Rapporto sulle dimensioni del mercato della farina di mais precotta e sull’analisi delle quote | Previsioni 2031

  • Report Code : TIPRE00008738
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 146
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Il mercato della farina di mais precotta è stato valutato a 2.918,78 milioni di dollari nel 2021 e si prevede che raggiungerà 3.953,67 milioni di dollari entro il 2028; si prevede che crescerà a un CAGR del 4,4% dal 2021 al 2028.

La farina di mais precotta è priva di glutine ed è un ingrediente essenziale per preparare tortillas, tamales e altri piatti messicani. L'adozione della cucina messicana in tutto il mondo sta aumentando il consumo di farina di mais precotta.

Nel 2020, l'Asia Pacifico ha dominato il mercato globale della farina di mais precotta e si prevede che continuerà a farlo. il suo dominio durante il periodo di previsione. La crescente consapevolezza relativa ai benefici per la salute e al ricco profilo nutrizionale offerto dai prodotti preparati con farina di mais precotta stanno guidando la crescita del mercato della farina di mais precotta in tutta la regione. Inoltre, l’aumento del reddito disponibile delle persone e le crescenti applicazioni di farina di mais precotta hanno portato a una crescente domanda di farina di mais precotta. Inoltre, la crescente adozione e consumo di cibo messicano in paesi come Australia e India sta stimolando la domanda di farina di mais precotta.

Approfondimenti strategici

< h3>
Previsioni del mercato della farina di mais precotta, per regione, 2021-2028


Approfondimenti di mercato

Crescente domanda di prodotti alimentari senza glutine

Il consumo eccessivo di glutine può portare a seri problemi di salute come sensibilità, allergia al grano e celiachia. Secondo l’Organizzazione Mondiale della Gastroenterologia (WGO), la celiachia colpisce persone di tutte le fasce d’età. Inoltre, secondo l’Istituto di Medicina Funzionale, l’incidenza della malattia celiaca aumenta del 7,5% all’anno, con l’incidenza più alta tra le donne e i bambini. L’aumento della domanda di prodotti alimentari senza glutine è dovuto alla crescita dei consumatori attenti alla salute. Questi fattori stanno guidando la domanda di prodotti alimentari senza glutine.

Approfondimenti sul tipo di prodotto

In base al tipo di prodotto, la farina di mais precotta il mercato è classificato in farina di mais gialla, farina di mais bianca e altri. Nel 2020, il segmento della farina di mais giallo ha dominato il mercato. Il crescente utilizzo della farina di mais giallo nelle applicazioni di panificazione spinge la domanda di farina di mais precotta. Viene utilizzato per cuocere i biscotti grazie alla sua consistenza morbida e alle buone caratteristiche leganti. Inoltre, i minerali e le vitamine contenuti nella farina di mais giallo ne promuovono l'uso in un'ampia gamma di prodotti alimentari nutrienti.

Quota di mercato della farina di mais precotta, per tipo: – 2020 e 2028


I principali attori del mercato adottano strategie come fusioni, acquisizioni e lanci di prodotti per espandere la loro presenza geografica e base di consumatori. Alcuni dei principali attori che operano nel mercato della farina di mais precotta sono Archer Daniels Midland Company, Cargill Incorporated, Limagrain (Limagrain Ingredients), Agricor, Buhler, Favero Antonio SRL, Molino Peila SpA, SEMO Milling LLC, Bunge Limited e Gruma SAB. de CV

Report Spotlights

  • Tendenze progressive nel mercato della farina di mais precotta per aiutare i giocatori a sviluppare strategie efficaci a lungo termine
  • Strategie di crescita adottate dalle aziende per garantire la crescita nei mercati sviluppati e in via di sviluppo
  • Analisi quantitativa del mercato globale della farina di mais precotta dal 2019 al 2028
  • Stima della domanda di farina di mais precotta farina di mais in vari settori
  • Analisi di Porter per illustrare l'efficacia di acquirenti e fornitori che operano nel settore nel prevedere la crescita del mercato
  • Sviluppi recenti per comprendere lo scenario di mercato competitivo e le domanda di farina di mais precotta
  • Tendenze e prospettive del mercato insieme a fattori che guidano e frenano la crescita del mercato della farina di mais precotta
  • Comprensione delle strategie che sostengono l'interesse commerciale per quanto riguarda il mais precotto globale crescita del mercato della farina, aiutando nel processo decisionale
  • Dimensioni del mercato della farina di mais precotta in vari nodi del mercato
  • Panoramica dettagliata e segmentazione del mercato globale della farina di mais precotta, nonché dei suoi dinamiche del settore
  • Dimensioni del mercato della farina di mais precotta in varie regioni con promettenti opportunità di crescita

L'analisi del mercato globale della farina di mais precotta al 2028” è uno studio specializzato e approfondito del settore dei beni di consumo con particolare attenzione all’analisi delle tendenze del mercato globale della farina di mais precotta. L’obiettivo del rapporto è fornire una panoramica del mercato con una segmentazione dettagliata del mercato. Il mercato della farina di mais precotta è segmentato in base al tipo di prodotto, all’applicazione e all’area geografica. In base al tipo di prodotto, il mercato è classificato in farina di mais giallo, farina di mais bianco e altri. In base all'applicazione, il mercato della farina di mais precotta è segmentato in prodotti da forno e dolciumi, zuppe, salse e condimenti, pasti e alimenti pronti, snack estrusi e altri. In base alla geografia, il mercato della farina di mais precotta è segmentato in cinque regioni principali: Nord America, Europa, Asia-Pacifico, Medio Oriente e Africa, America meridionale e centrale.

< h3>Profili aziendali
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Limagrain (ingredienti Limagrain)
  • Agricor
  • Buhler
  • Favero Antoniop SRL
  • Molino Peila SpA
  • SEMO Milling LLC
  • Bunge Limited
  • Gruma SAB de CV
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Which product type segment accounted for the largest share in the global precooked corn flour market?

In 2020, the yellow corn flour segment accounted for the largest market share. Yellow corn flour is a type of corn flour that is most commonly used compared to other types of flour, such as white corn flour and blue corn flour. It is extensively used for baking cornbread or as an addition to other flours. This type of flour is also used in making tortillas, muffins, and pancakes. Yellow corn flour is slightly sweeter than white and blue corn.

Can you list some of the major players operating in the global precooked corn flour market?

The major players operating in the global precooked corn flour market are Archer Daniels Midland Company; Cargill, Incorporated; Limagrain (Limagrain Ingredients); Agricor; Buhler; Favero Antonio SRL; Molion Peila SpA; Gruma; S.A.B. de C.V. and SEMO Milling LLC.

In 2020, which region held the largest share of the global precooked corn flour market?

In 2020, Asia-Pacific accounted for the largest share of the global precooked corn flour market. The demand for extruded snacks is on the rise due to the increase in disposable income and the on-the-go snacking trend among the urban population due to the hectic lifestyle. The rapidly changing lifestyle of consumers, and the change in eating habits, have been driving the extruded snacks market in Asia Pacific. The region is witnessing a rise in single-person and dual-income-no-kids (DINK) households. Long working hours drive the consumer preference toward healthy snacking options over meals, driving the demand for convenient food and on-the-go food products. The increase in demand for such food products is leading to an increased demand for precooked corn flour as it is one of the essential ingredients used in producing various snack products.

Which application segment is the fastest growing in the global precooked corn flour market?

On the basis of application, extruded snacks is the fastest-growing segment. Extruded snacks are a type of snacking food prepared by the extrusion process. Raw materials like starch-rich materials (corn, potato flour, maize, wheat, rice, etc.) are first ground to the correct particle size, and then they are transformed into hot melt fluids or the dry mix. This mixture is passed through a pre-conditioner, in which other ingredients such as liquid sugar, fats, dyes, meats, or water are added depending on the target product. Steam is passed to start the cooking process, and the preconditioned mix is then pushed through an extruder to produce snacks.

Which region is the fastest growing in the global precooked corn flour market?

In 2020, Asia-Pacific is the fastest-growing region in the global precooked corn flour market. Consumers in the Asia Pacific are becoming health-conscious day by day, resulting in the demand for gluten-free and organic products. Health-conscious consumers are focusing on healthy bakery products, aiding the precooked corn flour market in this region. Along with the rising popularity of Mexican cuisine, the healthier nutritional profile of tortillas has made them increasingly popular with younger populations across the region.

Which application segment accounted for the largest share in the global precooked corn flour market?

In 2020, the extruded snacks segment accounted for the largest market share. Extruded snacks are being widely consumed in parties, small or large gatherings, entertainment centers, and various other places. In recent years, the consumers have become more cautious about their snacking habits and are increasingly preferring healthy extruded snacks. The consumption of healthy extruded snack products is expanding the scope precooked corn flour in the extruded snacks segment.

The List of Companies - Precooked Corn Flour Market

  1. Archer Daniels Midland Company
  2. Cargill, Incorporated
  3. Limagrain (Limagrain Ingredients)
  4. Agricor
  5. Buhler
  6. Favero Antoniop SRL
  7. Molion Peila SpA
  8. SEMO Milling LLC
  9. Gruma
  10. S.A.B. de C.V.

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

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A typical research interview fulfils the following functions:

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  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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