada Inactive Dried Yeast Market by Product
9.1.5.2.2 Canada Inactive Dried Yeast Market by Application
9.1.5.3 Mexico Inactive Dried Yeast Market
9.1.5.3.1 Mexico Inactive Dried Yeast Market by Product
9.1.5.3.2 Mexico Inactive Dried Yeast Market by Application
9.2. EUROPE
9.2.1 Europe Inactive Dried Yeast Market Overview
9.2.2 Europe Inactive Dried Yeast Market Forecasts and Analysis
9.2.3 Europe Inactive Dried Yeast Market Forecasts and Analysis - By Product
9.2.4 Europe Inactive Dried Yeast Market Forecasts and Analysis - By Application
9.2.5 Europe Inactive Dried Yeast Market Forecasts and Analysis - By Countries
9.2.5.1 Germany Inactive Dried Yeast Market
9.2.5.1.1 Germany Inactive Dried Yeast Market by Product
9.2.5.1.2 Germany Inactive Dried Yeast Market by Application
9.2.5.2 France Inactive Dried Yeast Market
9.2.5.2.1 France Inactive Dried Yeast Market by Product
9.2.5.2.2 France Inactive Dried Yeast Market by Application
9.2.5.3 Italy Inactive Dried Yeast Market
9.2.5.3.1 Italy Inactive Dried Yeast Market by Product
9.2.5.3.2 Italy Inactive Dried Yeast Market by Application
9.2.5.4 United Kingdom Inactive Dried Yeast Market
9.2.5.4.1 United Kingdom Inactive Dried Yeast Market by Product
9.2.5.4.2 United Kingdom Inactive Dried Yeast Market by Application
9.2.5.5 Russia Inactive Dried Yeast Market
9.2.5.5.1 Russia Inactive Dried Yeast Market by Product
9.2.5.5.2 Russia Inactive Dried Yeast Market by Application
9.2.5.6 Rest of Europe Inactive Dried Yeast Market
9.2.5.6.1 Rest of Europe Inactive Dried Yeast Market by Product
9.2.5.6.2 Rest of Europe Inactive Dried Yeast Market by Application
9.3. ASIA-PACIFIC
9.3.1 Asia-Pacific Inactive Dried Yeast Market Overview
9.3.2 Asia-Pacific Inactive Dried Yeast Market Forecasts and Analysis
9.3.3 Asia-Pacific Inactive Dried Yeast Market Forecasts and Analysis - By Product
9.3.4 Asia-Pacific Inactive Dried Yeast Market Forecasts and Analysis - By Application
9.3.5 Asia-Pacific Inactive Dried Yeast Market Forecasts and Analysis - By Countries
9.3.5.1 Australia Inactive Dried Yeast Market
9.3.5.1.1 Australia Inactive Dried Yeast Market by Product
9.3.5.1.2 Australia Inactive Dried Yeast Market by Application
9.3.5.2 China Inactive Dried Yeast Market
9.3.5.2.1 China Inactive Dried Yeast Market by Product
9.3.5.2.2 China Inactive Dried Yeast Market by Application
9.3.5.3 India Inactive Dried Yeast Market
9.3.5.3.1 India Inactive Dried Yeast Market by Product
9.3.5.3.2 India Inactive Dried Yeast Market by Application
9.3.5.4 Japan Inactive Dried Yeast Market
9.3.5.4.1 Japan Inactive Dried Yeast Market by Product
9.3.5.4.2 Japan Inactive Dried Yeast Market by Application
9.3.5.5 South Korea Inactive Dried Yeast Market
9.3.5.5.1 South Korea Inactive Dried Yeast Market by Product
9.3.5.5.2 South Korea Inactive Dried Yeast Market by Application
9.3.5.6 Rest of Asia-Pacific Inactive Dried Yeast Market
9.3.5.6.1 Rest of Asia-Pacific Inactive Dried Yeast Market by Product
9.3.5.6.2 Rest of Asia-Pacific Inactive Dried Yeast Market by Application
9.4. MIDDLE EAST AND AFRICA
9.4.1 Middle East and Africa Inactive Dried Yeast Market Overview
9.4.2 Middle East and Africa Inactive Dried Yeast Market Forecasts and Analysis
9.4.3 Middle East and Africa Inactive Dried Yeast Market Forecasts and Analysis - By Product
9.4.4 Middle East and Africa Inactive Dried Yeast Market Forecasts and Analysis - By Application
9.4.5 Middle East and Africa Inactive Dried Yeast Market Forecasts and Analysis - By Countries
9.4.5.1 South Africa Inactive Dried Yeast Market
9.4.5.1.1 South Africa Inactive Dried Yeast Market by Product
9.4.5.1.2 South Africa Inactive Dried Yeast Market by Application
9.4.5.2 Saudi Arabia Inactive Dried Yeast Market
9.4.5.2.1 Saudi Arabia Inactive Dried Yeast Market by Product
9.4.5.2.2 Saudi Arabia Inactive Dried Yeast Market by Application
9.4.5.3 U.A.E Inactive Dried Yeast Market
9.4.5.3.1 U.A.E Inactive Dried Yeast Market by Product
9.4.5.3.2 U.A.E Inactive Dried Yeast Market by Application
9.4.5.4 Rest of Middle East and Africa Inactive Dried Yeast Market
9.4.5.4.1 Rest of Middle East and Africa Inactive Dried Yeast Market by Product
9.4.5.4.2 Rest of Middle East and Africa Inactive Dried Yeast Market by Application
9.5. SOUTH AND CENTRAL AMERICA
9.5.1 South and Central America Inactive Dried Yeast Market Overview
9.5.2 South and Central America Inactive Dried Yeast Market Forecasts and Analysis
9.5.3 South and Central America Inactive Dried Yeast Market Forecasts and Analysis - By Product
9.5.4 South and Central America Inactive Dried Yeast Market Forecasts and Analysis - By Application
9.5.5 South and Central America Inactive Dried Yeast Market Forecasts and Analysis - By Countries
9.5.5.1 Brazil Inactive Dried Yeast Market
9.5.5.1.1 Brazil Inactive Dried Yeast Market by Product
9.5.5.1.2 Brazil Inactive Dried Yeast Market by Application
9.5.5.2 Argentina Inactive Dried Yeast Market
9.5.5.2.1 Argentina Inactive Dried Yeast Market by Product
9.5.5.2.2 Argentina Inactive Dried Yeast Market by Application
9.5.5.3 Rest of South and Central America Inactive Dried Yeast Market
9.5.5.3.1 Rest of South and Central America Inactive Dried Yeast Market by Product
9.5.5.3.2 Rest of South and Central America Inactive Dried Yeast Market by Application

10. INDUSTRY LANDSCAPE
10.1. MERGERS AND ACQUISITIONS
10.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3. NEW PRODUCT LAUNCHES
10.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

11. INACTIVE DRIED YEAST MARKET, KEY COMPANY PROFILES
11.1. ANGEL YEAST
11.1.1. Key Facts
11.1.2. Business Description
11.1.3. Products and Services
11.1.4. Financial Overview
11.1.5. SWOT Analysis
11.1.6. Key Developments
11.2. BIO-INGREDIENTS
11.2.1. Key Facts
11.2.2. Business Description
11.2.3. Products and Services
11.2.4. Financial Overview
11.2.5. SWOT Analysis
11.2.6. Key Developments
11.3. FRONTIER
11.3.1. Key Facts
11.3.2. Business Description
11.3.3. Products and Services
11.3.4. Financial Overview
11.3.5. SWOT Analysis
11.3.6. Key Developments
11.4. ICC
11.4.1. Key Facts
11.4.2. Business Description
11.4.3. Products and Services
11.4.4. Financial Overview
11.4.5. SWOT Analysis
11.4.6. Key Developments
11.5. KONIN
11.5.1. Key Facts
11.5.2. Business Description
11.5.3. Products and Services
11.5.4. Financial Overview
11.5.5. SWOT Analysis
11.5.6. Key Developments
11.6. LALLEMAND
11.6.1. Key Facts
11.6.2. Business Description
11.6.3. Products and Services
11.6.4. Financial Overview
11.6.5. SWOT Analysis
11.6.6. Key Developments
11.7. LEIBER
11.7.1. Key Facts
11.7.2. Business Description
11.7.3. Products and Services
11.7.4. Financial Overview
11.7.5. SWOT Analysis
11.7.6. Key Developments
11.8. LESAFFRE
11.8.1. Key Facts
11.8.2. Business Description
11.8.3. Products and Services
11.8.4. Financial Overview
11.8.5. SWOT Analysis
11.8.6. Key Developments
11.9. OHLY
11.9.1. Key Facts
11.9.2. Business Description
11.9.3. Products and Services
11.9.4. Financial Overview
11.9.5. SWOT Analysis
11.9.6. Key Developments
11.10. TITAN BIOTECH LIMITED
11.10.1. Key Facts
11.10.2. Business Description
11.10.3. Products and Services
11.10.4. Financial Overview
11.10.5. SWOT Analysis
11.10.6. Key Developments

12. APPENDIX
12.1. ABOUT THE INSIGHT PARTNERS
12.2. GLOSSARY OF TERMS
The List of Companies

1. Angel Yeast
2. Bio-Ingredients
3. Frontier
4. ICC
5. Konin
6. Lallemand
7. Leiber
8. Lesaffre
9. Ohly
10. Titan Biotech Limited

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • 3.1 Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • 3.2 Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • 3.3 Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • 3.4 Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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