Edible Fungus Market 2028 By Type, Form, Distribution Channel and Geography | The Insight Partners

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Edible Fungus Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Shiitake, Portabello, Oyster, White Button, Others); Form (Fresh, Dried, Others); Distribution Channel (Supermarkets and Hypermarkets, Conevenience Store, Online Retail, Others) and Geography

Report Code: TIPRE00011276 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Mushrooms are a rich source of selenium, vitamins, and potassium. They help in improving the metabolism and reduces cholesterol. Mushrooms are also consumed for medicinal purposes, as they are known to minimize the risk of cardiovascular diseases. Edible Mushroom is a species of macrofungi which have edible fruit and flesh bodies. Edible mushroom possesses nutritional value and is consumed due to the various health benefits provided by it.


The "Global Edible Fungus Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the edible fungus market with detailed market segmentation by type, form, distribution channel and geography. The report provides key statistics on the market status of the leading edible fungus market players and offers key trends and opportunities in the market.


  •   Based on type, the global edible fungus market is segmented into shiitake, portabello, oyster, white button, and others.
  •   Based on form, the market is bifurcated into fresh, dried, and others.
  •   Based on distribution channel, the market is bifurcated into supermarket and hypermarket, convenience store, online retail, and others.


  •   The shift in the consumer preference towards healthy food products has led to an increase in demand for edible mushrooms.
  •   The increase in demand for processed food has driven the growth of edible fungus market.


  •   The short shelf life of edible mushroom has been restricting the growth of the edible fungus market.


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The edible fungus market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the edible fungus market in these regions.

COVID-19 first began in Wuhan (China) during December 2019 and since then it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are some of the worst affected countries in terms of confirmed cases and reported deaths. The COVID-19 has been affecting economies and industries such as the food and beverages industry in various countries due to lockdowns, travel bans, and business shutdowns. China produces approximately 70% of the global production volume of edible fungus. During the pandemic the exports of edible fungus to USA and Europe had a negative impact as on the other side export to the Asian countries remained strong as mushroom is a part of traditional cuisine and the consumers I these countries are more aware about the health benefits.

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The report covers key developments in the edible fungus market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from edible fungus market are anticipated to lucrative growth opportunities in the future with the rising demand for edible fungus in the global market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the edible fungus market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   China GreenFresh Group Co.,Ltd.
  •   Green Roots
  •   Greenyard
  •   Monterey Mushrooms, Inc.
  •   Northwest Wild Foods
  •   Rohan Foods Limited.
  •   Sattvic Goa LLP
  •   Smithy Mushrooms

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. China GreenFresh Group Co.,Ltd.
2. Green Roots
3. Greenyard
5. Monterey Mushrooms, Inc.
6. Northwest Wild Foods
7. Rohan Foods Limited.
8. Sattvic Goa LLP
9. Smithy Mushrooms
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