Mercado de harina de maíz precocida: mapeo competitivo y perspectivas estratégicas para 2031

  • Report Code : TIPRE00008738
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 146
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El mercado de harina precocida de maíz fue valorado en US$ 2.918,78 millones en 2021 y se proyecta que alcance US$ 3.953,67 millones en 2028; se espera que crezca a una tasa compuesta anual del 4.4% de 2021 a 2028.

La harina de maíz precocida no contiene gluten y es un ingrediente esencial para hacer tortillas, tamales y otros platos mexicanos. La adopción de la cocina mexicana en todo el mundo está aumentando el consumo de harina de maíz precocida.

En 2020, Asia Pacífico dominó el mercado mundial de harina de maíz precocida y se espera que continúe su dominio durante el período de pronóstico. La creciente conciencia relacionada con los beneficios para la salud y el rico perfil nutricional que ofrecen los productos preparados con harina de maíz precocida están impulsando el crecimiento del mercado de harina de maíz precocida en toda la región. Además, el aumento de los ingresos disponibles de las personas y las crecientes aplicaciones de harina de maíz precocida han llevado a una demanda creciente de harina de maíz precocida. Además, la creciente adopción y consumo de comida mexicana en países como Australia e India está impulsando la demanda de harina de maíz precocida.

Perspectivas estratégicas

< h3>
Pronóstico del mercado de harina de maíz precocida, por región, 2021 - 2028


Perspectivas del mercado

Creciente demanda de productos alimenticios sin gluten

El consumo excesivo de gluten puede provocar problemas de salud graves, como sensibilidad, alergia al trigo y enfermedad celíaca. Según la Organización Mundial de Gastroenterología (WGO), la enfermedad celíaca afecta a personas de todos los grupos de edad. Además, según el Instituto de Medicina Funcional, la incidencia de la enfermedad celíaca está aumentando a un ritmo del 7,5% anual, siendo la incidencia más alta entre las mujeres y los niños. La mayor demanda de productos alimenticios sin gluten se debe a que los consumidores se preocupan cada vez más por su salud. Estos factores están impulsando la demanda de productos alimenticios sin gluten.

Información sobre el tipo de producto

Según el tipo de producto, la harina de maíz precocida El mercado se clasifica en harina de maíz amarillo, harina de maíz blanco y otras. En 2020, el segmento de harina de maíz amarillo dominó el mercado. El mayor uso de harina de maíz amarillo en aplicaciones de panadería impulsa la demanda de harina de maíz precocida. Se utiliza para hornear galletas debido a su textura suave y buenas características de unión. Además, los minerales y vitaminas de la harina de maíz amarillo promueven su uso en una amplia gama de productos alimenticios nutritivos.

Cuota de mercado de harina de maíz precocida, por tipo: 2020 y 2028


Los principales actores del mercado adoptan estrategias como fusiones y adquisiciones y lanzamientos de productos para expandir su presencia geográfica y base de consumidores. Algunos de los actores clave que operan en el mercado de harina de maíz precocida son Archer Daniels Midland Company, Cargill Incorporated, Limagrain (Limagrain Ingredients), Agricor, Buhler, Favero Antonio SRL, Molino Peila SpA, SEMO Milling LLC, Bunge Limited y Gruma SAB. de CV

Informe Destacados

  • Tendencias progresivas en el mercado de harina de maíz precocida para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
  • Estrategias de crecimiento adoptadas por las empresas para asegurar el crecimiento en mercados desarrollados y en desarrollo
  • Análisis cuantitativo del mercado mundial de harina de maíz precocida de 2019 a 2028
  • Estimación de la demanda de harina de maíz precocida harina de maíz en varias industrias
  • Análisis de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria para predecir el crecimiento del mercado
  • Desarrollos recientes para comprender el escenario competitivo del mercado y la demanda de harina de maíz precocida
  • Tendencias y perspectivas del mercado junto con factores que impulsan y restringen el crecimiento del mercado de harina de maíz precocida
  • Comprender las estrategias que sustentan el interés comercial con respecto al maíz precocido global crecimiento del mercado de harina, ayudando en el proceso de toma de decisiones
  • Tamaño del mercado de harina de maíz precocida en varios nodos del mercado
  • Descripción detallada y segmentación del mercado global de harina de maíz precocida, así como su dinámica de la industria
  • Tamaño del mercado de harina de maíz precocida en varias regiones con oportunidades de crecimiento prometedoras

El "Análisis del mercado global de harina de maíz precocida" hasta 2028” es un estudio especializado y en profundidad de la industria de bienes de consumo con especial enfoque en el análisis de tendencias del mercado global de harina de maíz precocida. El informe tiene como objetivo proporcionar una descripción general del mercado con una segmentación detallada del mercado. El mercado de harina de maíz precocida está segmentado según el tipo de producto, la aplicación y la geografía. Según el tipo de producto, el mercado se clasifica en harina de maíz amarillo, harina de maíz blanco y otros. Según la aplicación, el mercado de harina de maíz precocida se segmenta en panadería y confitería, sopas, salsas y aderezos, comidas y alimentos listos para consumir, snacks extruidos y otros. Según la geografía, el mercado de harina de maíz precocida se segmenta en cinco regiones principales: América del Norte, Europa, Asia-Pacífico, Medio Oriente y África, y América del Sur y Central.

< h3>Perfiles de la empresa
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Limagrain (Ingredientes Limagrain)
  • Agricor
  • Buhler
  • Favero Antoniop SRL
  • Molino Peila SpA
  • SEMO Milling LLC
  • Bunge Limited
  • Gruma SAB de CV
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Which product type segment accounted for the largest share in the global precooked corn flour market?

In 2020, the yellow corn flour segment accounted for the largest market share. Yellow corn flour is a type of corn flour that is most commonly used compared to other types of flour, such as white corn flour and blue corn flour. It is extensively used for baking cornbread or as an addition to other flours. This type of flour is also used in making tortillas, muffins, and pancakes. Yellow corn flour is slightly sweeter than white and blue corn.

Can you list some of the major players operating in the global precooked corn flour market?

The major players operating in the global precooked corn flour market are Archer Daniels Midland Company; Cargill, Incorporated; Limagrain (Limagrain Ingredients); Agricor; Buhler; Favero Antonio SRL; Molion Peila SpA; Gruma; S.A.B. de C.V. and SEMO Milling LLC.

In 2020, which region held the largest share of the global precooked corn flour market?

In 2020, Asia-Pacific accounted for the largest share of the global precooked corn flour market. The demand for extruded snacks is on the rise due to the increase in disposable income and the on-the-go snacking trend among the urban population due to the hectic lifestyle. The rapidly changing lifestyle of consumers, and the change in eating habits, have been driving the extruded snacks market in Asia Pacific. The region is witnessing a rise in single-person and dual-income-no-kids (DINK) households. Long working hours drive the consumer preference toward healthy snacking options over meals, driving the demand for convenient food and on-the-go food products. The increase in demand for such food products is leading to an increased demand for precooked corn flour as it is one of the essential ingredients used in producing various snack products.

Which application segment is the fastest growing in the global precooked corn flour market?

On the basis of application, extruded snacks is the fastest-growing segment. Extruded snacks are a type of snacking food prepared by the extrusion process. Raw materials like starch-rich materials (corn, potato flour, maize, wheat, rice, etc.) are first ground to the correct particle size, and then they are transformed into hot melt fluids or the dry mix. This mixture is passed through a pre-conditioner, in which other ingredients such as liquid sugar, fats, dyes, meats, or water are added depending on the target product. Steam is passed to start the cooking process, and the preconditioned mix is then pushed through an extruder to produce snacks.

Which region is the fastest growing in the global precooked corn flour market?

In 2020, Asia-Pacific is the fastest-growing region in the global precooked corn flour market. Consumers in the Asia Pacific are becoming health-conscious day by day, resulting in the demand for gluten-free and organic products. Health-conscious consumers are focusing on healthy bakery products, aiding the precooked corn flour market in this region. Along with the rising popularity of Mexican cuisine, the healthier nutritional profile of tortillas has made them increasingly popular with younger populations across the region.

Which application segment accounted for the largest share in the global precooked corn flour market?

In 2020, the extruded snacks segment accounted for the largest market share. Extruded snacks are being widely consumed in parties, small or large gatherings, entertainment centers, and various other places. In recent years, the consumers have become more cautious about their snacking habits and are increasingly preferring healthy extruded snacks. The consumption of healthy extruded snack products is expanding the scope precooked corn flour in the extruded snacks segment.

The List of Companies - Precooked Corn Flour Market

  1. Archer Daniels Midland Company
  2. Cargill, Incorporated
  3. Limagrain (Limagrain Ingredients)
  4. Agricor
  5. Buhler
  6. Favero Antoniop SRL
  7. Molion Peila SpA
  8. SEMO Milling LLC
  9. Gruma
  10. S.A.B. de C.V.

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

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  • Validates and strengthens in-house secondary research findings
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Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

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We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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