시장 통찰력 및 분석가 보기:
쌀가루는 쌀알을 굵고 곱게 갈아서 제조됩니다. 가루. 쌀가루는 글루텐이 없기 때문에 밀가루 대신 사용됩니다. 소비자의 건강에 대한 우려가 높아지고 글루텐 프리 식단에 대한 요구가 높아지면서 쌀가루 시장의 성장이 가속화되고 있습니다. 쌀가루는 소화관 개선, 골격 건강 강화, 상처 치유를 돕고 체강 환자에게 유익한 등 다양한 건강상의 이점을 제공합니다. 쌀가루에는 비타민C가 풍부하고 피부 회복에 필요한 항산화제가 함유되어 있습니다. 현미는 비타민 B, 높은 단백질 함량, 더 많은 섬유질과 항산화 물질을 함유하고 있는 반면, 백미는 빈 칼로리의 풍부한 공급원입니다. 쌀의 영양적 이점은 다양한 식품 및 음료 제조업체 사이에서 쌀가루에 대한 수요를 증가시킵니다. 쌀가루는 베이커리, 제과, 달콤하고 맛있는 스낵, 음료, 이유식 등 다양한 식품에 사용되는 건강 성분입니다. 중형 및 단립, 장립, 사전 젤라틴화 등 세 가지 종류로 제공됩니다.
성장 동인 및 과제:
쌀가루는 많은 식품에 사용되는 건강한 성분입니다. 베이커리, 제과, 달콤하고 맛있는 스낵, 음료, 이유식 등의 제품. 중간 및 짧은 곡물, 긴 곡물, 사전 젤라틴화의 세 가지 종류로 제공됩니다. 쌀가루에는 비타민C가 풍부하고 피부 회복에 필요한 항산화제가 함유되어 있습니다. 현미는 비타민 B, 높은 단백질 함량, 더 많은 섬유질과 항산화 물질을 함유한 쌀가루의 일종인 반면, 백미는 빈 칼로리가 풍부한 원천입니다. 쌀의 영양적 이점은 다양한 식품 및 음료 제조업체 사이에서 쌀가루에 대한 수요를 증가시킵니다. 동물과 인간에게 필수적인 영양소인 콜린은 쌀가루에서 발견됩니다. 콜레스테롤과 중성지방을 간에서 신체로 운반하는 데 도움이 됩니다. 결과적으로 간 건강을 지원하는 것과 관련이 있습니다. 쌀가루에는 칼슘 함량이 풍부합니다. 쌀가루 100g당 10mg이 뼈를 건강하게 유지하는 데 도움이 됩니다. 우유, 치즈, 두부, 견과류 등 칼슘이 풍부한 다른 식품과 함께 섭취하면 일일 권장 섭취량을 유지하는 데 도움이 됩니다. 따라서 소비자들 사이에서 쌀가루의 영양적 이점에 대한 인식이 높아지면서 시장이 주도되고 있습니다.
쌀가루는 다양한 식품 및 음료를 제조하는 데 사용되는 주요 성분이자 필수품입니다. 쌀 등 원자재 공급망에 차질이 생기면 결국 쌀가루 가격이 오르게 된다. 공급 변동은 날씨, 농작물 질병, 해충에서부터 정치적, 시민적 불안과 노동력 부족에 이르기까지 다양한 요인으로 인해 발생할 수 있습니다. 또한 제조업자들은 증가하는 수요를 충족시키기 위해 장립종 쌀을 불합리한 가격에 도정하여 쌀가루를 만들고 있습니다. 이러한 요인은 엄청난 가격 인상으로 이어집니다. 쌀가루 시장의 가장 큰 과제 중 하나는 기후변화로 인한 곡물 가격의 예측 불가능한 특성입니다. 기후 변동성과 계절적 변동은 식물에 큰 영향을 미치며, 다양한 지역의 작물 수확량을 감소시키고 결국 생산 시 투입량과 가격 차이로 이어집니다. 예를 들어, 장기간 건조한 날씨는 벼 재배를 방해합니다. 더욱이 농작물 가격 변동은 에너지, 화학물질, 비료 비용의 변동으로 인해 발생합니다. 쌀 가격 변동성은 상품 가격이 자주 변동하기 때문에 새로운 것이 아닙니다. 그러나 현재의 쌀 수요 증가와 쌀 공급 중단 또는 부족은 쌀가루 가격에 큰 영향을 미쳐 시장 성장을 저해할 수 있습니다.
전략적 통찰력
보고서 세분화 및 범위:
전 세계 쌀가루 시장은 유형, 범주, 응용 프로그램 및 지역으로 분류됩니다. 쌀가루 시장은 종류에 따라 백미가루와 현미가루로 구분됩니다. 쌀가루 시장은 카테고리에 따라 유기농과 일반 쌀로 분류됩니다. 응용 분야에 따라 시장은 빵집 및 제과, 음료, 달콤하고 맛있는 스낵, 이유식, 아침 시리얼 등으로 분류됩니다. 글로벌 쌀가루 시장은 지리적 위치에 따라 북미, 유럽, 아시아 태평양, 중동 및 아프리카, 중남미 등으로 크게 분류됩니다.
부문별 분석:
쌀가루 시장은 종류에 따라 백미가루와 현미가루로 구분됩니다. 갈색 밀가루 부문은 예측 기간 동안 더 높은 CAGR을 기록할 것으로 예상됩니다. 백미가루와 달리 현미가루는 통곡물 현미로 만들어 밀기울과 배아층을 유지합니다. 결과적으로 현미 가루에는 백미 가루보다 섬유질, 비타민, 미네랄 및 항산화 물질이 더 많이 함유되어 있습니다. 통곡물의 영양적 이점에 대한 인식이 높아지고 더 건강한 음식에 대한 욕구가 높아지면서 현미 가루에 대한 수요가 증가하고 있습니다. 현미는 자연적으로 글루텐이 없으며 밀가루 대신 글루텐이 없는 베이킹 및 요리에 사용할 수 있습니다. 또한, 건강한 라이프스타일의 일환으로 전체 식품과 최소한으로 가공된 재료에 대한 관심이 높아지고 있습니다. 통곡물인 현미가루도 이러한 추세에 발맞춰 정제 밀가루보다 영양가가 높은 선택으로 소비자들이 선호할 수도 있습니다. 또한 현미 가루에는 밀, 콩, 유제품, 견과류와 같은 일반적인 알레르기 항원이 없습니다. 이는 다양한 음식 알레르기나 민감성을 가진 개인에게 적합합니다. 또한 현미 가루는 빵집, 요리, 걸쭉한 소스 등 다양한 요리 응용 분야에 사용할 수 있습니다. 레시피에 고소한 풍미와 밀도 높은 질감을 더해 요리의 맛을 향상시킬 수 있습니다. 이러한 모든 요소가 현미 가루 시장 성장을 강화하고 있습니다.
지역 분석:
지리를 기준으로 쌀가루 시장은 북미, 유럽의 5개 주요 지역으로 나뉩니다. , 아시아 태평양, 중남미, 중동 및 아프리카. 세계 쌀가루 시장은 2022년에 미화 4억 3,544만 달러를 차지한 아시아 태평양 지역이 지배했습니다. 북미는 세계 시장에서 28% 이상의 점유율을 차지하는 두 번째 주요 기여자입니다. 북미 지역도 예측 기간 동안 6% 이상의 CAGR로 상당한 성장을 기록할 것으로 예상됩니다. 북미는 미국, 캐나다, 멕시코 등 강력하고 발전된 경제로 구성된 주요 지역 중 하나입니다. 베이커리 산업은 베이커리 제품이 주식으로 간주되기 때문에 북미에서 가장 중요한 산업 중 하나입니다. 미국제과협회(American Bakers Association)에 따르면 미국 베이커리 산업의 연평균 매출액은 1,540억 달러에 달합니다. 바쁜 생활방식과 간편식에 대한 선호 증가로 인해 쿠키, 케이크, 페이스트리, 머핀 등 베이커리 제품에 대한 수요도 증가하고 있습니다. 베이커리 산업은 쌀가루의 주요 최종 사용자 중 하나이기 때문에 쌀가루 시장은 향후 몇 년간 성장할 것으로 예상됩니다.
산업 발전 및 미래 기회:
인조 속눈썹 시장에서 활동하는 주요 업체들이 취한 다양한 이니셔티브는 다음과 같습니다.
2023년 4월, 한국 농림축산식품부(MAFRA)는 국내 15개 주요 식음료 기업과 협력해 국가 '쌀 제품 개발 프로젝트'의 다음 단계를 밟고 있다. 농식품부는 올해 쌀을 원료로 한 신제품 19개를 출시할 계획을 발표했다. 코로나19 영향:
코로나19 팬데믹은 처음에는 제조 시설 폐쇄, 노동력 부족, 공급망 붕괴, 금융 불안정으로 인해 전 세계 쌀가루 시장에 영향을 미쳤습니다. 코로나19 사태로 인한 경기 침체로 각종 산업이 차질을 빚으면서 쌀가루 수요가 위축됐다. 그러나 이전에 부과된 제한 사항이 여러 국가에서 완화되면서 기업이 입지를 다지고 있습니다. 더욱이 각국 정부의 코로나19 백신 도입으로 상황이 완화되면서 전 세계적으로 사업 활동이 활발해졌습니다. 쌀가루 시장을 포함하여 여러 시장은 폐쇄 및 이동 제한이 완화된 후 성장을 목격했습니다.
경쟁 환경 및 주요 회사:
전 세계에서 활동하는 일부 저명한 플레이어 인조 속눈썹 시장에는 PGP International Inc, Ebro Foods SA, Western Foods LLC, Ingredion Inc, CAREMOLI SpA, BELOURTHE SA, Kroner-Starke GmbH, Capitol Food Co, Ardent Mills LLC, Bay State Milling Co, Bob's Red Mill Natural Foods Inc, Gulf Pacific Rice Co Inc, Naturis SpA, Hometown Food Co, Koda Farms Inc 및 Archer-Daniels-Midland Co 등이 있습니다.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Organic and Fairtrade-certified rice flour has been witnessing strong demand in the global market owing to consumer inclination toward safer and healthier products that help maintain overall health. Further, there has been an abrupt increase in sales of rice flour that are both fairtrade and organic-certified. The rising preference for pesticide-free food products positively affects the demand for organically grown rice commodities.
The increasing popularity and acceptance of organic rice flour is one of the significant trends in the global market. Organic rice flour is made from organically grown rice cultivated as per the rules & guidelines provided by the authorized organizations. Organic rice is cultivated without chemicals, pesticides, synthetic fertilizers, or other harmful agents. An increase in consumer awareness about organic products and strong public support for developing natural and nutritionally rich products are driving the demand for organically grown rice. Further, the demand for organic rice flour is increasing among various application industries such as bakery & confectionery, sweet & savory products, beverages, and baby food. Thus, the escalating demand for organic rice flour is expected to positively influence the rice flour market growth during the forecast period.
Based on the category, the organic segment is predicted to register a higher CAGR during the forecast period. Organic rice flour refers to rice flour that is produced from organically grown rice. Organic rice flour is free from synthetic fertilizers, pesticides, and other potentially harmful chemicals that may be used in conventional rice farming. Consumers concerned about chemical residues in their food may choose organic rice flour as a safer and more natural option. Also, some believe that organic foods, including organic rice flour, may offer greater nutritional value and health benefits than conventionally grown counterparts. Moreover, organic rice flour is certified according to specific organic standards and regulations. This certification ensures the consumers that the product meets the established criteria for organic production. These factors are surging the demand for organic rice flour.
Based on the type, the brown rice flour segment is expected to register the highest CAGR during the forecast period. Unlike white rice flour, brown rice flour is made from whole-grain brown rice, retaining the bran and germ layers. As a result, brown rice flour contains higher levels of fibers, vitamins, minerals, and antioxidants than white rice flour. Increased awareness about the nutritional benefits of whole grains and the desire for healthier food options drive the demand for brown rice flour. Brown rice is naturally gluten-free and can be used in gluten-free baking and cooking as an alternative to wheat flour.
Additionally, there has been a growing interest in whole foods and minimally processed ingredients as part of a healthy lifestyle. Brown rice flour, a whole grain product, aligns with this trend, and consumers may prefer it as a more nutritious option than refined flour. Also, brown rice flour is free from common allergens such as wheat, soy, dairy, and nuts. This makes it suitable for individuals with multiple food allergies or sensitivities. Furthermore, brown rice flour can be used in various culinary applications, including bakery, cooking, and thickening sauces. It can add a nutty flavor and a denser texture to recipes, enhancing the taste profile of dishes. All these factors are bolstering the brown rice flour market growth.
In 2022, Asia Pacific region accounted for the largest share of the global rice flour market. The Asia Pacific rice flour market is segmented into China, India, Australia, Japan, South Korea, and the Rest of Asia Pacific. The growing influence of Western culture on consumers is influencing their food consumption habits. The young population consumes breakfast and quick meals in the form of bread, cookies, biscuits, pancakes, and other bakery products. Further, the demand for gluten-free bakery products is increasing as consumers are increasingly becoming health-conscious. Thus, the demand for rice flour is growing as it acts as a substitute.
The major players operating in the global rice flour market are PGP International Inc, Ebro Foods SA, Western Foods LLC, Ingredion Inc, CAREMOLI SpA, BELOURTHE SA, Kroner-Starke GmbH, Capitol Food Co, Ardent Mills LLC, Bay State Milling Co, Bob's Red Mill Natural Foods Inc, Gulf Pacific Rice Co Inc, Naturis SpA, Hometown Food Co, Koda Farms Inc, Archer-Daniels-Midland Co, among others.
Rice flour is a healthy ingredient used in many food products such as bakery and confectionery, sweet and savory snacks, beverages, and baby foods. It comes in three varieties—medium & short grain, long grain, and pre-gelatinized. Rice flour is high in vitamin C and rich in antioxidants required for skin repair. Based on type, the rice flour market is bifurcated into white rice and brown rice. Brown rice contains vitamin B, high protein content, and more fiber and antioxidants, whereas white rice is a rich source of empty calories. The nutritional benefits of sourced rice boost the demand for rice flour among various food & beverage manufacturers. Choline, an essential nutrient for animals and humans, is found in rice flour. It aids in transporting cholesterol and triglycerides from the liver to the body. As a result, it has been linked to supporting liver health. Rice flour is rich in calcium content—10 mg in every 100 g of rice flour helps keep bones healthy. Incorporating rice flour in food and beverages aids in maintaining human health. It helps maintain daily recommended intake levels when combined with other calcium-rich food, such as milk, cheese, tofu, and nuts. Hence, the increasing awareness regarding the nutritional benefits of rice flour among consumers is driving the market.
The List of Companies - Rice Flour Market
- PGP International Inc
- Ebro Foods SA
- Western Foods LLC
- Ingredion Inc
- CAREMOLI SpA
- BELOURTHE SA
- Kroner-Starke GmbH
- Capitol Food Co
- Ardent Mills LLC
- Bay State Milling Co
- Bob's Red Mill Natural Foods Inc
- Gulf Pacific Rice Co Inc,
- Naturis SpA
- Hometown Food Co
- Koda Farms Inc
- Archer-Daniels-Midland Co
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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