Asia Pacific Egg White Powder Market Drivers and Forecasts by 2028

The Asia Pacific egg white powder market size was valued at US$ 664.40 million in 2022 and is projected to reach US$ 917.12 million by 2028; it is expected to register a CAGR of 5.5% from 2022 to 2028.

Egg white powder is widely utilized in food and beverage products, including bakery, dairy & frozen desserts, beverages, meat and meat substitutes, pasta, noodles, and nutritional supplements.

The market for egg white powder in Asia Pacific is highly competitive due to the presence of regional players. In 2021, Japan held the largest revenue share of the Asia Pacific egg white powder market, and India is expected to register the highest CAGR from 2022 to 2028. The egg white powder market is significantly growing in Japan due to the ever-increasing demand for noodles, salad dressings, and mayonnaise. As per a recent survey conducted by Zoom Japan, an average Japanese consumes 1.5–2kg of commercially made mayonnaise annually. Moreover, increasing demand for noodles, pasta, and baked items has resulted in increased imports of egg products in the country.

Impact of COVID-19 Pandemic on Asia Pacific Egg White Powder Market

The COVID-19 pandemic has affected economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. Lockdowns, travel restrictions, and business shutdowns in North America, Europe, Asia Pacific (APAC), South & Central America, and the Middle East & Africa (MEA) hampered the growth of several industries, including the food & beverages industry. The shutdown of manufacturing units disturbed global supply chains, manufacturing activities, delivery schedules, and sales of various essential and nonessential products. Several companies announced possible delays in product deliveries and a slump in future sales of their products in 2020. Moreover, the bans imposed by governments of various countries in Europe, Asia, and North America on international travel forced the companies to discontinue their collaboration and partnership plans temporarily. All these factors hampered the growth of the food & beverages industry in 2020 and early 2021, thereby restraining the growth of various markets related to this industry, especially the egg white powder market.

However, in 2021, various economies resumed operations as several governments of various countries announced relaxation in the previously imposed restrictions, which positively impacted the global marketplace. Moreover, favorable initiatives taken by the local governments to promote intake of  protein-rich foods in diets have enhanced the product demand across the region. Thus, the demand for egg white powder from customers across Asia Pacific increased due to the rising demand for bakery ingredients and protein powders. Further, manufacturers were permitted to operate at full capacity, which helped them overcome the demand and supply gap. With successful vaccination drives across the globe, the manufacturers of egg products are focusing on increasing their production to boost their revenues. Many major egg white powder manufacturers launched their direct-to-consumer (DTC) websites during the COVID-19 pandemic. All these factors are positively impacting the growth of the Asia Pacific egg white powder market.

Asia Pacific Egg White Powder Market Breakdown – by Region

Market Insights

Growing Utilization of Egg White Powder in Dietary Supplement Industry

Egg white powders are economical, hygienic forms of value-added egg products, which find applications in several industries such as food & beverages, pharmaceuticals, and dietary supplement. Egg white powder can be stored conveniently due to its extended shelf life, ensuring the feasibility of utilization across a diverse range of applications. The powder contains amino acids, calcium, and cholesterol-free protein. Egg protein ingredients are extensively utilized as dietary supplement bases in food and beverages. Egg white powder is a diet-friendly product and an alternative to dairy proteins, which are included in weight management diets. Manufacturers are adding protein powders in the preparation of dietary supplements and pharmaceutical products. The product has high nutritional value as it consists of amino acids and naturally occurring sulfur-containing proteins, which help in the building, repairing, and recovery of muscles. Besides, consumer wellness companies are focused on building their medical credentials and capabilities and achieving high margins characteristic of egg-based dietary products. Thus, the growing utilization of protein powders in the dietary supplement industry is driving the egg white powder market in Asia Pacific.

Application-Based Insights

Based on application, the Asia Pacific egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment accounted for the largest share in the Asia Pacific egg white powder market in 2021. Egg white powder has several advantages that make it suitable for use in food processing. They can be handled and stored with ease and offer good uniformity. Egg white powder has excellent foaming and gelling properties due to the dry heating of egg white powder, which is mainly done to offset the harmful effects of the spray drying process applied to the egg white. Addition of high whip and high gel protein powder provides good water-binding abilities in processed meat, seafood, bakery, and confectionery for texture improvement and protein fortification. Rising demand for low-fat and protein-rich ingredients in a wide range of food and beverages is anticipated to boost the segment growth.

Asia Pacific Egg White Powder Market, by Application – 2021 and 2028

Taiyo Kagaku Co Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Foodchem International Corp, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Parmovo Srl, Taj Agro International, and Venky's (India) Ltd are a few of the major players operating in the Asia Pacific egg white powder market.  Players operating in the Asia Pacific egg white powder industry are constantly focusing on strategies such as investments in research and development activities and new product launches. These key industry participants are highly focused on the development of high-quality and innovative product offerings to fulfill the customer’s requirements.

Report Spotlights

• Progressive industry trends in the Asia Pacific egg white powder market to help players develop effective long-term strategies
• Business growth strategies adopted by developed and developing markets
• Quantitative analysis of the Asia Pacific egg white powder market from 2020 to 2028
• Estimation of demand for egg white powder in Asia Pacific
• Recent developments to understand the competitive market scenario
• Market trend and outlook as well as factors driving and restraining the growth of the Asia Pacific egg white powder market
• Assistance in decision-making process by highlighting market strategies that underpin commercial interest, leading to the market growth
• Size of the Asia Pacific egg white powder market at various nodes
• Detailed overview and segmentation of the market, as well as the Asia Pacific egg white powder industry dynamics
• Size of the Asia Pacific egg white powder market in various countries with promising growth opportunities

Asia Pacific Egg White Powder Market Segmentation

By type, the Asia Pacific egg white powder market is segmented into high-whip and high gel. Based on application, the market is bifurcated into food and beverages, personal care and others.

Company Profiles

• Taiyo Kagaku Co Ltd
• Netto Industria De Alimentos Ltda
• OVODAN International AS
• Ovostar Union NV
• Foodchem International Corp
• AgroEgg Pte Ltd
• Egg Domain Pty Ltd
• Parmovo Srl
• Taj Agro International
• Venky's (India) Ltd

Asia Pacific Egg White Powder Report Scope