Whey Powder Market Size, Trends & Forecast (2025-2031) | Global Analysis & Key Players

The whey powder market size is projected to reach US$ 5.80 billion by 2031 from US$ 4.21 billion in 2025. The market is expected to register a CAGR of 5.5% during 2026–2031.

Whey Powder Market Analysis

The rapid growth of the whey powder market is underpinned by the growing health consciousness, expanding middle-class populations, and a surging fitness and sports culture. As consumers across the globe increasingly prioritize high-protein diets, whey powder has become a preferred source of affordable, high-quality protein. The increasing participation in sports activities worldwide drives the demand for sports nutrition, including whey powder. The rapidly developing food and beverages industry also contributes to the demand, as whey powder is widely used in functional foods, infant nutrition, and bakery products. Additionally, a growing preference for clean-label and organic whey powder is a significant growth factor, as consumers are becoming more aware of what they consume.

Whey Powder Market Overview

The global demand for whey powder is increasing due to heightened awareness of health, fitness, and nutrition among consumers across all ages. As lifestyles become more fast-paced, people seek convenient and nutrient-dense food options, with whey powder emerging as a popular choice for its high protein content and versatility. In particular, the fitness and sports nutrition industry has driven significant growth, with athletes and gym-goers using whey protein to support muscle development and recovery. Beyond fitness, whey is increasingly incorporated into functional foods, infant formula, medical nutrition, and elderly care products, expanding its reach. Rising disposable incomes and improved access to nutritional supplements through online platforms have further fueled the global demand. In emerging economies, growing urban populations and Western dietary influences shift food preferences toward protein-rich diets. Additionally, advancements in food processing and innovation in flavored or plant-blend whey products have enhanced consumer appeal and market penetration worldwide.

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Whey Powder Market Drivers and Opportunities

Market Drivers:

• Health and Wellness Awareness:

  The rapidly rising interest in health, fitness, and preventive nutrition drives consumer demand for whey protein.

• Sports, Fitness, and Bodybuilding Boom:

  The global expansion of gyms and fitness culture, especially among millennials and Gen Z, continues to propel the adoption of protein supplements.

• Technological and Processing Innovations:

  Advancements in filtration (e.g., microfiltration, ultrafiltration), hydrolysis, flavor masking, and formulation enable higher purity, improved digestion, and versatile formats, broadening consumer appeal.

• Convenience and Product Format Expansion:

  Product diversification—including ready-to-drink shakes, protein-filled snacks, single-serve sachets, and flavored variants—meets the demands of busy lifestyles and enables broader consumption occasions.

• E‑Commerce and Distribution Access:

  Accelerated growth of online retail and direct-to-consumer supply has expanded accessibility globally, especially in emerging economies where retail penetration is still growing.

Market Opportunities:

• High Growth in Emerging Markets:

  Asia Pacific, South and Central America, and the Middle East and Africa are witnessing rapid urbanization, rising disposable incomes, and growing awareness of protein intake.

• Personalized and Functional Nutrition:

  Consumers increasingly seek goal-specific protein supplements (muscle gain, weight loss, healthy aging).

• Clean-Label, Organic, and Transparent Whey:

  There is a rising demand for whey from organic, grass-fed, hormone-free, non-GMO, and traceable supply chains.

• Clinical and Elder Nutrition:

  Whey's digestibility, high leucine content, and immune-supporting properties make it ideal for elder care, medical foods, and post-operative diets.

• Sustainability and Byproduct Valorization:

  There is growing interest in sustainable dairy processing and whey valorization, such as upcycling sweet whey and employing low-carbon production methods.

 

Whey Powder Market Report Segmentation Analysis

The whey powder market is divided into different segments to give a clearer view of how it works, its growth potential, and the latest trends. Below is the standard segmentation approach used in most industry reports:

By Type:

• Sweet Whey Powder:

  Produced as a byproduct of cheese-making (e.g., cheddar), sweet whey is spray-dried and used in bakery, confectionery, and dairy products for its mild flavor, lactose content, and solubility.

• Acid Whey Powder:

  Acid whey, derived from the production of acid-curdled cheeses like cottage cheese or strained yogurt, has a lower pH and is used in animal feed, fertilizer, or low-pH food formulations due to its high mineral content and sour taste.

• Deproteinized Whey Powder:

  Made by removing most of the proteins from liquid whey (often through filtration), this powder is rich in lactose and minerals. It is mainly used in confectionery, fermentation substrates, or infant formula bases.

• Demineralized Whey Powder:

  Created by removing part of the mineral content (e.g., calcium, sodium) from sweet whey—typically through ion exchange or electrodialysis—this product is widely used in infant formula, medical nutrition, and high-end bakery applications.

By Category:

• Conventional

  Produced from milk sourced through standard dairy farming practices, conventional whey powder is a byproduct of cheese-making.

• Organic:

  Made from milk collected from certified organic dairy farms (no antibiotics, GMOs, or synthetic hormones), organic whey powder is processed under strict guidelines.

By Application:

• Bakery and Confectionery:

  Whey powder improves texture, browning, and moisture retention in baked goods and sweets, while also acting as a cost-effective source of dairy solids and flavor enhancement.

• Dairy Products:

  Whey powder standardizes protein and lactose levels, enhancing the creaminess and nutritional value of yogurt, processed cheese, and dairy drinks.

• Animal Feed:

  Whey powder, especially deproteinized or acid whey, is an energy-rich, digestible feed additive for calves, pigs, and poultry, supporting growth and gut health.

• Infant Nutrition:

  Demineralized whey powder is formulated to mimic human milk composition, providing balanced lactose and essential nutrients in infant formula and weaning foods.

• Sauces and Soups:

  Whey powder is a natural thickener and flavor enhancer, improving body, mouthfeel, and creaminess in processed soups, sauces, and ready meals.

• Nutritional Supplements:

  High-protein whey powders (especially concentrates and isolates) are used in sports nutrition, medical foods, and meal replacements to support muscle recovery and metabolic function.

• Others:

  Whey powder is also found in cosmetics, biotechnology, fermentation media, and bioplastics due to its protein, lactose, and bioactive compound content.

By Geography:

• North America
• Europe
• Asia Pacific
• South and Central America
• Middle East and Africa

The whey powder market in Asia Pacific is expected to witness the fastest growth, driven by a combination of shifting dietary preferences, rising health consciousness, and increasing demand for protein-enriched food and beverage products.

Whey Powder Market Regional Insights

The regional trends and factors influencing the Whey Powder Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Whey Powder Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Whey Powder Market Report Scope

Whey Powder Market Players Density: Understanding Its Impact on Business Dynamics

The Whey Powder Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

Major Companies operating in the Whey Powder Market are:

1. Lactalis Ingredients
2. Fonterra Co-Operative Group Ltd
3. Kaskat Dairy SP Zoo
4. Ornua Co-operative Ltd
5. Kuber Group
6. Eligo AS

Disclaimer: The companies listed above are not ranked in any particular order.

Whey Powder Market Share Analysis by Geography

The Asia Pacific whey powder market is expected to grow fastest in the next few years. Emerging markets in South and Central America, the Middle East, and Africa also present many untapped opportunities for whey powder providers to expand.

The whey powder market is experiencing varying growth across different regions. This variation is largely due to an increasing number of consumers incorporating whey-based products into their diets, driven by growing awareness of the nutritional benefits of whey protein. These benefits include muscle growth, weight management, and improved metabolic health. Below is a summary of market share and trends by region:

1. North America

• Market Share:

  Holds a significant portion of the global market

• Key Drivers:

• High-protein diets and fitness trends fuel the demand for whey in sports nutrition and supplements.
• Functional food innovation
• Clean-label preferences increase the demand for grass-fed, hormone-free, and minimally processed whey protein powder products.

• Trends:

  E-commerce and D2C brands expand rapidly, offering consumers customized whey blends and subscription-based health solutions.

2. Europe

• Market Share:

  Dominated the market with the highest market share

• Key Drivers:

• Regulatory standards and quality assurance
• Demand for organic, non-GMO products
• Increasing aging population and health-conscious consumers

• Trends:

  Innovation in hybrid dairy-plant protein blends meets flexitarian and environmental concerns across key EU markets

3. Asia Pacific

• Market Share:

  Fastest-growing region with a rising market share every year

• Key Drivers:

• Rapid urbanization and rising disposable income
• Increasing awareness of the role of protein in health
• Lactose-free and digestive-friendly whey innovations

• Trends:

  Global and local players localize flavors, formats, and packaging for diverse and culturally specific nutrition needs.

4. South and Central America

• Market Share:

  Growing market with steady progress

• Key Drivers:

• Growing sports culture and gym memberships
• Whey's affordability and versatility support adoption in bakery and confectionery

• Trends:

  Multinational brands invest in education, influencer marketing, and new retail to raise protein literacy and product uptake.

5. Middle East and Africa

• Market Share:

  Although small, it is growing quickly

• Key Drivers:

• Youth-driven fitness culture and Western diets
• Government health campaigns promote protein-rich diets

• Trends:

  Halal-certified, fortified whey products gain popularity across retail and institutional nutrition channels.

Whey Powder Market Whey Powder Market Players Density: Understanding Its Impact on Business Dynamics

 

High Market Density and Competition

Competition is intense due to the presence of established players such as Lactalis Ingredients, Fonterra Co-Operative Group Ltd, and Kaskat Dairy SP Zoo. Regional and niche providers such as Eligo AS (Czech Republic) and HIROLAND İC VE DIS TICARET LIMITED SIRKETI (Turkey) also add to the competitive landscape across different regions.

This high level of competition urges companies to stand out by offering:

• Customized nutrition solutions
• Sustainable and ethical sourcing
• Competitive pricing models
• Strong customer support and easy integration

Opportunities and Strategic Moves

• Focusing on research and development activities to distinguish themselves in the market
• Expanding global footprint and capabilities through acquisitions of value-added whey and protein brands
• Using personalized nutrition apps and digital platforms to offer tailored whey-based products

Major Companies operating in the Whey Powder Market are:

1. Fonterra Co-operative Group Ltd. – New Zealand
2. Arla Foods Ingredients – Denmark
3. Lactalis Ingredients – France
4. Saputo Inc. – Canada
5. FrieslandCampina Ingredients – Netherlands
6. Glanbia Nutritionals – Ireland/US
7. DMK Group (Humana) – Germany
8. Nestlé S.A. – Switzerland
9. Hilmar Cheese Company – US
10. Agropur Dairy Co-operative – Canada

Disclaimer: The companies listed above are not ranked in any particular order.

Other companies analyzed during the course of research:

1. Valio Ltd. – Finland
2. Müller Group – Germany
3. Meggle Group – Germany
4. Amul (Gujarat Co-operative Milk Marketing Federation) – India
5. Almarai Company – Saudi Arabia
6. Tatua Co-operative Dairy Company – New Zealand
7. Armor Proteines (Savencia Group) – France
8. Milky Holland – Netherlands
9. MILK SPECIALTIES Global – US
10. Leprino Foods – US
11. Davisco Foods International (Agropur subsidiary) – US
12. Euroserum (Sodiaal Group) – France
13. Volac International Ltd. – UK
14. Bongrain SA (Savencia) – France
15. MILEI GmbH – Germany

Whey Powder Market News and Recent Developments

• Fonterra's Net-Zero Carbon Commitment

  In November 2023, Fonterra Co-operative Group Ltd announced carbon neutrality targets for 2030. The company will invest in sustainable farming practices and low-carbon whey processing to meet the global demand for eco-friendly protein ingredients.

• Glanbia Nutritionals' Acquisition of Bodylogix

  In April 2024, Glanbia Nutritionals expanded its sports nutrition portfolio by acquiring Bodylogix, enhancing its clean-label whey protein products targeting fitness-conscious consumers in North America.

• Arla Foods Ingredients Launches Organic Whey Line

  In October 2023, Arla Foods Ingredients introduced an organic whey protein isolate line sourced from grass-fed cows, catering to the rising demand for premium, clean-label whey products in Europe and the US.

• Lactalis Ingredients Expands China Production Facility

  In 2023, Lactalis Ingredients invested in expanding its whey powder manufacturing plant in China to better serve the growing demand for infant formula and functional dairy ingredients across Asia Pacific markets.

• Saputo Inc. – Partnership for Sustainable Packaging

  In 2023, Saputo Inc. partnered with packaging innovators to roll out recyclable and biodegradable packaging solutions for whey powders, aligning with consumer preferences for environmentally responsible dairy products.

Whey Powder Market Report Coverage and Deliverables

The "Whey Powder Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering the following areas:

• Whey powder market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
• Whey powder market trends, as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed Porter's five forces and SWOT analysis
• Whey powder market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the whey powder market
• Detailed company profiles