Asia Pacific Wheat Flour Market Growth and Forecast by 2027

Historic Data: 2017-2018   |   Base Year: 2019   |   Forecast Period: 2020-2027

Asia Pacific Wheat Flour Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Product Type (All-Purpose Flour, Semolina and Durum Flour, Whole-Wheat Flour, Bread Flour, and Others), End User (Residential and Commercial), Application (Bread, Bakery Products, Noodles and Pasta, and Others), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others)

  • Report Date : Oct 2020
  • Report Code : TIPRE00015397
  • Category : Food and Beverages
  • Status : Published
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 92
Page Updated: Mar 2025

The wheat flour market in APAC is expected to reach US$ 81,442.31 million by 2027 from US$ 65,661.84 million in 2019 and is anticipated to grow at a CAGR of 3.0% from 2020 to 2027.

China, India, and Australia are the major economies in APAC. In 2019, China contributed to the largest share in the APAC wheat flour market, and India is anticipated to be the fastest-growing country over the forecast period. The growth of the wheat flour market in the US and India is primarily attributed to the increasing demand for wheat flour based-products coupled with the rapid development and growth in food processing technology. Besides this, the surging demand for convenience food such as wheat bread, noodles, pasta, snacks, and appetizers where wheat flour is used as the main ingredient has surged the Asia Pacific Wheat Flour market demand in these countries. The development of new snack products is projected to create new opportunities for the key players operating in the market over the forecast period. 

Surging preference for organic wheat flour is the key driver for the growth of the wheat flour market. The organic form of wheat flour is cultivated without incorporating artificial fertilizers or harmful chemicals, pesticides, and synthetic fertilizers. Currently, the demand for organic wheat flour is rising rapidly among western nations due to a healthy lifestyle trend. The importance of organic farming has been understood in the wake of alarming health issues caused by harmful synthetic additives and chemicals. The organic form of wheat flour allows the retention of essential nutrients without hampering the product's nutritional aspect. The use of chemicals and fertilizers in the conventional form of wheat flour mostly affects the health and nutrient levels. Consumers are increasingly seeking pure, organic, and highest quality food products, which, in turn, drives the demand for organic wheat flour. In terms of nutritional aspects, organic wheat flour is a rich source of vitamins, proteins, minerals, and fibers. It is extensively demanded in the preparation of cookies, pastries, muffins, and other bakery products. Growing populations demanding more healthy food options and rising disposable income have fueled the demand for organic form of wheat flour. The well-established nations China, India, and Australia are experiencing massive growth in organic food. Moreover, favorable government regulations to promote organic wheat flour in the market are expected to fuel market growth. 

However, COVID-19 has affected economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. The consequence and impact can be even worse and depends on the spread of the virus. The government of APAC is taking possible steps to reduce its effects by announcing lockdown, and thus, affect the revenue generated by the market. The government has asked the wheat farmers to delay their production, which will adversely affect the supply of wheat flour worldwide. APAC is the largest supplier & exporter of wheat in the world. The reduction in wheat production by the Asia Pacific will severely affect the supply of wheat worldwide, affecting the wheat flour market.

APAC Wheat Flour Market Revenue and Forecast to 2027 (US$ Million)

APAC Wheat Flour Market Revenue and Forecast to 2027 (US$ Million)
  • This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

APAC Wheat Flour Market Segmentation

APAC Wheat Flour Market, by Product Type

  • All-Purpose Flour
  • Bread Flour
  • Semolina and Durum Flour
  • Whole Wheat Flour
  • Others

APAC Wheat Flour Market, by End User

  • Residential
  • Commercial

APAC Wheat Flour Market, by Application

  • Bread
  • Bakery Products
  • Noodles and Pasta
  • Others

APAC Wheat Flour Market, by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

APAC Wheat Flour Market, by Country

  • Australia
  • China
  • India
  • Japan
  • South Korea
  • Rest of APAC

APAC Wheat Flour Market -Companies Mentioned 

  • Archer-Daniels-Midland Company
  • Allied Pinnacle 
  • General Mills Inc.
  • George Weston Foods Limited
  • ITC Limited
  • KORFEZ Flour Group
  • Manildra Group

Asia Pacific Wheat Flour Report Scope

Report Attribute Details
Market size in 2019 US$ 65,661.84 Million
Market Size by 2027 US$ 81,442.31 Million
Global CAGR (2020 - 2027) 3.0%
Historical Data 2017-2018
Forecast period 2020-2027
Segments Covered By Product Type
  • All-Purpose Flour
  • Semolina and Durum Flour
  • Whole-Wheat Flour
  • Bread Flour
By End User
  • Residential and Commercial
By Application
  • Bread
  • Bakery Products
  • Noodles and Pasta
By Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
Regions and Countries Covered Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
Market leaders and key company profiles
  • Archer-Daniels-Midland Company
  • Allied Pinnacle
  • General Mills Inc.
  • George Weston Foods Limited
  • ITC Limited
  • KORFEZ Flour Group
  • Manildra Group
Habi Ummer
Manager,
Market Research & Consulting

Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

  • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
  • PEST and SWOT Analysis
  • Market Size Value / Volume - Global, Regional, Country
  • Industry and Competitive Landscape
  • Excel Dataset

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