Marché de la farine de maïs précuite – Analyse des tendances et de la croissance | Année de prévision 2031

  • Report Code : TIPRE00008738
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 146
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Le marché de la farine de maïs précuit était évalué à 2 918,78 millions de dollars américains en 2021 et devrait atteindre 3 953,67 millions de dollars américains d'ici 2028 ; il devrait croître à un TCAC de 4,4 % de 2021 à 2028.



La farine de maïs précuite est sans gluten et est un ingrédient essentiel pour faire des tortillas, des tamales et d'autres plats mexicains. plats. L'adoption de la cuisine mexicaine à travers le monde augmente la consommation de farine de maïs précuite.



En 2020, l'Asie-Pacifique a dominé le marché mondial de la farine de maïs précuite et devrait maintenir sa domination pendant la période de prévision. La sensibilisation croissante aux bienfaits pour la santé et au riche profil nutritionnel offert par les produits préparés à partir de farine de maïs précuite stimule la croissance du marché de la farine de maïs précuite dans la région. De plus, l'augmentation du revenu disponible des personnes et l'augmentation des applications de farine de maïs précuite ont entraîné une demande croissante de farine de maïs précuite. De plus, l'adoption et la consommation croissantes d'aliments mexicains dans des pays comme l'Australie et l'Inde stimulent la demande de farine de maïs précuite.



Perspectives stratégiques


Prévisions du marché de la farine de maïs précuite, par région, 2021-2028



Aperçu du marché



Demande croissante de produits sans gluten Produits alimentaires



Une consommation excessive de gluten peut entraîner de graves problèmes de santé tels que la sensibilité, l'allergie au blé et la maladie coeliaque. Selon l'Organisation mondiale de gastroentérologie (WGO), la maladie coeliaque affecte les personnes de tous les groupes d'âge. De plus, selon l'Institute for Functional Medicine, l'incidence de la maladie coeliaque augmente de 7,5 % par an, l'incidence étant la plus élevée chez les femmes et les enfants. La demande accrue de produits alimentaires sans gluten est due au nombre croissant de consommateurs soucieux de leur santé. Ces facteurs stimulent la demande de produits alimentaires sans gluten.



Informations sur les types de produits



En fonction du type de produit, le maïs précuit Le marché de la farine est classé en farine de maïs jaune, farine de maïs blanc et autres. En 2020, le segment de la farine de maïs jaune dominait le marché. L'utilisation accrue de farine de maïs jaune dans les applications de boulangerie propulse la demande de farine de maïs précuite. Il est utilisé pour cuire des biscuits en raison de sa texture lisse et de ses bonnes caractéristiques de liaison. De plus, les minéraux et les vitamines contenus dans la farine de maïs jaune favorisent son utilisation dans une large gamme de produits alimentaires nutritifs.



Part de marché de la farine de maïs précuite, par type – 2020 et 2028



Les principaux acteurs du marché adoptent des stratégies telles que les fusions et acquisitions et les lancements de produits pour étendre leur présence géographique et leur base de consommateurs. Archer Daniels Midland Company, Cargill Incorporated, Limagrain (Limagrain Ingredients), Agricor, Buhler, Favero Antonio SRL, Molino Peila SpA, SEMO Milling LLC, Bunge Limited et Gruma SAB sont quelques-uns des principaux acteurs opérant sur le marché de la farine de maïs précuite. de CV


stratégies à long terme
  • Stratégies de croissance adoptées par les entreprises pour assurer la croissance sur les marchés développés et en développement

  • Analyse quantitative du marché mondial de la farine de maïs précuit de 2019 à 2028< /li>
  • Estimation de la demande de farine de maïs précuite dans diverses industries

  • Analyse de Porters pour illustrer l'efficacité des acheteurs et des fournisseurs opérant dans l'industrie pour prédire la croissance du marché< /li>
  • Évolutions récentes pour comprendre le scénario de marché concurrentiel et la demande de farine de maïs précuit

  • Tendances et perspectives du marché associées aux facteurs qui stimulent et freinent la croissance du maïs précuit marché de la farine

  • Comprendre les stratégies qui sous-tendent l'intérêt commercial en ce qui concerne la croissance du marché mondial de la farine de maïs précuite, facilitant le processus de prise de décision

  • Marché de la farine de maïs précuite taille à différents nœuds du marché

  • Aperçu détaillé et segmentation du marché mondial de la farine de maïs précuite ainsi que la dynamique de son industrie

  • Taille du marché de la farine de maïs précuite dans divers régions avec des opportunités de croissance prometteuses



  • L'analyse du marché mondial de la farine de maïs précuite jusqu'en 2028&rdquo ; est une étude spécialisée et approfondie de l'industrie des biens de consommation avec un accent particulier sur l'analyse des tendances du marché mondial de la farine de maïs précuite. Le rapport vise à fournir un aperçu du marché avec une segmentation détaillée du marché. Le marché de la farine de maïs précuite est segmenté en fonction du type de produit, de l'application et de la géographie. En fonction du type de produit, le marché est classé en farine de maïs jaune, farine de maïs blanc et autres. Sur la base de l'application, le marché de la farine de maïs précuite est segmenté en boulangerie et confiserie, soupes, sauces et vinaigrettes, repas et aliments PAM, collations extrudées et autres. Sur la base de la géographie, le marché de la farine de maïs précuite est segmenté en cinq régions principales : l'Amérique du Nord, l'Europe, l'Asie-Pacifique, le Moyen-Orient et l'Afrique, et l'Amérique du Sud et centrale.



    Entreprise Profils




    1. Archer Daniels Midland Company

    2. Cargill Incorporated

    3. Limagrain (Ingrédients Limagrain )

    4. Agricor

    5. Buhler

    6. Favero Antoniop SRL

    7. Molino Peila SpA< /li>
    8. SEMO Milling LLC

    9. Bunge Limited

    10. Gruma SAB de CV

    < CONSEIL>
    Report Coverage
    Report Coverage

    Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

    Segment Covered
    Segment Covered

    This text is related
    to segments covered.

    Regional Scope
    Regional Scope

    North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

    Country Scope
    Country Scope

    This text is related
    to country scope.

    Frequently Asked Questions


    Which product type segment accounted for the largest share in the global precooked corn flour market?

    In 2020, the yellow corn flour segment accounted for the largest market share. Yellow corn flour is a type of corn flour that is most commonly used compared to other types of flour, such as white corn flour and blue corn flour. It is extensively used for baking cornbread or as an addition to other flours. This type of flour is also used in making tortillas, muffins, and pancakes. Yellow corn flour is slightly sweeter than white and blue corn.

    Can you list some of the major players operating in the global precooked corn flour market?

    The major players operating in the global precooked corn flour market are Archer Daniels Midland Company; Cargill, Incorporated; Limagrain (Limagrain Ingredients); Agricor; Buhler; Favero Antonio SRL; Molion Peila SpA; Gruma; S.A.B. de C.V. and SEMO Milling LLC.

    In 2020, which region held the largest share of the global precooked corn flour market?

    In 2020, Asia-Pacific accounted for the largest share of the global precooked corn flour market. The demand for extruded snacks is on the rise due to the increase in disposable income and the on-the-go snacking trend among the urban population due to the hectic lifestyle. The rapidly changing lifestyle of consumers, and the change in eating habits, have been driving the extruded snacks market in Asia Pacific. The region is witnessing a rise in single-person and dual-income-no-kids (DINK) households. Long working hours drive the consumer preference toward healthy snacking options over meals, driving the demand for convenient food and on-the-go food products. The increase in demand for such food products is leading to an increased demand for precooked corn flour as it is one of the essential ingredients used in producing various snack products.

    Which application segment is the fastest growing in the global precooked corn flour market?

    On the basis of application, extruded snacks is the fastest-growing segment. Extruded snacks are a type of snacking food prepared by the extrusion process. Raw materials like starch-rich materials (corn, potato flour, maize, wheat, rice, etc.) are first ground to the correct particle size, and then they are transformed into hot melt fluids or the dry mix. This mixture is passed through a pre-conditioner, in which other ingredients such as liquid sugar, fats, dyes, meats, or water are added depending on the target product. Steam is passed to start the cooking process, and the preconditioned mix is then pushed through an extruder to produce snacks.

    Which region is the fastest growing in the global precooked corn flour market?

    In 2020, Asia-Pacific is the fastest-growing region in the global precooked corn flour market. Consumers in the Asia Pacific are becoming health-conscious day by day, resulting in the demand for gluten-free and organic products. Health-conscious consumers are focusing on healthy bakery products, aiding the precooked corn flour market in this region. Along with the rising popularity of Mexican cuisine, the healthier nutritional profile of tortillas has made them increasingly popular with younger populations across the region.

    Which application segment accounted for the largest share in the global precooked corn flour market?

    In 2020, the extruded snacks segment accounted for the largest market share. Extruded snacks are being widely consumed in parties, small or large gatherings, entertainment centers, and various other places. In recent years, the consumers have become more cautious about their snacking habits and are increasingly preferring healthy extruded snacks. The consumption of healthy extruded snack products is expanding the scope precooked corn flour in the extruded snacks segment.

    The List of Companies - Precooked Corn Flour Market

    1. Archer Daniels Midland Company
    2. Cargill, Incorporated
    3. Limagrain (Limagrain Ingredients)
    4. Agricor
    5. Buhler
    6. Favero Antoniop SRL
    7. Molion Peila SpA
    8. SEMO Milling LLC
    9. Gruma
    10. S.A.B. de C.V.

    The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

    1. Data Collection and Secondary Research:

    As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

    Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

    1. Primary Research:

    The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

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    • Validates and strengthens in-house secondary research findings
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    • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

    Below is the breakup of our primary respondents by company, designation, and region:

    Research Methodology

    Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

    1. Data Analysis:

    Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

    • Macro-Economic Factor Analysis:

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    • Company Profile:

    The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

    • Developing Base Number:

    Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

    1. Data Triangulation and Final Review:

    The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

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    We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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