Air-Dried Vegetables Market 2028 By Type, Category, End User and Geography | The Insight Partners

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Air-Dried Vegetables Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Carrot, Beans, Peas, Corn, Potatoes, Broccoli, Mushrooms, Others); Category (Organic, Conventional); End User (Food Processing, Food Retail, Foodservice) and Geography

Report Code: TIPRE00022255 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

MARKET INTRODUCTION

Air drying is the process of food preservation in which food is dehydrated in a dehydrator consisting of air currents with controlled temperature and humidity levels. Vegetables with high water content are highly perishable. Therefore, these vegetables are dehydrated by passing them through an air current. Dried vegetables such as corn, carrots, peas, chilies, broccoli, mushrooms, and other such vegetables are extensively used in soups, snacks, seasoning, sauces, flavoring agents etc.

MARKET DYNAMICS

Rising demand for packaged food products such as soups, sauces, seasonings, snacks, RTE meals, etc., is the crucial factor driving the market growth. Moreover, rising demand for air dried vegetables from various industries such as food & beverage manufacturing, retail sector, and food service sector is also one of the key factors anticipated to boost the product demand over the forecast period. Additionally, rapidly growing food manufacturing and retail sector is also one of the major factors anticipated to further propel the market growth in the forthcoming years.

MARKET SCOPE

The "Global Air-Dried Vegetables Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the air-dried vegetables market with detailed market segmentation by type, category, and end user. The global air-dried vegetables market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading air-dried vegetables market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global air-dried vegetables market is segmented into type, category, and end user. By type, the air-dried vegetables market is bifurcated into carrots, beans, peas, corn, potatoes, broccoli, mushrooms, and others. By category, the air-dried vegetables market is bifurcated into organic and conventional. By end user, the air-dried vegetables market is bifurcated into food processing, food retail, and foodservice.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global air-dried vegetables market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The air-dried vegetables market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the air-dried vegetables market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the air-dried vegetables market in these regions.



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MARKET PLAYERS


The report covers vital developments in the air-dried vegetables market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market players from the air-dried vegetables market are anticipated to witness lucrative growth opportunities in the future with the rising demand for air-dried vegetables in the global market. Below mentioned is the list of few companies engaged in the air-dried vegetables market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the air-dried vegetables market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.

  •   North Bay Trading Co.
  •   Harmony House Foods, Inc.
  •   Silva International
  •   Olam International
  •   Jaworski
  •   R. Steinicke GmbH P.O.
  •   Garon Dehydrates Private Limited
  •   trokost Gemüsetrocknungs- und Nahrungsmittel GmbH
  •   Georg Fles GmbH
  •   EUROCEBOLLAS



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The List of Companies

1. North Bay Trading Co.
2. Harmony House Foods Inc.
3. Silva International
4. Olam International
5. Jaworski
6. R. Steinicke GmbH P.O.
7. Garon Dehydrates Private Limited
8. trokost Gemüsetrocknungs- und Nahrungsmittel GmbH
9. Georg Fles GmbH
10. EUROCEBOLLAS
TIPRE00022255
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