Informe sobre el tamaño del mercado de helados | Crecimiento y pronóstico 2028

  • Report Code : TIPRE00006113
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 157
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[Informe de investigación] Se proyecta que el mercado de helados alcanzará los 1.21.022,15 millones de dólares en 2028, desde los 90.272,08 millones de dólares de 2021. Se espera que crezca a una tasa compuesta anual del 4,3%. de 2021 a 2028.

Perspectivas del mercado y vista de analista:

Los helados son productos lácteos que se endulzan con azúcar natural o edulcorantes artificiales. Se encuentran disponibles en el mercado una variedad de sabores como vainilla, chocolate, frutas, entre otros. En los últimos años, el helado funcional se ha convertido en un producto popular entre los consumidores preocupados por su salud debido a la presencia de ingredientes de alta calidad y satisface las expectativas de los consumidores. Requerimientos nutricionales mayores que el helado normal. Por lo tanto, el creciente interés de los fabricantes de helados en la fortificación y la adición de ingredientes funcionales puede influir en la decisión del consumidor de seleccionar una alternativa saludable. Más allá de la nutrición básica, los alimentos funcionales aportan ventajas que pueden ayudar a reducir o prevenir el riesgo de padecer determinadas enfermedades. Además, los helados funcionales bajos en grasa y sin azúcar están ganando gran popularidad debido a sus beneficios para la salud.

Impulsores del crecimiento y desafíos:

Durante los últimos años, los estilos de vida de las personas han evolucionado drásticamente. Los cambios en el sabor y la conveniencia de los alimentos para el consumidor son las principales razones de la creciente demanda de productos de postres helados a nivel mundial. Además, el aumento de los ingresos disponibles y la introducción de diversos productos en la categoría de postres para satisfacer las opciones de un vasto grupo de consumidores están impulsando la industria del helado. El aumento del consumo de postres helados de alta calidad es una de las mayores tendencias en la industria alimentaria. La creciente tendencia a consumir postres helados después de las comidas como producto digestivo eficaz está impulsando la demanda de postres helados. El desarrollo y la popularidad de estos postres helados se atribuyen a muchos cambios sociales, como el creciente número de hogares más pequeños y la creciente población milenaria en todo el mundo. Estos factores están aumentando significativamente la confianza de los consumidores. demanda de postres congelados, como helados.

Los fabricantes de helados están desarrollando productos con componentes nutricionales, rellenos de hierbas orgánicas y sabores exóticos en la formulación de productos para adquirir una ventaja competitiva y atraer a más consumidores. Los fabricantes están introduciendo nuevos sabores exóticos como coco, limón y frutas tropicales para adaptarse a los gustos cambiantes de los consumidores. Además, los consumidores preocupados por su salud prefieren Skinny Cow, una marca de helado bajo en calorías y grasas. Como resultado, su base de consumidores está aumentando. Además, las regulaciones favorables respaldan las innovaciones de mercado examinadas. Por ejemplo, la Administración de Alimentos y Medicamentos (FDA) celebró una audiencia pública sobre la legislación sobre cannabidiol (CBD) en los EE. UU. en mayo de 2019. Por lo tanto, varios fabricantes están aprovechando esta oportunidad e introduciendo nuevos productos para diferenciar sus ofertas. Por ejemplo, Ben & Jerry's lanzó un helado con aditivo de CBD. Además, el helado de licor está ganando popularidad en regiones desarrolladas como América del Norte y Europa. Los productos contienen menos del 0,5% de alcohol; por lo tanto, se venden ampliamente en supermercados y tiendas especializadas. Por ejemplo, Häagen-Dazs lanzó un helado con infusión de alcohol con un sabor de cinco pintas tradicionales elaborado con crema irlandesa, ron, bourbon y cerveza negra.

Helado Los fabricantes dependen en gran medida de aditivos artificiales para la producción de helados. Los aditivos son sustancias que se agregan a los alimentos para mantener o mejorar su seguridad, frescura, sabor, textura o apariencia. Estos aditivos artificiales se utilizan para mantener los alimentos frescos o mejorar su color, sabor o textura. Sin embargo, algunas personas son sensibles a determinados aditivos alimentarios y pueden tener reacciones como urticaria o diarrea. El benzoato de sodio, el colorante artificial, el saborizante artificial, los edulcorantes artificiales y el sorbato de potasio son algunos de los aditivos alimentarios artificiales utilizados para la producción de helado. A menudo se observa que los aditivos utilizados para mejorar la calidad de los alimentos en el mercado, como los colorantes artificiales, son la causa más común de reacciones alérgicas. Algunas de estas reacciones de hipersensibilidad incluyen trastornos digestivos como diarrea y dolores cólicos y trastornos nerviosos como hiperactividad, insomnio, irritabilidad y problemas respiratorios. Por lo tanto, el impacto negativo de los aditivos artificiales en la salud humana está obstaculizando el crecimiento del mercado de helados.

Perspectivas estratégicas

Segmentación y alcance del informe:

El “Mercado Global de Helados” está segmentado según el sabor, la categoría, la forma, el canal de distribución y la geografía. Según el sabor, el mercado de helados se segmenta en vainilla, chocolate, frutas y otros. Según la categoría, el mercado de helados se segmenta en convencional y sin azúcar. Según la forma, el mercado se segmenta en tazas y tazas. bañeras, bares y amp; palos y otros. Según el canal de distribución, el mercado de helados se segmenta en supermercados y tiendas. hipermercados, tiendas especializadas, comercio minorista en línea y otros. El mercado de helados según la geografía está segmentado en América del Norte (EE. UU., Canadá y México), Europa (Alemania, Francia, Italia, Reino Unido, Rusia y resto de Europa), Asia Pacífico (Australia, China, Japón, India, Corea del Sur y resto de Asia Pacífico), Oriente Medio y Asia. África (Sudáfrica, Arabia Saudita, Emiratos Árabes Unidos y resto de Medio Oriente y África) y Sur y África. Centroamérica (Brasil, Argentina y resto de Centro y Suramérica).

Análisis segmentario:

< p>Según el sabor, el mercado mundial de helados se segmenta en vainilla, chocolate, frutas y otros. En 2021, el segmento de helado de vainilla representó los mayores ingresos en participación de mercado de helados. También se espera que los segmentos del chocolate representen la tasa de crecimiento anual compuesta de más rápido crecimiento durante el período previsto. Los sabores de chocolate contienen contenido de cacao. El chocolate amargo, el chocolate blanco, el chocolate con leche, el chocolate bruto y el chocolate agridulce son algunos tipos de sabor a chocolate. El sabor proporciona muchos beneficios para la salud ya que su consumo protege las células de la inflamación, mejora la función corporal y aumenta la inmunidad y la salud cardiovascular porque es una rica fuente de flavanoles. Por lo tanto, sus numerosas variaciones y beneficios para la salud alientan a los millennials a optar por el sabor a chocolate, lo que impulsa la demanda de sabores de chocolate. Según la categoría, el mercado mundial de helados se segmenta en convencional y sin azúcar. En 2021, el segmento convencional representó la mayor participación en los ingresos. También se espera que el segmento sin azúcar represente la tasa de crecimiento anual compuesta de más rápido crecimiento durante el período previsto.

Análisis regional:

Algunos de los actores destacados que operan en la industria mundial del helado son Unilever; Nestlé SA; General Mills Inc.; Marte, Incorporada; LOTTE CONFITERÍA CO., LTD; Empresas de pozos; Baskin-Robbins; Lechería Turkey Hill; Productores lácteos de América, Inc.; Lecherías Blue Bell; entre otros. Estos jugadores ofrecen una amplia variedad de helados en sabores, formas y diseños para atraer a un gran número de consumidores.

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

Frequently Asked Questions


What are the opportunities for ice cream in the global market?

Rising popularity of functional ice cream is anticipated lucrative opportunities for the growth of the ice cream market. Functional ice cream has become a popular product among health-conscious consumers due to the presence of high-quality ingredients, and it fulfills consumers’ nutritional requirements more than regular ice cream. Traditional ice cream contains nutritional properties and various health benefits. So, the increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer’s decision to select a healthy alternative. Beyond basic nutrition, functional food provides advantages that can help lower or prevent the risk of certain diseases. Moreover, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits. The COVID-19 pandemic further influenced the demand for functional ice cream, and manufacturers are taking advantage of this opportunity. Low-sugar and high-protein ice cream have become especially popular with athletes and consumers looking for non-staple food and beverage products with better nutritional content.

Based on the type, why is the vanilla segment have the largest revenue share?

Based on type, vanilla segment has largest revenue because, vanilla flavor is derived through macerating and percolating vanilla pods in ethanol and water solution. Vanilla has its creamy and delicious taste. It is simple and suitable for any item. Hence, vanilla is a widely used flavouring agent in the ice cream industry and has high demand across the world. Moreover, consumption of vanilla provides a calming effect, helps curb sugar intake, eases toothache, and prevents colds and respiratory infections. It has antioxidant properties as it is a rich source of magnesium, calcium, phosphorous, and potassium. Hence, the benefits of vanilla consumption fuel the demand for vanilla flavor across the world.

What is the largest region of the global ice cream market?

North America accounted for the largest share of the global ice cream market. Availability of numerous flavors, increasing demand for premium ice creams, rising adoption of non-preservatives and natural ingredients, and significant presence of market players are among the prominent factors propelling the ice cream market growth in North America. In addition, the increasing trend of vegan, GMO-free, lactose-free, and dairy-free desserts encourages manufacturers to develop such products to meet the consumer demand. Hence, including fresh fruit pieces, candy, cake particles, and nuts in ice cream is a fast-growing premium trend in the market, which drives the growth of the ice cream market. Also, manufacturers are investing significantly in research and development activities to cater to consumers’ interest in offering high-quality products in North America. Further, General Mills Inc., Baskin Robbins, and Unilever are among the prominent market players operating in the region.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, bars & sticks segment is projected to grow at the fastest CAGR over the forecast period. Bars and sticks are often made of soft wood, such as birchwood, or plastics. Ice-cream sticks come individually in flowpack bags. The bars and sticks are durable, tasteless, food-safe, and biodegradable. However, the possibility of splinters of woods and plastics part may harm the consumer, which can hinder the growth of the ice cream market for the bars and sticks segment.

What are the key drivers for the growth of the global ice cream market?

High demand for frozen desserts driving global ice cream market. Over the past few years, the lifestyles of people have evolved drastically. Changes in consumer food taste and convenience are the major reasons for the increasing demand for frozen dessert products globally. Moreover, increasing disposable income and the introduction of various products in the dessert category to cater to the choices of a vast group of consumers are driving the ice cream market. The surge in the consumption of high-quality frozen desserts is one of the biggest trends in the food industry. The growing trend of consuming frozen desserts after a meal as an effective digestive product is boosting the demand for frozen desserts. The development and popularity of these frozen desserts are ascribed to many social changes, such as the growing number of smaller households and the rising millennial population worldwide. These factors are significantly increasing consumers’ demand for frozen desserts, such as ice cream.

Can you list some of the major players operating in the global ice cream market?

The major players operating in the global ice cream market are Unilever; Nestlé SA; General Mills Inc.; Mars, Incorporated; LOTTE CONFECTIONERY CO., LTD; Wells Enterprises; Baskin-Robbins; Turkey Hill Dairy; Dairy Farmers of America, Inc.; and Blue Bell Creameries.

The List of Companies - Ice Cream Market

  1. Unilever  
  2. Nestlé
  3. General Mills Inc.
  4. Mars, Incorporated
  5. LOTTE CONFECTIONERY CO., LTD
  6. Wells Enterprises
  7. Baskin-Robbins
  8. Turkey Hill Dairy
  9. Dairy Farmers of America, Inc.
  10. Blue Bell Creameries

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