Middle East & Africa Canned Seafood Market is expected to reach US$ 1,618.7 Million by 2034

According to The Insight Partners research, the Middle East and Africa Canned Seafood Market was valued at US$ 983.3 Million in 2025 and is expected to reach US$ 1,618.7 Million by 2034, registering a CAGR of 5.7% from 2026 to 2034.

Increasing health and nutrition awareness and innovation in packaging are among the critical factors attributed to driving the Middle East & Africa canned seafood market growth.

There is a growing focus of consumers on balanced diets and preventive healthcare across both developed and emerging economies. Seafood is recognized as a rich source of high-quality protein, essential omega-3 fatty acids, vitamins (such as B12 and D), and minerals, including iodine, zinc, and selenium. These nutritional benefits align with globally promoted dietary patterns such as the Mediterranean, pescatarian, and flexitarian diets, which emphasize seafood consumption for cardiovascular health, cognitive function, and overall well-being.

Advancements in processing and preservation techniques, including freezing, canning, and vacuum packaging, have strengthened the perception of seafood as a nutritionally reliable food category. The increasing prevalence of lifestyle-related conditions such as obesity, cardiovascular diseases, and diabetes has encouraged consumers to incorporate nutrient-dense and lean protein sources into their diets. Seafood also benefits from its versatility, offering portion control, convenience, and suitability across diverse cuisines. Public health campaigns, improved labeling standards, and rising demand for functional and protein-rich foods, particularly among aging populations, are reinforcing market growth. Younger consumers, including urban professionals and fitness-conscious individuals, are adopting seafood as part of convenient and health-oriented eating habits, supporting sustained global demand.

On the contrary, the consumer preference for fresh seafood hampers the growth of the Middle East & Africa canned seafood market.

Middle East and Africa Canned Seafood Market Segmentation Analysis:

• By Product, the Middle East and Africa Canned Seafood Market is segmented into Tuna, Salmon, Sardines, Mackerel, Shrimps and Prawns, Clams, Crabs, Lobsters, and Others. The Tuna segment is projected to expand at a CAGR of 5.9% during 2026 - 2034.
• By Distribution Channel, the Middle East and Africa Canned Seafood Market is segmented into Supermarket and Hypermarkets, Convenience Stores, Online Retail, and Others. The Supermarket and Hypermarkets segment is projected to expand at a CAGR of 5.7% during 2026 - 2034.

By country, the Middle East and Africa Canned Seafood Market is categorized into South Africa, Saudi Arabia, the United Arab Emirates, and the Rest of Middle East and Africa. The Rest of Middle East and Africa is projected to expand at a CAGR of 5.7% during 2026 - 2034.

Key players operating in the Canned Seafood Market are Princes Limited, Conservas Ortiz S.A., Bolton Group S.p.A, Frinsa, Petrossian, John West Foods Limited, King Oscar AS, Pinhais & Ca Lda, RAMIREZ, and FANGST, among others.

• In November 2025, King Oscar took seafood to a whole new level in 2024. The premium canned seafood company announced the launch of a new line of skinless and boneless Atlantic salmon in extra virgin olive oil.