Perspectivas del mercado y visión de analista:
Las grasas comestibles se obtienen a través de materias primas de origen animal como grasa de cerdo (manteca de cerdo) y sebo o de origen vegetal. . Los procesadores de carne son los proveedores de materia prima para los fabricantes de grasas comestibles de origen animal. Los fabricantes tienen acuerdos a largo plazo con las industrias procesadoras de carne para un suministro ininterrumpido de materias primas. Los tejidos grasos de la carne de cerdo o de ternera se cortan en trozos pequeños y se cuecen en digestores de vapor, donde la grasa se libera en agua. La grasa flota sobre la superficie del agua y se recoge mediante desnatado. La materia membranosa de los tejidos animales se prensa en una prensa hidráulica donde se obtiene grasa adicional. La grasa se separa de la fase líquida en una centrífuga desenlodadora.
La grasa vegetal como la margarina se obtiene mediante la hidrogenación de aceite de soja, aceite de maíz o aceite de cártamo. Primero se blanquea el aceite con tierra blanqueadora o carbón para eliminar el olor y el color indeseables. Luego se pasa a través de gas hidrógeno a alta presión, lo que solidifica el aceite para obtener margarina. Existen varios procesos para fabricar aceites y grasas vegetales.
Los aceites y grasas comestibles refinados se envasan en contenedores y se envían a usuarios finales como las industrias de alimentos y bebidas, nutrición animal y productos farmacéuticos y nutracéuticos a través de distribuidores y proveedores. Cargill Incorporated, Bunge Limited, ADM, Fuji Oil Co Ltd y Kao Corporation se encuentran entre los principales fabricantes de aceites y grasas comestibles en todo el mundo.
Impulsores de crecimiento y desafíos:
Según el Departamento de Agricultura de los Estados Unidos ( USDA), el aceite de soja es el segundo aceite vegetal más consumido. Se utiliza ampliamente para freír, cocinar, manteca vegetal y margarina. Según la Organización para la Cooperación y el Desarrollo Económico (OCDE), en 2022, el consumo de aceite vegetal alcanzó los 249 millones de toneladas métricas, siendo el sector alimentario la mayor parte. Además, la industria de la confitería utiliza en gran medida la mantequilla como ingrediente principal, seguida de la margarina. Los aceites y grasas comestibles de alta calidad se utilizan en panadería y confitería, postres lácteos y congelados, refrigerios, comidas listas para comer (RTE) y listas para cocinar (RTC), y otros alimentos y bebidas. Los aceites y grasas refinados son una rica fuente de lípidos. Por lo tanto, su uso está aumentando debido al aumento de las aplicaciones y la creciente población mundial. productos para comer y una creciente adopción de productos orgánicos y de origen vegetal. La industria está siendo testigo de un movimiento sustancial con innovación en procesos, productos y servicios para atender las preferencias de los consumidores que cambian rápidamente. Según la Oficina del Censo de Estados Unidos, Estados Unidos tenía 39.646 plantas de fabricación de alimentos y bebidas en 2020. De las cuales California, Texas y Nueva York tenían 6.116, 2.625 y 2.600 respectivamente. Del mismo modo, la industria de alimentos y bebidas es uno de los contribuyentes más importantes a la economía europea. Por lo tanto, la creciente industria de alimentos y bebidas en todo el mundo impulsa la demanda de aceites y grasas comestibles.
Perspectivas estratégicas
Segmentación y alcance del informe:
El "Mercado Mundial de Aceites y Grasas Comestibles" está segmentado según de tipo, aplicación y geografía. Según el tipo, el mercado se divide en aceites y grasas. Según su aplicación, los aceites y grasas comestibles mundiales se dividen en alimentos y bebidas, nutrición animal y productos farmacéuticos y nutracéuticos. El segmento de aceite tuvo una participación mayor en el mercado mundial de aceites y grasas comestibles en 2022. Según la geografía, el mercado de aceites y grasas comestibles está segmentado en América del Norte (EE. UU., Canadá y México), Europa (Alemania, Francia, Italia). , el Reino Unido, Rusia y el resto de Europa), Asia Pacífico (Australia, China, Japón, India, Corea del Sur y el resto de Asia Pacífico), Medio Oriente y África (Sudáfrica, Arabia Saudita, Emiratos Árabes Unidos, y el resto de Medio Oriente y África), y América del Sur y Central (Brasil, Chile y el resto de América del Sur y Central).
Análisis segmentario:
Según el tipo, el mercado de aceites y grasas comestibles es bifurcado en aceite y grasas. El segmento de aceite tuvo una mayor participación en el mercado de aceites y grasas comestibles en 2022 y se espera que registre una CAGR más alta durante el período de pronóstico. Los aceites vegetales pueden derivarse de semillas, cereales, nueces y frutas. Entre los aceites más consumidos se encuentran los aceites de oliva, girasol, palma, canola, coco, cártamo, maíz, maní, semilla de algodón, palmiste y soja. Generalmente, los aceites vegetales se utilizan en la preparación de alimentos y se agrega aceite crudo para darle sabor. El aceite vegetal también se utiliza en la producción de piensos para animales. Los aceites de palma son fáciles de estabilizar y mantienen la calidad del sabor y la consistencia en los alimentos procesados. Por lo tanto, los fabricantes de alimentos los prefieren con frecuencia. Indonesia, Malasia, Tailandia y Nigeria se encuentran entre los mayores productores y exportadores de aceite de palma. La creciente conciencia relacionada con los problemas de salud asociados con las grasas trans en los aceites vegetales hidrogenados impulsa el uso de aceite de palma en la industria alimentaria. La industria agroalimentaria es un importante consumidor de aceite de palma, ya que se utiliza principalmente en productos de panadería industrial, productos de chocolate, confitería, helados e incluso sustitutos de comidas dietéticas. El aceite de palma es una rica fuente de tocoferoles y carotenoides, que confieren estabilidad natural frente al deterioro oxidativo. Por lo tanto, los beneficios y aplicaciones de los aceites de palma en diversas industrias de uso final impulsan su demanda en todo el mundo.
Análisis regional:
El mercado de aceites y grasas comestibles está segmentado en cinco regiones clave: América del Norte, Europa y Asia. Pacífico, América del Sur y Central, y Medio Oriente y África. El mercado mundial de aceites y grasas comestibles estaba dominado por América del Sur y Central y se estimaba en ~4.500 mil millones de dólares en 2022. El mercado de aceites y grasas comestibles en América del Sur y Central está segmentado en Brasil, Argentina y el resto del Sur. & Centroamérica. El sector de snacks en la región se está expandiendo debido a la creciente preferencia de los consumidores por diferentes opciones de snacks, como snacks congelados, snacks salados, snacks de frutas, snacks de confitería y snacks de panadería. Los aceites y grasas comestibles desempeñan un papel integral, ya que aportan sabores distintivos a los alimentos y cumplen funciones únicas y deseables en la fabricación de snacks. Por ejemplo, los aceites son el medio para freír los alimentos fritos y, en los pasteles, se añaden mantecas a base de aceite vegetal para evitar que la harina y otros ingredientes se aglutinen. Por lo tanto, la creciente demanda de diferentes snacks y los beneficios asociados con los aceites y grasas comestibles impulsan la demanda de aceites y grasas comestibles en el sector de snacks en América del Sur y Central.
Además, la demanda de aceites y grasas comestibles en última instancia Las industrias de uso intensivo, como la nutrición animal, han experimentado un aumento en América del Sur y Central. Según Oil World, en 2022, China compró alrededor del 70% del aceite de soja brasileño, principalmente para el consumo de proteína animal. Además, la expansión de las industrias nutracéutica, farmacéutica y de nutrición animal impulsa la demanda de aceites y grasas comestibles especializados. Estas industrias requieren tipos específicos de aceites para diversas aplicaciones, como en formulaciones de alimentos para animales y formulaciones farmacéuticas. A medida que estos sectores crecen y se diversifican, aumenta la demanda de sus requisitos únicos, impulsando el crecimiento del mercado de aceites y grasas comestibles en América del Sur y Central.
Desarrollos de la industria y oportunidades futuras:
Varias iniciativas tomadas por los actores clave que operan en El mercado mundial de aceites y grasas comestibles se enumera a continuación:
En octubre de 2021, ADM, uno de los principales fabricantes de grasas y aceites comestibles en los EE. UU., anunció sus planes para construir la primera planta trituradora y refinería dedicada a la soja en el Norte. Dakota para satisfacer la creciente demanda de aceite de soja de las industrias de alimentos y piensos para animales. En diciembre de 2021, ITOCHU Corporation, con sede en Japón, anunció su acuerdo a través de ITOCHU International Inc., con sede en Nueva York, EE. UU., para el establecimiento de Fuji Oil International Inc. en Estados Unidos. Con este acuerdo, la firma planea fortalecer el negocio de aceites y grasas en Norteamérica. Impacto de la pandemia de COVID-19:
La pandemia de COVID-19 afectó a las economías e industrias de varios países. Los bloqueos, las prohibiciones de viaje y el cierre de negocios en países líderes de América del Norte, Europa, Asia Pacífico (APAC), América del Sur y Central y Medio Oriente y África (MEA) afectaron negativamente el crecimiento de diversas industrias, incluida la de alimentos y bebidas. industria. El cierre de unidades de fabricación perturbó las cadenas de suministro mundiales, las actividades de fabricación, los calendarios de entrega y las ventas de diversos productos esenciales y no esenciales. Varias empresas anunciaron posibles retrasos en las entregas de productos y una caída en las ventas futuras de sus productos en 2020. Además, las prohibiciones impuestas por varios gobiernos de Europa, Asia y América del Norte a los viajes internacionales obligaron a las empresas a posponer sus planes de colaboración y asociación. en suspensión temporal. Todos estos factores obstaculizaron la industria de alimentos y bebidas en 2020 y principios de 2021, restringiendo así el crecimiento del mercado de aceites y grasas comestibles.
Panorama competitivo y empresas clave:
Bunge Ltd, Archer-Daniels-Midland Co., Fuji Oil Co Ltd, Kao Corp, AAK AB, J-Oil Mills Inc, Cargill Inc, Olam Group Ltd, ConnOils LLC y Louis Dreyfus Co BV. se encuentran entre los actores destacados que operan en el mercado mundial de aceites y grasas comestibles. Estos fabricantes de aceites y grasas comestibles ofrecen soluciones de extractos de vanguardia con características innovadoras para brindar una experiencia superior a los consumidores.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Based on the application, food and beverages segment is hold a significant share in the market. The demand for edible oils and fats, such as shortenings, is gradually increasing in bakery and confectionery segment as they lubricate the structure of bakery products and shorten or tender flour proteins. Fats and oils in the mixture hold many air cells incorporated during creaming, making the products smooth and creamy. Fats act as enriching agents, add calorie value to baked foods, and develop flakiness in products. The rising demand for baked products, including cakes, breads, cookies, and biscuits, significantly drives edible oils and fats utilization.
Asia Pacific accounted for the largest share of the global edible oils and fats market. The market growth is attributed to increasing demand for bakery products, especially breads, cakes, pastries, and muffins, coupled with the growing influence of Western culture on the millennial and Gen-z population in the region. The bakery sector in China witnessed tremendous growth, with retail sales of bakery products accounting for US$ 34 billion in 2020, according to the United States Department of Agriculture (USDA). Moreover, manufacturers of edible oils and fats actively operate across the region and offer edible oils and fats made with fine-quality oil or its fractions. Distinct melting profiles of butter and margarines, packaging types, and the expansion of antifoaming or antioxidant agents of edible oils and fats are available across the region and widely applicable in many end-use industries such as confectionery, bakery, dairy, and infant nutrition.
Consumers consider plant-based products healthier than conventional products. Rising health consciousness among consumers propels the demand for plant-based and low-fat products. Thus, manufacturers develop plant-based shortenings and low-fat oils to cater to the rising demand. Plant-based shortenings are non-hydrogenated and do not contain cholesterol and trans-fat. Thus, it is considered a healthier alternative to conventional shortenings. Moreover, the increasing prevalence of cardiovascular diseases, obesity, and diabetes over the years is expected to boost the demand for low-fat products such as low-fat oils among various industries, including bakery & confectioneries, dairy & frozen desserts, and snacking.
Manufacturers of edible fats and oils invest significantly in the expansion of business and production capacity to serve their customer base better and meet their consumer requirements. In December 2021, ITOCHU Corporation, headquartered in Japan, announced their agreement through ITOCHU International Inc., headquartered in New York, US, for the establishment of Fuji Oil International Inc. in the US. With this agreement, the firm plans to strengthen the oil and fat business in North America.
Based on type, oil segment mainly has the largest revenue share. Vegetable oils can be derived from seeds, cereal grains, nuts, and fruits. The most consumed oils are olive, sunflower, palm, canola, coconut, safflower, corn, peanut, cottonseed, palm kernel, and soybean. Generally, vegetable oils are used in food preparation, and crude oil is added for flavor. Vegetable oil is also used in the production of animal feed.
The major players operating in the global edible oils and fats market are are Bunge Ltd, Archer-Daniels-Midland Co, Fuji Oil Co Ltd, Kao Corp, AAK AB, J-Oil Mills Inc, Cargill Inc, Olam Group Ltd, ConnOils LLC, and Louis Dreyfus Co BV.
The List of Companies - Edible Oils and Fats Market
- Bunge Ltd
- Archer-Daniels-Midland Co
- Fuji Oil Co Ltd
- Kao Corp
- AAK AB
- J-Oil Mills Inc
- Cargill Inc
- Olam Group Ltd
- ConnOils LLC
- Louis Dreyfus Co BV
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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